Results of the search - Imperial College London
An estimated 600,000 children in the U.S. are allergic to peanuts. Research also indicates that peanut allergy doubled in children from 1997 to 2002, and yet peanuts are only one of eight foods that most commonly cause 90% of the allergic reactions in children. These foods are milk, eggs, wheat, soy, tree nuts, fish, and shellfish. ................
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