Monash University - one of the top universities in Australia

The book begins with a chapter on “Food and cookery in Australasia,” emphasising local produce such as sea-food, and, among the fruits and vegetables, paw-paw, chokoes and passionfruit. Although advising against too much meat as unhealthy in the hot climate, the coloured frontispiece shows different servings of beef and mutton. ................
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