Kusina ni Kambal Catering Services have been catering to ...



Kusina ni Kambal Catering Services have been catering to weddings, special events and all special occasions. Since 1988, the company had taken pride in its quality food, personalized and professional service with very simple but elegant set-up. Each occasion or party, no matter how big or small is managed according to the engager’s needs, taste and preference but always with “high quality food entrée with a touch of home” and with the personal touch of Kusina ni Kambal. We also offer packages according to your party size and budget, without compromising the quality of food and service. We can also design a very special entrée for your wedding or any occasion. Feel free to call us for complete menu listings and wider range of packages.

Package Amenities for a minimum reservation of 100 pax

• Buffet tables with centerpieces w/ elegant skirting

• Tables and chairs with linens

• Floral centerpiece and candles for each guest’s table

• Flower arrangements for the bride & groom’s table

• Tiffany Chairs for the bride & groom

• Flower arrangements for the presidential table

• All dinnerware, tableware and cutleries

• Full waiter and bar service

• Table setting

• Sunnex roll top chaffing dishes

• Lighted luminaries

• Wedding guest book or Signature frame

• Menu Cards on all tables

• Table nos.

• A pair of doves in decorative cage

• Wedding Cake

• Wine for ceremonial toasting of the bride and groom

• Torch parade during cake cutting

• Skirted Cake, registration & gift table

• Purified Water

• Purified Ice for the drinks

• Food tasting for two (2) persons

O T H E R S:

Reception area floral arrangement Php 10,000 Bridal Car 5,000/ 3hrs

Ice Carving 5,000

Sound System 6,000

String Quartet 15,000

+ 10% Caterers Fee

+12 % E-VAT

+20 % overhead charge for out of town catering

| | | |

| | | |

|P 450 per head |P 480 per head |P 540 per head |

|Appetizer |Appetizer |Appetizer |

|Nuts and chips |Nachos with tomato salsa |Kakiage with mayo wasabi dip |

|Soup |Soup |Soup |

|Creamy mushroom soup |Creamy squash soup |Cream of Asparagus soup |

|Salad |Salad |Salad |

|Caesar salad |Crab and mango with greens salad with citrus |Chef’s salad |

|Entrée |vinaigrette |Entrée |

|Beef burgundy |Entrée |Pastel de Lengua |

|Herbed fillet of fish with garlic pesto dip |Roast beef with mushroom gravy and mashed potatoes |Fillet of white chicken in apple mango sauce |

|Imperial chicken |Fish viennoise with capers and tomatoes |Tuna tepanyaki |

|Roast pork loin with pineapple glaze |Chicken scallopini with chardonnay cream sauce. |Baby back ribs |

|Buttered vegetables |American baked spare ribs |Angel hair with pesto- tomato sauce with mushroom |

|Pasta with puttanesca sauce |Pasta salad |and black olives |

|Rice / Dinner Rolls |Vegetables jardiniere |Buttered corn and carrots |

|Dessert |Rice / Dinner Rolls |Rice / Dinner Rolls |

|Tropical fruits with syrup in shot glasses |Dessert |Dessert |

|Cocktail Cream-puffs |Mango crepes |Buco-lychee salad |

|Beverage |Beverage |Pavlova with seasonal fruits |

|Iced tea & Softdrinks |Iced tea & Softdrinks |Beverage |

| | |Iced tea & Softdrinks |

|P 580 per head |P 700 per head |P 780 per head |

|Appetizer |Appetizer |Appetizer |

|Crispy Kangkong |Sushi Bar |Nachos with tomato salsa |

|Soup |Soup |Soup |

|Sinigang na bangus strips |Choice of Miso soup with tofu bits or Sukiyaki |Cream of mushroom soup |

|Salad |Salad |Salad |

|Ensaladang mangga |Mango kani salad |Argula, Iceberg lettuce and goat cheese with |

|Entrée |Entrée |vinaigrette dressing |

|Kare-kareng buntot ng baka |Tempura shrimp and vegetables |Entrée |

|Inihaw na liempo with vinegar dip |Grilled beef |Tender loin steaks with mashed potato sidings |

|Singaporean noodles |Chicken Teriyaki |Grilled black and blue marlin with lemon butter |

|Chicken inasal |Tuna teppanyaki with bean sprout sidings |sauce |

|Lumpia bar |Tonkatsu |Grilled prawns with lemon butter sauce |

|Fried Tilapia fillet with ripe mango salsa |Tofu steaks |Chicken in apple mango glaze |

|Kanin sa pandan |Japanese white rice / Japanese fried rice |Red wine marinated baby backribs |

|Dessert |Dessert |Fettuccini with pesto sauce |

|Halo-halo bar |Coffee jelly with crushed ice |Aros ala valenciana / Dinner Rolls & steamed rice |

|Beverage |Mango pandan salad |Dessert |

|Sago’t gulaman , Iced tea & Softdrinks |Beverage |Dessert buffet |

| |Iced tea, Softdrinks & Hot tea |Beverage |

| | |Iced tea & Softdrinks |

|P 850 per head |P 930 per head |P 1000 per head |

|Appetizer |Appetizer |Appetizer |

|Sweet and spicy dilis |Vegetable tempura |Nuts and chips |

|Soup |Soup |Soup |

|Miso soup |Creamy asparagus soup |Minestrone soup |

|Salad |Salad |Salad |

|Kimchi |Salad bar |Caesar salad |

|Entrée |Entrée |Entrée |

|Korean beef stew |Beef salpicado |Pastel de Lengua |

|Chicken teriyaki with Mongolian stir-fry veggies |Barbequed prime spareribs |Prawns thermidiore |

|Fish with tofu |Herbed chicken with hollandaise sauce |Baby backribs |

|Grilled Squid |Baked pink salmon |Crusted baked mahi-mahi fillet |

|Grilled Tuna |Grilled prawns with lemon butter sauce |Chicken teriyaki with Mongolian stir-fry veggies |

|Cucumber, carrots, lettuce salad with honey mustard|Mixed vegetables |Vegetable lasagna |

|dressing |Pasta bar |Rice / Dinner Rolls |

|Chapchae |Rice / Dinner Rolls |Dessert |

|Mongolian rice / white rice |Dessert |Pastries & fruits bar |

|Dessert |Seasonal tropical fruits with chocolate fountain |Fruity pannacotta |

|Mini pastries bar |Pannacotta with fruits in syrup |Hot pudding |

|Mango peaches salad |Beverage |Tiramisu |

|Beverage |Iced tea & Softdrinks |Creampuffs tower |

|Iced tea | |Assorted sylvannas |

|& Softdrinks | |Peach tapioca |

| | |Ebony and Ivory Jello |

| | |Cocktail ube pandan pianono |

| | |Cocktail brazo de mercedes |

| | |Black forest in shot glasses |

| | |Garden of Eden Tropical harvest of pineapple, |

| | |watermelons, grapes and strawberries |

| | |Beverage |

| | |Iced tea & Softdrinks |

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SIDE ORDERS:

Lec潨慂慫उ倉㤲〬〰䰍捥潨८उ倉†ⰷ〰ര潓灵☠䐠湩敮⁲潲汬ॳउ⁐〵瀠牥栠慥൤界灭慩䈠牡⠠潦⁲〵瀠硡ऩ倉†ⰳ〰ര慈潬栭污慂ॲउ⁐㘠‰数⁲敨摡匍污摡䈠牡उउ⁐〱‰数⁲敨摡倍獡慴䈠牡उउ⁐〱‰数⁲敨摡䌍敲数⁳慂ॲउ⁐〱‰数⁲敨摡䜍楲汬摥倠慲湷ॳउ⁐㔱‰数⁲敨摡匍獵楨戠牡उउ⁐㔱‰数⁲敨摡名浥異慲匠牨浩獰☠嘠来楧獥उ⁐㔱‰数⁲敨摡䤍散䌠敲浡䈠牡उ倉†㜠‵数⁲敨摡䐍獥敳瑲䈠晵敦ॴउ⁐㔱‰数⁲敨摡匍污摡䈠牡⠠潦⁲〱‰慰⥸उ⁐†ⰶ〰ര畐潴䈠湵执湯⁧ㄨ〰瀠硡ऩ倉†㈠㔬〰倍瑵楂楢杮慫⠠〱‰慰hon Baka P29,000

Lechon P 7,000

Soup & Dinner rolls P 50 per head

Lumpia Bar (for 50 pax) P 3,000

Halo-halo Bar P 60 per head

Salad Bar P 100 per head

Pasta Bar P 100 per head

Crepes Bar P 100 per head

Grilled Prawns P 150 per head

Sushi bar P 150 per head

Tempura Shrimps & Veggies P 150 per head

Ice Cream Bar P 75 per head

Dessert Buffet P 150 per head

Salad Bar (for 100 pax) P 6,000

Puto Bungbong (100 pax) P 2,500

Puto Bibingka (100 pax) P 2,500

Chocolate Fountain P 7,000

TAKE NOTE:

1. 10% Catering fee

2. 12% EVAT

3. Minimum of 100 pax reservation within Metro Manila

4. 50% Down payment upon signing of the contract, and full payment should be made 3 days before the event.

5. For out-of-town catering

← 15% Overhead charge for catering Venue Alabang, Las Pinas & Muntinlupa

← 20% Overhead charge for catering venue Laguna, Cavite, & Batangas, Bulacan Minimum reservation of 100 pax (below minimum additional 10% overhead charge)

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