Appendix II- SCA Cookbook

Bulgur Cheese Casserole. 3 med. onion 3 cloves garlic, minced. 6 tsp. oil 3 c. uncooked bulgur. 6 c. water salt and pepper. 3 large tomato or canned 3 c. sour cream or packets. Broccoli, spinach, zucchini, or...chopped--use what is on hand. 3 egg beaten with 1 1/2 c. water 6 tsp. parsley, fresh or dried. 3 c. grated cheese, e.g. sharp cheddar. ................
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