Culinary Arts 1 COURSE SYLLABUS
ServSafe: Essentials, by Educational Foundation, 5th Edition. National Restaurant Association Educational Foundation, 2008. Materials. The student will need the following items: 50 Sheet Protectors. 3x5 index cards. Wire bound 4x6 index cards. 2 Fine or Medium Black Permanent Marking Pens. Black Close toed leather or hard plastic non skid ... ................
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