Microsoft Word - menu 2011.doc



Breakfast Selections Continental Breakfast: $10.25 Per Person Cinnamon Buns, Muffins, Bagels, Assorted Yogurts, Hard Boiled Eggs,Fresh Cut Fruit, Juice, Coffee & Tea Full Breakfast Buffet: $17.00 Per Person Muffins, Cinnamon Buns, Fresh Cut Fruit Salad, French Toast, Bacon, Sausage, Home Fries, Scrambled Egg Casserole, Juice, Coffee and Tea Add Breakfast Pizza; Scrambled Egg Casserole, on a bed of sausage gravy, sausage, cheddar- jack cheese, and bacon $14++ eachBrunch Buffet: With one entree $24.00 add a second entrée for 29.00 per person Home Fries Bacon & Sausage French Toast, OR, PancakesScrambled Egg Casserole Seasonal Mixed Garden Salad Fresh Seasonal Fruit SaladMuffins & Breakfast Pastries Coffee, Tea & Juice Please choose your entree from: Pasta Prima Vera, Marinated Grilled Steak Tips, Chicken Piccata, Chicken Parmesan, Vegetable Lasagna, Baked Haddock Luncheon Selections Luncheon Buffet: $25.50 Per Person Salad Bar to include; mixed greens and vegetables with a collection of nuts, dried fruit, croutons, cheeses and gourmet dressings Pasta and Vegetable Alfredo Bacon Wrapped Pork Tenderloin Chicken Picatta, OR, Chicken Marsala Rice Pilaf, OR, Roasted Red Bliss Potatoes, OR, Garlic Mashed PotatoesChef’s choice vegetable Fresh baked rolls and butter Fresh Dessert Display Coffee, tea and decaffeinated coffee Appetizers Appetizers: Cost Based on 100 pieces Cheese & Cracker Display w/Fresh Fruit $300.00 Fresh Fruit display $200.00 Vegetable Crudités w/Dips $150.00 Chicken Teriyaki Skewers $175.00 Beef Teriyaki Skewers $200.00 Cocktail Meatballs $150.00 Pork Pot Stickers $175.00Prosciutto Wrapped Melon $175.00Miniature Lump Crab Cakes with our House-Made Herb Remoulade $250.00Stuffed Mushrooms: 3 Varieties; Veggie and cheese $150.00, Meat $175.00, or Seafood $200.00 Vegetable Spring Rolls $150.00 Scallops Wrapped in Bacon $250.00 Shrimp Cocktail $325.00 Smoked Salmon Canapés $150.00 Mediterranean Display: featuring Hummus, Pita Bread, Stuffed Grape Leaves, traditional Spanikopita $275.00 Dinner SelectionsThe H Ford Buffet: $38 per person (minimum 20 people)Spinach and Cranberry Salad, Harvest Salad, Fresh Baked Rolls and ButterCarved Tenderloin of BeefCranberry glazed Roasted Cornish Hen HalvesHalibut with Lemon Butter Cream SauceRoasted Fingerling PotatoesMushroom RisottoGarlic and Herb SquashChef’s Dessert DisplayThe T. Edison Buffet: $35.00 Per Person (minimum 20 people) Salad Bar to include; mixed greens with a selection of fruits, nuts, cheeses, croutons, cheeses and Gourmet dressings Roasted Prime Rib of Beef au jus (carved) Baked herb encrusted Haddock with wine and lemon Chicken Marsala Rice Pilaf Roasted Potatoes Chef’s choice vegetable Fresh baked rolls and butter Fresh Dessert Display Edison Southern BBQ Buffet: $27.00 per personPotato Salad or pasta saladCole SlawCorn BreadChoice of 2 Entrees: BBQ Chicken, Brisket, St. Louis Spare Ribs, Slow roasted pulled porkCorn on the cobBaked BeansApple Crisp and Chef’s Choice Assorted DessertItalian Buffet: $27.00 Per Person Caesar SaladItalian bread and garlic bread Pasta with Chef’s secret recipe Marinara sauce Meatballs or Italian Sausage Bolognese Lasagna Chicken Parmesan OR Eggplant ParmesanFresh selection of Italian themed desserts, or Traditional cheese and fruit plate Mexican Buffet: $27 per personChicken and Cheese TaquitosEmpanadasGrilled Steak w/ ChimmichurriPork TamalesMexican RiceLatin Pasta SaladFried PlantainsQuinoa SaladAssorted DessertsEdison Patio BBQ: $25.00 per person Tossed Garden Salad Hamburgers and Cheeseburgers Grilled Chicken SandwichesPulled PorkBaked Beans Potato SaladCorn on the CobCookies and Brownies Deluxe Buffet: $30.00 per person Tossed Salad, Caesar Salad, Dinner Rolls, Seasonal Vegetable, Oven Roast Potatoes. Teriyaki Steak Tips, BBQ Chicken, Marinated Grilled Shrimp Dessert Display BBQ Chicken and Steak Tip Buffet: $29.00 per person Tossed Garden and Caesar Salad, Dinner Rolls with Butter, Oven Roast Potatoes, Seasonal Vegetables, BBQ Chicken Quarters and Marinated Steak Tips Dessert Display Specialty Menu Selections Summer Luau Party Buffet: $65.00 Per Person Grilled fruit kebabs Mixed greens salad with sweet n sour dressing Fresh fruit display Grilled Top round of beef Roasted suckling pig Corn on the cob grilled in the husk Roasted potatoes Fresh selection of desserts Coffee and tea The Banyan Buffet: $34.95 per personChoice of 1 salad, 2 entrees, 2 sides, and dessertSalads(Choose 1)Mixed Greens SaladMixed Greens Salad with Cucumber, Tomato, Red Onion and Carrots served with Balsamic VinaigretteClassic Caesar SaladFresh Romaine Lettuce tossed in Caesar Dressing with House-Made CroutonsIceberg Wedge SaladFresh Iceberg Lettuce Wedge with Crumbled Bleu Cheese, Red Onion, Crisp Bacon drizzled with Creamy Ranch DressingEntrees(Choose 2) Chicken & PorkChicken ParmigianoTender Marinated Chicken Breast breaded in Panko Bread Crumbs lightly pounded and pan fried to golden perfection, topped with Parmesan Cheese and Zesty Marina SauceChicken MarsalaTender Breast of Chicken Sauteed in Marsala Wine and Mushroom Sauce, Served over Whipped Mashed Potatoes and Seasonal VegetablesChicken ScallopiniChicken Breasted pounded thin and sauteed in White Wine, Lemon Butter, Diced Pancetta and Steamed Asparagus served with Angel Hair PastaHerb Roasted Pork LoinRichly Seasoned and Roasted Pork Loin served with Fuji Apple Gravy and Garlic Mashed PotatoesBeef & FishSirloin with Wild Mushroom Demi-GlazeGrill Sirloin Steak with a Wild Mushroom Demi-GlazeBurgundy Beef TipsMarinated Sirloin Tips with Pearl Onions and Mushrooms served with a Burgundy Demi-Glace.Grilled Flank Steak with Chimichurri Sauce a generous portion of honey, garlic marinated Flank Steak sliced and served with garlic mashed potatoes and chef's vegetablesBaked Lemon HaddockHaddock lightly breaded and baked in lemon butterPan Roasted Salmon served with Spinach, Mushrooms, Roma Tomatoes with White RiceTilapia PicattaSauteed Fresh Tilapia served in a Zesty Lemon, Caper and Butter SaucePastaPenne CarbonaraPenne Pasta tossed in a Parmesan Cream Sauce with Diced Pancetta sprinkled with Grated Parmesan Cheese and Chopped ParsleyPenne PrimaveraPenne pasta tossed in olive oil, herbs and sauteed vegetablesRustic PenneItalian Sausage, Roasted Red Pepper, Roma Tomato, Onion, Garlic, Olive Oil and Parmesan Cheese tossed with Penne PastaVegetarian:Pasta with Spinach, pesto, and roasted sweet potatoesSides(Choose 2)Garlic Mashed PotatoesMashed Idaho Potatoes served with Butter and a touch of GarlicRice PilafFlavorful Rice Pilaf, Perfect Pairing with Fish or ChickenRed Bliss PotatoesRoasted Red Bliss Potatoes seasoned with fresh HerbsPotatoes Au GratinIdaho Potatoes, Scallions, Onions, and a blend of assorted cheeses baked to a golden creamy perfectionFresh Seasonal VegetablesFresh Seasonal Vegetables steamed and served with a touch of ButterGreen BeansFresh Green Beans, Blanched and Tossed in Balsamic Vinaigrette, Red Onion and Bacon CrumblesChef’s choice of dessert Golf Outing Selections Breakfast To Go: $7.00 per person Muffin, Granola Bar, Piece of Fresh Fruit Orange Juice and Coffee Station **Placed on cart just prior to start. Cook-out at the Turn at the Snack Bar: $14.00 with minimum of 72 players Grilled Hot Dogs, Hamburgers/Cheeseburgers, Chicken Sandwiches, Pasta & Vegetable Salad, Coleslaw, Chips, Cookies, Brownies and Soft D rink (if less than 72 players please add $75 chef fee) Boxed Lunch: $9.50 per person Placed on Carts before Start or Available at Snack Shack - Fresh Made Sandwich on Kaiser Roll, Bag of Chips, Fresh Fruit, Fresh Baked Cookie and a Soft Drink (Ham & Cheese, Tuna, Turkey or Chicken Salad, Vegetarian options available with notice) Additional Enhancements Fruit Punch Bowl: $30.00 (approx. 20 non-alcoholic servings) Iced Tea, Water, Lemonade Station: $2.50 per personCoffee: $3.00 per person or $45 per pot (approx. 20 servings) Miscellaneous We welcome your special occasions cakes from a licensed bakery, all other food products not purchased from Edison Restaurant Bar & Banquets are prohibited. ................
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