BJCP Mead Exam Study Guide

5¼ oz. fresh-squeezed lime juice. 2½ oz. tartaric acid. 2 oz. “The Beverage People” Yeast Nutrient for Mead. ½ oz. pectic enzyme. 1½ tsp Irish moss. 7 grams Sparkolloid. 10 grams Prise de Mousse wine … ................
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