Nigerian Recipe - Raleigh Charter High School
3 cups parboiled rice (Uncle Ben’s converted long grain rice) ½ tsp Seasoned salt . 3 boullion cubes (chicken or beef flavored) ½ tsp Black pepper. 1 medium onion. 1 red bell pepper. 2 tablespoons tomatoe paste. Cook rice per package instructions. Cut chicken and beef into small pieces and brown in the cooking oil over medium-high heat. ................
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