SMI Review Food Based Menu Planning and Production Record
Seasoned Brown Rice. Prepare HKM Recipe 142, Seasoned Brown Rice. CCP: Hold for hot service at . 135. F. or above. K-12: ½ cup. Alternate Entrée: Yogurt & Blueberry Oat Muffin Meal. Prepare HKM Recipe 28, Blueberry Oat Muffin or purchase pre-prepared whole grain-rich muffins that provide 1 oz equivalent Grain. ................
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