Bureau of Plant Industry

In the Thai language the flowers are called . dokkhae. and are used in the . Thai cuisine ... The young pods are also eaten, along with the leaves. In Sri Lanka, agatileaves, known as . Katuramurunga. in Sinhala language, are sometimes added to . sudhuhodhi. or white curry, (a widely-eaten, thin coconut gravy) believed locally to be a cure for ... ................
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