Invent Your Own Casserole - Home Page | City of Northpole ...

Feb 24, 2011 · To make lighter, thinner pancakes, always let the batter stand for at least half an hour before cooking as this breaks down the starch, giving thinner, softer pancakes. If sauce acquires a lumpy texture instead of velvety smooth, do not discard it, put it in a food processor and run it for a minute. ................
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