THE LODGE AT LITTLE OCMULGEE
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BREAKFAST BUFFET
(Minimum of 30 people required)
Fresh Seasonal Fruit
Grits
Seasoned Hash Browns
Fluffy Scrambled Eggs
Crisp Bacon
Sausage Patties
Southern Style Biscuits
Coffee (Regular And Decaffeinated)
Assorted Juices
$9.95 per person
Prices Are Subject To 18% Gratuity And 6% Sales Tax
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REFRESHMENT BREAKS
MORNING BREAK
Seasonal Fresh Fruit
Assorted Breakfast Pastries
Bagels and Cream Cheese
Assorted Yogurts
Assorted Chilled Juices
Coffee and Decaffeinated Coffee
Soft Drinks and Bottled Water
Assorted Teas
$6.50 per person
AFTERNOON BREAK
Cookies or Brownies
Ice Cream
Nachos & Cheese, Popcorn or Chip & Dip Tray
Coffee and Decaffeinated Coffee
Assorted Teas
Assorted Soft Drinks and Water
$6.50 per person
ALL DAY BREAK
Includes the above two breaks available for an 8-hour day
$12.95 per person
The Lodge reserves the right to choose refreshment break items and substitute items if necessary
Prices Are Subject To 18% Gratuity And 6% Sales Tax
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DELI BUFFET
(Minimum of 30 people required)
Sliced Roast Beef
Sliced Roast Turkey
Sliced Virginia Ham
Assorted Breads and Cheeses
Crisp Potato Chips
Creamy Cole Slaw
Potato Salad
Relish Tray
Sliced Tomatoes, Onions, and Lettuce
Brownies or Cookies
Coffee (Regular and Decaffeinated) and Tea
$12.95 per person
Prices Are Subject To 18% Gratuity And 6% Sales Tax
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BUFFET BANQUET
(Minimum of 30 people required)
ENTREES
|Herb Roasted Sirloin of Beef |Southern Fried Chicken |
|Lemon Pepper Baked Chicken |Roast Turkey |
|Golden Brown Fried Pork Chops |Herbed Roasted Boneless Pork Loin |
|Baked Ham with Pineapple or Apple Glaze |Southern Fried Catfish |
VEGETABLES (Choice of Three)
|Glazed Carrots |Squash Casserole |
|Corn Pudding |Steamed Cabbage |
|Seasoned Turnip Greens |Seasoned Collard Greens |
|Macaroni and Cheese Casserole |Cheese Grits |
|Old Fashion Cornbread Dressing |Peas with Pearl Onions |
|Broccoli with Cheese Sauce |Green Beans Almandine |
|Savory Rice |Wild Rice |
|Scalloped Potatoes |Onion Roasted New Potatoes |
|Creamy Mashed Potatoes |Baked Potatoes |
Sweet Potato Soufflé with Brown Sugar and Pecan Toppings
DESSERT (Choice of Two)
Fruit Cobbler
Layer Cakes
Cream and Fruit Pies
Specialty Desserts are available at an additional per person charge
All Buffets are served with Garden Salad, Rolls, Dessert and Beverages
(Coffee, Decaffeinated Coffee and Tea)
Two Entrees - $15.95 Three Entrees - $17.95
Prices Are Subject To 18% Gratuity And 6% Sales Tax
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PLATED BANQUET
(Minimum of 30 people required)
ENTREES (Choice of One) Per Person
Roast Prime Rib with Au Jus $17.95
Grilled Ribeye Steak $17.95
Herb Roasted Sirloin of Beef $15.95
Breast of Chicken Supreme in a Light Crème Sauce $15.95
Golden Brown Fried Pork Chop $14.95
Herbed Roasted Boneless Pork Loin $14.95
Roast Turkey $14.95
Southern Fried Chicken $14.95
Lemon Pepper Baked Chicken $14.95
VEGETABLES (Choice of Three)
|Glazed Carrots |Squash Casserole |
|Corn Pudding |Steamed Cabbage |
|Seasoned Turnip Greens |Seasoned Collard Greens |
|Macaroni and Cheese Casserole |Cheese Grits |
|Old Fashion Cornbread Dressing |Peas with Pearl Onions |
|Broccoli with Cheese Sauce |Green Beans Almandine |
|Savory Rice |Wild Rice |
|Scalloped Potatoes |Onion Roasted New Potatoes |
|Creamy Mashed Potatoes |Baked Potatoes |
Sweet Potato Soufflé with Brown Sugar and Pecan Toppings
DESSERT (Choice of Two)
Fruit Cobbler
Layer Cakes
Cream and Fruit Pies
Specialty Desserts are available at an additional per person charge
All plated meals are served with Garden Salad, Rolls, Dessert and Beverages
(Coffee, Decaffeinated Coffee and Tea)
Prices Are Subject To 18% Gratuity And 6% Sales Tax
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Themed Menus
(Minimum of 30 people required)
MEXICAN BUFFET
Entrees (Choice of Two)
Poblano-Chicken Enchiladas
Steak and Chicken Fajitas
Marinated Chicken with Mango Salsa
Tacos
Side Items (Choice of Three)
Spanish Rice
Refried Beans
Black Beans and Rice
Taco Soup
Steamed Mixed Vegetables
Salads (Choice of One)
Marinated Tomato, Cucumber and Vidalia Onion Salad
Fresh Fruit with Lime Syrup
Garden Salad with Mandarin Oranges, Walnuts and Red Wine Vinaigrette Dressing
Desserts (Choice of One)
Caramel Flan
Chocolate Chip Delight
Key Lime Cake
All Mexican Buffets are served with Chips, Salsa, Sour Cream, Guacamole, Dessert and Beverages
(Coffee, Decaffeinated Coffee and Tea)
Mexican Hot Chocolate is available upon request at an additional per person charge
$15.95 per person
Prices Are Subject To 18% Gratuity And 6% Sales Tax
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Themed Menus
(Minimum of 30 people required)
ITALIAN BUFFET
Entrees (Choice of Two)
Lasagna (Meat or Vegetable)
Chicken Marsala
Spaghetti with Meat or Marinara Sauce
Shrimp or Chicken Alfredo with Angel Hair Pasta
Chicken Parmesan with Angel Hair Pasta
Side Items (Choice of Two)
Steamed Mixed Vegetables (Green Beans, Carrots, Broccoli, Cauliflower)
Grilled Mixed Vegetables (Zucchini, Yellow Squash, Onions, Bell Peppers)
Broccoli with Cheese Sauce
Garlic Smashed Potatoes
Salads (Choice of One)
Garden Salad with Assorted Dressings
Caesar Salad
Marinated Vegetable Salad
Desserts (Choice of One)
Tiramisu
New York Style Cheesecake with Assorted Fruit Toppings
Chocolate Marble Cheesecake
All Italian Buffets are served with Rolls, Dessert and Beverages
(Coffee, Decaffeinated Coffee and Tea)
$15.95 per person
Prices Are Subject To 18% Gratuity And 6% Sales Tax
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HAMBURGER/HOTDOG BUFFET
Grilled Hamburgers
Hotdogs
Assorted Buns
Creamy Coleslaw
Baked Beans
Pasta Salad
Corn on the Cob
Crispy Potato Chips
Sliced Tomatoes, Onions, and Lettuce
Sliced American and Swiss Cheese
Brownies or Cookies
Coffee (Regular and Decaffeinated) and Tea
$13.95 per person
Barbequed Chicken is available for an additional charge of
$5.00 per person
Prices Are Subject To 18% Gratuity And 6% Sales Tax
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RECEPTIONS
Hot Hors d’oeuvres (100 Pieces per Tray)
Fried Shrimp with Cocktail Sauce $195.00
Fried Chicken Drummettes $135.00
Buffalo Chicken Wings (Hot & Spicy or Barbecue) $135.00
Golden Fried Chicken Fingers $135.00
Franks in Puff Pastry $125.00
Hot Crab Dip with Assorted Crackers $ 125.00
Sausage Balls $ 100.00
Meatballs (Swedish or Barbecue) $ 125.00
Jalapeno Poppers $ 100.00
Little Smokies with Barbecue Sauce $ 100.00
Baked Cheese with Preserves and Assorted Crackers $ 95.00
Cold Hors d’oeuvres (Each Item Serves Approximately 50 People)
Chilled Boiled Shrimp Market Price
Beef, Ham and Turkey Roll-ups with Assorted Mini-rolls $300.00
Fruit and Cheese Display (5’ round display) $250.00
Finger Sandwiches (Ham Salad, Pimento Cheese, Chicken Salad) $ 95.00
Vegetable and Dip Tray $110.00
Cheese Tray with Crackers $ 85.00
Spinach Dip with Assorted Vegetables $ 85.00
Nacho Chip and Salsa Tray $ 75.00
Pineapple Cream Cheese Ball with Assorted Crackers $ 75.00
Deviled Eggs $ 65.00
Potato Chip and Dip Tray $ 55.00
Assorted Mixed Nuts $ 50.00
Fruit Punch (per gallon) with fountain $20.00
Prices Are Subject To 18% Gratuity And 6% Sales Tax
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Bar Menu
All beverages are served by the bottle or glass
Hosted Bar Cash Bar
Domestic Beer $3.50 $4.00
Imported Beer $4.00 $4.25
House Wine $4.00 $4.25
Bottled Water and Soft Drinks $1.75 $2.00
Host Bar prices are subject to 18% gratuity and 6% Georgia sales tax. Cash Bar prices include sales tax.
A $50.00 Bartender Fee is applied to all bars
By the Gallon
Fruit Punch with Fountain
$20.00 per gallon
Little Ocmulgee State Park & Lodge is the only licensed authority to sell and serve alcoholic beverages for consumption on the premises. By law, persons under the age of 21 years old will not be allowed to consume alcoholic beverages. Alcoholic beverages are not to be brought on the premises.
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