Flint and Feather by E. Pauline Johnson - Tekahionwake
Chesa, meanwhile, offers the crème de la crème of Swiss cuisine in a rustic setting that uses knotted pine beams and wood panelling to recreate a cosy mountain chalet. A much-loved fixture at The Peninsula for almost 50 years, Chesa is celebrating Mother’s Day with a delightful three-course lunch menu priced at HK$ 498. ................
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