Local “Coffee Cultures” and the Global Coffee Market
I pull shots of espresso into two ounce shot glasses to check the volume, then taste them to check for body, crema, acidity, and the elusive hint of cocoa. As the order comes in over the computer screen on top of the La Marzocco espresso bar, I pour hot water into a demitasse to warm it up, and start the grinder. ................
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