Cook like james
¼ cup (2¾ oz/80g) seedless raspberry jam. ½ cup (43g) sliced almonds . Confectioners’ sugar and raspberries, for decorating, if desired. FOR THE CRUST: 1. Whisk together yolk, cream, and vanilla in small bowl. Combine flour, sugar, and salt in food processor with four 1-second pulses. ................
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