2020 VDOE Standardized Recipe Style Guide
If there are several portions included in each recipe serving be sure to indicate the number of portions per serving. Example. s: Portion ¼ cup (No. 16 scoop) cooked brown rice for each serving. Portion ½ cup (No. 8 scoop) prepared vegetable stir-fry for each serving. Portion ½ cup (No. 8 scoop) prepared casserole for each serving ................
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