ATTACHMENT 1: SAFETY ASSESSMENT REPORT

Group B: fry were fed with a diet containing 30% cp with 40 mg MT/ kg diet. Group C: fry were fed with a diet containing 30% cp with 60 mg MT/ kg diet. Group D: fry were fed with a diet containing 40% cp (as control diet 2) Group E: fry were fed with a diet containing 40% cp with 40 mg MT/ kg diet. ................
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