THE LODGE AT LITTLE OCMULGEE



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BREAKFAST BUFFET

(Minimum of 30 people required)

Fresh Seasonal Fruit

Grits

Seasoned Hash Browns

Fluffy Scrambled Eggs

Crisp Bacon

Sausage Patties

Southern Style Biscuits

Coffee (Regular And Decaffeinated)

Assorted Juices

$9.95 per person

Prices Are Subject To 18% Gratuity And 6% Sales Tax

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REFRESHMENT BREAKS

MORNING BREAK

Seasonal Fresh Fruit

Assorted Breakfast Pastries

Bagels and Cream Cheese

Assorted Yogurts

Assorted Chilled Juices

Coffee and Decaffeinated Coffee

Soft Drinks and Bottled Water

Assorted Teas

$6.50 per person

AFTERNOON BREAK

Cookies or Brownies

Ice Cream

Nachos & Cheese, Popcorn or Chip & Dip Tray

Coffee and Decaffeinated Coffee

Assorted Teas

Assorted Soft Drinks and Water

$6.50 per person

ALL DAY BREAK

Includes the above two breaks available for an 8-hour day

$12.95 per person

The Lodge reserves the right to choose refreshment break items and substitute items if necessary

Prices Are Subject To 18% Gratuity And 6% Sales Tax

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DELI BUFFET

(Minimum of 30 people required)

Sliced Roast Beef

Sliced Roast Turkey

Sliced Virginia Ham

Assorted Breads and Cheeses

Crisp Potato Chips

Creamy Cole Slaw

Potato Salad

Relish Tray

Sliced Tomatoes, Onions, and Lettuce

Brownies or Cookies

Coffee (Regular and Decaffeinated) and Tea

$12.95 per person

Prices Are Subject To 18% Gratuity And 6% Sales Tax

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BUFFET BANQUET

(Minimum of 30 people required)

ENTREES

|Herb Roasted Sirloin of Beef |Southern Fried Chicken |

|Lemon Pepper Baked Chicken |Roast Turkey |

|Golden Brown Fried Pork Chops |Herbed Roasted Boneless Pork Loin |

|Baked Ham with Pineapple or Apple Glaze |Southern Fried Catfish |

VEGETABLES (Choice of Three)

|Glazed Carrots |Squash Casserole |

|Corn Pudding |Steamed Cabbage |

|Seasoned Turnip Greens |Seasoned Collard Greens |

|Macaroni and Cheese Casserole |Cheese Grits |

|Old Fashion Cornbread Dressing |Peas with Pearl Onions |

|Broccoli with Cheese Sauce |Green Beans Almandine |

|Savory Rice |Wild Rice |

|Scalloped Potatoes |Onion Roasted New Potatoes |

|Creamy Mashed Potatoes |Baked Potatoes |

Sweet Potato Soufflé with Brown Sugar and Pecan Toppings

DESSERT (Choice of Two)

Fruit Cobbler

Layer Cakes

Cream and Fruit Pies

Specialty Desserts are available at an additional per person charge

All Buffets are served with Garden Salad, Rolls, Dessert and Beverages

(Coffee, Decaffeinated Coffee and Tea)

Two Entrees - $15.95 Three Entrees - $17.95

Prices Are Subject To 18% Gratuity And 6% Sales Tax

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PLATED BANQUET

(Minimum of 30 people required)

ENTREES (Choice of One) Per Person

Roast Prime Rib with Au Jus $17.95

Grilled Ribeye Steak $17.95

Herb Roasted Sirloin of Beef $15.95

Breast of Chicken Supreme in a Light Crème Sauce $15.95

Golden Brown Fried Pork Chop $14.95

Herbed Roasted Boneless Pork Loin $14.95

Roast Turkey $14.95

Southern Fried Chicken $14.95

Lemon Pepper Baked Chicken $14.95

VEGETABLES (Choice of Three)

|Glazed Carrots |Squash Casserole |

|Corn Pudding |Steamed Cabbage |

|Seasoned Turnip Greens |Seasoned Collard Greens |

|Macaroni and Cheese Casserole |Cheese Grits |

|Old Fashion Cornbread Dressing |Peas with Pearl Onions |

|Broccoli with Cheese Sauce |Green Beans Almandine |

|Savory Rice |Wild Rice |

|Scalloped Potatoes |Onion Roasted New Potatoes |

|Creamy Mashed Potatoes |Baked Potatoes |

Sweet Potato Soufflé with Brown Sugar and Pecan Toppings

DESSERT (Choice of Two)

Fruit Cobbler

Layer Cakes

Cream and Fruit Pies

Specialty Desserts are available at an additional per person charge

All plated meals are served with Garden Salad, Rolls, Dessert and Beverages

(Coffee, Decaffeinated Coffee and Tea)

Prices Are Subject To 18% Gratuity And 6% Sales Tax

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Themed Menus

(Minimum of 30 people required)

MEXICAN BUFFET

Entrees (Choice of Two)

Poblano-Chicken Enchiladas

Steak and Chicken Fajitas

Marinated Chicken with Mango Salsa

Tacos

Side Items (Choice of Three)

Spanish Rice

Refried Beans

Black Beans and Rice

Taco Soup

Steamed Mixed Vegetables

Salads (Choice of One)

Marinated Tomato, Cucumber and Vidalia Onion Salad

Fresh Fruit with Lime Syrup

Garden Salad with Mandarin Oranges, Walnuts and Red Wine Vinaigrette Dressing

Desserts (Choice of One)

Caramel Flan

Chocolate Chip Delight

Key Lime Cake

All Mexican Buffets are served with Chips, Salsa, Sour Cream, Guacamole, Dessert and Beverages

(Coffee, Decaffeinated Coffee and Tea)

Mexican Hot Chocolate is available upon request at an additional per person charge

$15.95 per person

Prices Are Subject To 18% Gratuity And 6% Sales Tax

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Themed Menus

(Minimum of 30 people required)

ITALIAN BUFFET

Entrees (Choice of Two)

Lasagna (Meat or Vegetable)

Chicken Marsala

Spaghetti with Meat or Marinara Sauce

Shrimp or Chicken Alfredo with Angel Hair Pasta

Chicken Parmesan with Angel Hair Pasta

Side Items (Choice of Two)

Steamed Mixed Vegetables (Green Beans, Carrots, Broccoli, Cauliflower)

Grilled Mixed Vegetables (Zucchini, Yellow Squash, Onions, Bell Peppers)

Broccoli with Cheese Sauce

Garlic Smashed Potatoes

Salads (Choice of One)

Garden Salad with Assorted Dressings

Caesar Salad

Marinated Vegetable Salad

Desserts (Choice of One)

Tiramisu

New York Style Cheesecake with Assorted Fruit Toppings

Chocolate Marble Cheesecake

All Italian Buffets are served with Rolls, Dessert and Beverages

(Coffee, Decaffeinated Coffee and Tea)

$15.95 per person

Prices Are Subject To 18% Gratuity And 6% Sales Tax

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HAMBURGER/HOTDOG BUFFET

Grilled Hamburgers

Hotdogs

Assorted Buns

Creamy Coleslaw

Baked Beans

Pasta Salad

Corn on the Cob

Crispy Potato Chips

Sliced Tomatoes, Onions, and Lettuce

Sliced American and Swiss Cheese

Brownies or Cookies

Coffee (Regular and Decaffeinated) and Tea

$13.95 per person

Barbequed Chicken is available for an additional charge of

$5.00 per person

Prices Are Subject To 18% Gratuity And 6% Sales Tax

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RECEPTIONS

Hot Hors d’oeuvres (100 Pieces per Tray)

Fried Shrimp with Cocktail Sauce $195.00

Fried Chicken Drummettes $135.00

Buffalo Chicken Wings (Hot & Spicy or Barbecue) $135.00

Golden Fried Chicken Fingers $135.00

Franks in Puff Pastry $125.00

Hot Crab Dip with Assorted Crackers $ 125.00

Sausage Balls $ 100.00

Meatballs (Swedish or Barbecue) $ 125.00

Jalapeno Poppers $ 100.00

Little Smokies with Barbecue Sauce $ 100.00

Baked Cheese with Preserves and Assorted Crackers $ 95.00

Cold Hors d’oeuvres (Each Item Serves Approximately 50 People)

Chilled Boiled Shrimp Market Price

Beef, Ham and Turkey Roll-ups with Assorted Mini-rolls $300.00

Fruit and Cheese Display (5’ round display) $250.00

Finger Sandwiches (Ham Salad, Pimento Cheese, Chicken Salad) $ 95.00

Vegetable and Dip Tray $110.00

Cheese Tray with Crackers $ 85.00

Spinach Dip with Assorted Vegetables $ 85.00

Nacho Chip and Salsa Tray $ 75.00

Pineapple Cream Cheese Ball with Assorted Crackers $ 75.00

Deviled Eggs $ 65.00

Potato Chip and Dip Tray $ 55.00

Assorted Mixed Nuts $ 50.00

Fruit Punch (per gallon) with fountain $20.00

Prices Are Subject To 18% Gratuity And 6% Sales Tax

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Bar Menu

All beverages are served by the bottle or glass

Hosted Bar Cash Bar

Domestic Beer $3.50 $4.00

Imported Beer $4.00 $4.25

House Wine $4.00 $4.25

Bottled Water and Soft Drinks $1.75 $2.00

Host Bar prices are subject to 18% gratuity and 6% Georgia sales tax. Cash Bar prices include sales tax.

A $50.00 Bartender Fee is applied to all bars

By the Gallon

Fruit Punch with Fountain

$20.00 per gallon

Little Ocmulgee State Park & Lodge is the only licensed authority to sell and serve alcoholic beverages for consumption on the premises. By law, persons under the age of 21 years old will not be allowed to consume alcoholic beverages. Alcoholic beverages are not to be brought on the premises.

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