Ranking of Congressional Districts
Ranking of Congressional Districts
(116th Congress)
Volume 2 ? Subject Series ? Part 2
AC-17-S-2
Issued June 2019
United States Department of Agriculture Sonny Perdue, Secretary
National Agricultural Statistics Service Hubert Hamer, Administrator
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Contents
Page Introduction ....................................................................................................................................... V
TABLES
Producer Characteristics
1. Total Farm Producers and Number of Farms ............................................................................. 1 2. Farms by Tenure of Operation: Full Owners ............................................................................ 8 3. All Producers by Place of Residence - On Farm Operated ........................................................ 15 4. All Producers by Place of Residence - Not on Farm Operated .................................................. 22 5. All Producers by Primary Occupation - Farming....................................................................... 29 6. All Producers by Primary Occupation - Other ........................................................................... 36 7. All Producers by Sex - Male ...................................................................................................... 43 8. All Producers by Sex - Female ................................................................................................... 50 9. All Producers Reporting Race as American Indian or Alaska Native Only............................... 57 10. All Producers Reporting Race as Asian Only ............................................................................ 63 11. All Producers Reporting Race as Black or African American Only .......................................... 69 12. All Producers Reporting Race as Native Hawaiian or Other Pacific Islander Only .................. 75 13. All Producers of Hispanic, Latino, or Spanish Origin................................................................ 79
Farm Characteristics
14. Farms by Legal Status for Tax Purposes - Family or Individual Operations ............................. 86 15. Farms by Legal Status for Tax Purposes - Partnerships............................................................. 93 16. Farms by Legal Status for Tax Purposes - Corporations............................................................ 100 17. Government Payments Received - Value................................................................................... 107 18. Land in Farms............................................................................................................................. 114 19. Cropland Harvested .................................................................................................................... 121
Market Value of Agricultural Products Sold
20. Market Value of Agricultural Products Sold - Total Sales......................................................... 128 21. Crops, Including Nursery and Greenhouse - Total Sales .......................................................... 135 22. Livestock, Poultry, and Their Products - Total Sales ................................................................. 142 23. Grains, Oilseeds, Dry Beans, and Dry Peas ............................................................................... 149 24. Tobacco ...................................................................................................................................... 156 25. Cotton and Cottonseed ............................................................................................................... 158 26. Vegetables, Melons, Potatoes, and Sweet Potatoes.................................................................... 160
2017 Census of Agriculture
USDA, National Agricultural Statistics Service
Contents III
Page 27. Fruits, Tree Nuts, and Berries.................................................................................................... 167 28. Nursery, Greenhouse, Floriculture, and Sod ............................................................................. 174 29. Cultivated Christmas Trees and Short Rotation Woody Crops ................................................. 181 30. Other Crops and Hay ................................................................................................................. 187 31. Poultry and Eggs........................................................................................................................ 194 32. Cattle and Calves ....................................................................................................................... 201 33. Milk from Cows......................................................................................................................... 208 34. Hogs and Pigs ............................................................................................................................ 213 35. Sheep, Goats, Wool, Mohair, and Milk ..................................................................................... 219 36. Horses, Ponies, Mules, Burros, and Donkeys............................................................................ 226 37. Aquaculture................................................................................................................................ 233 38. Other Animals and Other Animal Products............................................................................... 239
Livestock and Poultry Inventory
39. Cattle and Calves ....................................................................................................................... 246 40. Milk Cows ................................................................................................................................. 253 41. Hogs and Pigs ............................................................................................................................ 259 42. Sheep and Lambs ....................................................................................................................... 265 43. Horses and Ponies...................................................................................................................... 272 44. Layers ........................................................................................................................................ 279 45. Broilers and Other Meat-Type Chickens Sold........................................................................... 286 46. Turkeys Sold .............................................................................................................................. 292
Crop Acres Harvested
47. Corn for Grain............................................................................................................................ 298 48. Sorghum for Grain ..................................................................................................................... 304 49. All Wheat for Grain ................................................................................................................... 308 50. Barley for Grain ......................................................................................................................... 314 51. Oats for Grain ............................................................................................................................ 318 52. Soybeans for Beans.................................................................................................................... 323 53. All Cotton .................................................................................................................................. 328 54. Rice ............................................................................................................................................ 330 55. Peanuts for Nuts......................................................................................................................... 331 56. Tobacco...................................................................................................................................... 333 57. Potatoes...................................................................................................................................... 335 58. Sugarbeets for Sugar.................................................................................................................. 341 59. Sugarcane for Sugar................................................................................................................... 342 60. All Sunflower Seed.................................................................................................................... 343 61. Forage - Land Used for All Hay and All Haylage, Grass Silage, and Greenchop .................... 346 62. Land in Orchards ....................................................................................................................... 353 63. Vegetables Harvested for Sale................................................................................................... 360
APPENDICES
A. Statistical Methodology and General Terms ............................................................................. A-1 B. Congressional Districts ? Counties or Parishes in Districts Based on the 116th Congress........ B-1
IV Contents
2017 Census of Agriculture
USDA, National Agricultural Statistics Service
Introduction
PURPOSE AND SCOPE
The Ranking of Congressional Districts report presents selected 2017 Census of Agriculture statistics ranked by congressional districts. Rankings are based on congressional districts (CD) of the 116th Congress.
Data are ranked by congressional district for all States, except Alaska, Delaware, Montana, North Dakota, South Dakota, Vermont, and Wyoming which are "at large" States. The State total is presented for the district. The statistics presented in this report include:
? Producer characteristics; ? Farm characteristics; ? Selected value of agricultural products sold; ? Selected livestock and poultry inventories; and ? Selected crops harvested.
USES OF CENSUS DATA
The census of agriculture provides a detailed picture of U.S. farms and ranches every five years. It is the leading source of uniform, comprehensive agricultural data for every State and county or county equivalent. Census of agriculture data are routinely used by agriculture organizations, businesses, State Departments of Agriculture, elected representatives and legislative bodies at all levels of government, public and private sector analysts, the news media, and colleges and universities. Census of agriculture data are frequently used to:
? Show the importance and value of agriculture at the county, State, and national levels;
? Provide agricultural news media and agricultural associations benchmark statistics for stories and articles on U.S. agriculture and the foods we
2017 Census of Agriculture
USDA, National Agricultural Statistics Service
produce;
? Compare the income and costs of production;
? Provide important data about the demographics and financial well-being of producers;
? Evaluate historical agricultural trends to formulate farm and rural policies and develop programs that help agricultural producers;
? Allocate local and national funds for farm programs, e.g. extension service projects, agricultural research, soil conservation programs, and land-grant colleges and universities;
? Identify the assets needed to support agricultural production such as land, buildings, machinery, and other equipment;
? Create an extensive database of information on uncommon crops and livestock and the value of those commodities for assessing the need to develop policies and programs to support those commodities;
? Provide geographic data on production so agribusinesses will locate near major production areas for efficiencies for both producers and agribusinesses;
? Measure the usage of modern technologies such as conservation practices, organic production, renewable energy systems, internet access, and specialized marketing strategies;
? Develop new and improved methods to increase agricultural production and profitability;
? Plan for operations during drought and emergency outbreaks of diseases or infestations of pests.
Introduction V
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