Arborio Rice Specification - Lipari Foods
|profil | |Description du produit / Product description | |Céréale faite de grains riches en protéine et en glucides / Cereal made from |
|organoleptique | | | |grains rich in proteins and carbohydrates. |
|Sensory Profile | | | | |
| | |apparence / couleur Appearance/ Color | |Ronde , semi –plat, crème |
| | | | |Rounded, semi-flat and creamy |
| | |goût / taste | |Sucré et amer / Sweet and bitter |
| | | | | |
|proprietes physiques| |Variété / Variety | |Sajama |
| | | | | |
|Physical Properties | | | | |
| | |Humidité / moisture | |14 % max |
| | |Saponine / saponina | |Les graines de quinoa sont pré-lavées, séchées, nettoyées et traitées |
| | | | |The quinoa seeds are prewashed, dried, cleaned and processed |
| | |Grosseur / Size | |1.2 mm – 1.6 mm |
| | |Grains atypique / | |< 1.00 % |
| | |atypical grain | | |
| | |matière étrangère / | | ................
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