ServSafe Certification Course

ServSafe Certification

SERVSAFE CERTIFICATION PREP

MONDAY, MAY 17, 2021 8 AM - 5 PM

Course Number: CULN-1016 Section Number: T0801 Tuition: $91

Orchard Ridge Campus 27055 Orchard Lake Rd J-Building, Room 293

This course will prepare you for final examinations administered by the Educational Foundation of the National Restaurant Association. Upon successful completion of the program and exam (taken in class), you will be qualified to train personnel in:

Sanitation techniques Food safety and preventing foodborne illness Personal hygiene

Inspections Communication with representatives of the health department Recognizing sanitation deficiencies and initiating improvements

PARTICIPANT REQUIREMENTS / RESPONSIBILITIES: Bring a Driver's license or ID to class Bring your lunch Follow COVID precautions Create your online account at so that you will be able to get your exam scores. Supply your own book and exam paper. Books and exam papers can be purchased by clicking the following text:

ServSafe Manager Book 7th Ed, English, with Exam Answer Sheet Includes an Exam Answer sheet - ESX7

SERVSAFE RE?CERTIFICATION (EXAM ONLY)

MONDAY, MAY 17, 2021 3 PM - 5 PM

Course Number: CULN-1017 Section Number: T0201 Tuition: $30

Advance your career. Become ServSafe certified. For those prepared in the latest food safety techniques, take the exam and get certified.

Orchard Ridge Campus 27055 Orchard Lake Rd J-Building, Room 293

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Learn more at oaklandcc.edu/ce

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