NEW YEAR'S EVE A LA CARTE MENU

N EW Y E A R 'S EV E A` L A C A RTE M E N U

MARKET BREAD BASKET 7 georgia honey butter, local olive oil, sea salt

APPETIZER

STEAK TARTARE* 15 brasstown beef, capers, cornichon, cured egg yolk, truffle

DUCK CONFIT STRUDEL 14 ancil's mushrooms, smoked duck confit, apples, ch?vre, cranberry port reduction, petite salad

GRILLED BROCCOLINI* 12 burrata, olive oil, lemon, cured egg yolk SOUTHERN OYSTER ROCKEFELLER* HALF DOZEN MKT braised greens, nueske bacon, chipotle hollandaise, parmigiano-reggiano

ENTR?E

HERITAGE PORK BELLY 38 bourbon sorghum glaze, ms. ann's braised collards, sweet potato pickled corn succotash

BRASSTOWN BEEF PRIME RIB* 42 duck fat potatoes, balsamic roasted cipollini onions, bordelaise sauce

DAY BOAT SCALLOPS 48 chesapeake bay spices, lobster risotto, grilled broccolini, preserved lemon beurre blanc

WOOD GRILLED CAULIFLOWER STEAK 24 couscous, pine nuts, golden raisins, vadouvan butter

DESSERT

STRAWBERRY MOUSSE 12 honey tuile, pink champagne cake TRIPLE CHOCOLATE TERRINE 14 buttery pistachio crumbles, cherry jubilee ice cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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