Starbucks Commitment to Wellness

Frappuccino® Light Blended Coff ee beverages are introduced. 1997 Sugar-free syrup with zero calories is added to the existing line of syrup fl avors. Soy milk is made available. 1998 Starbucks acquires Tazo LLC (Tazo® teas). 1999 Starbucks introduces Mocha Lite bottled Frap-puccino®, at one-third of the calories. 2003 Beverage ................
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