Program Name: - SoCalGas



Program Name: |Energy Efficiency Education and Training | |

|Program Number: |SCG3503 |

|Quarter: |Second Quarter 2007 |

1. Program description:

Energy Efficiency Education & Training – The Statewide Energy Efficiency Education and Training Program is an existing program and offered in the service territories of Pacific Gas & Electric (PG&E), Southern California Edison (SCE), San Diego Gas and Electric (SDG&E), and Southern California Gas Company (SoCalGas). Overall, the program promotes energy efficiency to a variety of customers segments through energy centers (physical and virtual) and other informational programs. The objective is to disseminate information about energy-efficient technology and practices to utility customers for the purpose of assisting them in reducing energy usage, lowering their utility bills, reducing operation and maintenance costs, and improving their productivity. The programs also provide services to a variety of market actors, architects, designers, engineers, distributors, and contractors who use information and tools to design more efficient buildings or processes and to conduct energy efficiency retrofits and renovations.

2. Administrative activities:

Routine monthly administrative activities include but are not limited to the following activities: Project tracking and review of prospective projects, coordination, contract management, responding to customer inquiries and concerns, planning of future marketing events, and managing of program budgets and expenditures.

3. Marketing activities:

|Collateral |Description |Distribution |PDF File Name |

|ERC Calendar Q2-07 |11” x 17” brochure providing | 17,000 produced |2007_ERC22nd_QTR_CAL.pdf |

| |information on contents, times,|5, 575 direct mail | |

| |dates, locations and |11,425 manually | |

| |availabilities of third quarter| | |

| |seminars | | |

|L.A. Steam Operator's Training |Single sheet flyer created to | 250 produced |16356_flier.pdf |

|(flyer) (16356) |provide information on seminar |0 direct mail | |

| |content, time, date, location, |250 manually | |

| |and availability | | |

|ICN Ad (May 2007) |Full-page advertisement in HVAC|Insert in publication |2007_May_ICN_Ad.pdf |

| |industry-focused monthly | | |

| |periodical, created to provide | | |

| |information on seminar content,| | |

| |time, date, location | | |

|Municipal Green Building |Half-sheet postcard created as | 3,906 produced |16014_STD.pdf |

|Conference and Expo STD (16014)|a save-the-date reminder, |3,076 direct mail | |

| |providing initial information |830 manually | |

| |on seminar content, time, date,| | |

| |and location. | | |

|Municipal Green Building |Single sheet flyer created to | 700 produced |16014_flier.pdf |

|Conference and Expo (flyer) |provide information on seminar |0 direct mail | |

|(16014) |content, time, date, location, |700 manually | |

| |and availability | | |

|Municipal Green Building |Electronic-mail campaign |5,317 via email |16014_email.pdf |

|Conference and Expo (email) |created to provide information | | |

|(16014) |on seminar content, time, date,| | |

| |location and availability | | |

|Understanding LEED Projects |Single sheet flyer created to | 100 produced |USGBC_flier.pdf |

|Costs and Returns (flyer) |provide information on seminar |0 direct mail | |

|(17145) |content, time, date, location, |100 manually | |

| |and availability | | |

|Understanding LEED Project |Electronic-mail campaign |5,317 via email |16014_email.pdf |

|Costs and Returns (email) |created to provide information | | |

|(17145) |on seminar content, time, date,| | |

| |location and availability | | |

|LEED 101: Getting Started with |Single sheet flyer created to | 100 produced |USGBC_flier.pdf |

|LEED (flyer) (17186) |provide information on seminar |0 direct mail | |

| |content, time, date, location, |100 manually | |

| |and availability | | |

|LEED 101: Getting Started with |Electronic-mail campaign |5,317 via email |16014_email.pdf |

|LEED (email) (17186) |created to provide information | | |

| |on seminar content, time, date,| | |

| |location and availability | | |

|Energy Efficiency Expo STD |Half-sheet postcard created as | 9,780 produced |17023_STD.pdf |

|(17023) |a save-the-date reminder, |7,147 direct mail | |

| |providing initial information |2,633 manually | |

| |on seminar content, time, date,| | |

| |and location. | | |

|Energy Efficiency Expo |Single sheet flyer created to | 8,036 produced |17023_flier.pdf |

|Invitation (flyer) (17023) |provide information on seminar |6,733 direct mail | |

| |content, time, date, location, |1,303 manually | |

| |and availability | | |

|Energy Efficiency Expo |Electronic-mail campaign |85 via email |17023_email.pdf |

|Invitation (email) (17023) |created to provide information | | |

| |on seminar content, time, date,| | |

| |location and availability | | |

|DOE CEC Steam Assessment |Single sheet flyer created to | 300 produced |DOE_CEC_flier.pdf |

|(flyer) (16959) |provide information on seminar |0 direct mail | |

| |content, time, date, location, |300 manually | |

| |and availability | | |

|DOE CEC Steam Assessment |Electronic-mail campaign |1,878 via email |DOE_CEC_email.pdf |

|(email) (16959) |created to provide information | | |

| |on seminar content, time, date,| | |

| |location and availability | | |

|DOE CEC Process Heating |Single sheet flyer created to | 300 produced |DOE_CEC_flier.pdf |

|Assessment (email) (16962) |provide information on seminar |0 direct mail | |

| |content, time, date, location, |300 manually | |

| |and availability | | |

|DOE CEC Process Heating |Electronic-mail campaign |1,878 via email |DOE_CEC_email.pdf |

|Assessment (email) (16962) |created to provide information | | |

| |on seminar content, time, date,| | |

| |location and availability | | |

|ICN Ad (Juen 2007) |Full-page advertisement in HVAC|Insert in publication |FINAL ResRebates(hiRez)1.pdf |

| |industry-focused monthly | | |

| |periodical, created to provide | | |

| |information on seminar content,| | |

| |time, date, location | | |

|Understanding & Diagnosing HVAC|Single sheet flyer created to | 900 produced |16403_16404_16405_16406_flier.pdf|

|Electrical Systems—Part 1 |provide information on seminar |750 direct mail | |

|Chatsworth (flyer) (16403) |content, time, date, location, |150 manually | |

| |and availability | | |

|Understanding & Diagnosing HVAC|Single sheet flyer created to | 900 produced |16403_16404_16405_16406_flier.pdf|

|Electrical Systems—Part 2 |provide information on seminar |750 direct mail | |

|Chatsworth (flyer) (16404) |content, time, date, location, |150 manually | |

| |and availability | | |

|Understanding & Diagnosing HVAC|Single sheet flyer created to | 900 produced |16403_16404_16405_16406_flier.pdf|

|Electrical Systems—Part 1 ERC |provide information on seminar |750 direct mail | |

|(flyer) (16405) |content, time, date, location, |150 manually | |

| |and availability | | |

|Understanding & Diagnosing HVAC|Single sheet flyer created to | 900 produced |16403_16404_16405_16406_flier.pdf|

|Electrical Systems—Part 2 ERC |provide information on seminar |750 direct mail | |

|(flyer) (16406) |content, time, date, location, |150 manually | |

| |and availability | | |

|Industrial Energy |Single sheet flyer created to |200 produced |17130_flier.pdf |

|Efficiency--Boost Your Bottom |provide information on seminar |0 direct mail | |

|Line (flyer) (17130) |content, time, date, location, |200 manually | |

| |and availability | | |

|Industrial Energy |Electronic-mail campaign |192 via email |17130_email.pdf |

|Efficiency--Boost Your Bottom |created to provide information | | |

|Line (email) (17130) |on seminar content, time, date,| | |

| |location and availability | | |

|Preventing Compressor |Single sheet flyer created to | 900 produced |16407_16408_flier.pdf |

|Failures--Chatsworth (flyer) |provide information on seminar |750 direct mail | |

|(16407) |content, time, date, location, |150 manually | |

| |and availability | | |

|Preventing Compressor |Single sheet flyer created to | 900 produced |16407_16408_flier.pdf |

|Failures--ERC (flyer) (16408) |provide information on seminar |750 direct mail | |

| |content, time, date, location, |150 manually | |

| |and availability | | |

|Combustion Seminar: Downey |Single sheet flyer created to | 150 produced |16358_flier.pdf |

|(flyer) (16358) |provide information on seminar |0 direct mail | |

| |content, time, date, location, |150 manually | |

| |and availability | | |

|Desalination: Latest |Single sheet flyer created to | 1,275 produced |16361_flier.pdf |

|Technologies & Hybrid Power |provide information on seminar |975 direct mail | |

|Solutions (flyer) (16361) |content, time, date, location, |300 manually | |

| |and availability | | |

|Desalination: Latest |Electronic-mail campaign |157 via email |16361_email.pdf |

|Technologies & Hybrid Power |created to provide information | | |

|Solutions (email) (16361) |on seminar content, time, date,| | |

| |location and availability | | |

|ICN Ad (July 2007) |Full-page advertisement in HVAC|Insert in publication |July_2007_ICN_Ad.pdf |

| |industry-focused monthly | | |

| |periodical, created to provide | | |

| |information on seminar content,| | |

| |time, date, location | | |

|Cooling Tower Design & |Single sheet flyer created to | 250 produced |16354_16355_flier.pdf |

|Operation (flyer) (16354) |provide information on seminar |0 direct mail | |

| |content, time, date, location, |250 manually | |

| |and availability | | |

|SB 14: Hazardous Waste Source |Single sheet flyer created to | 1,225 produced |17053_flier.pdf |

|Reduction (flyer) (17053) |provide information on seminar |1,025 direct mail | |

| |content, time, date, location, |200 manually | |

| |and availability | | |

|Green Building Practices for |Single sheet flyer created to | 300 produced |16460_flier.pdf |

|Commercial Foodservice (flyer) |provide information on seminar |0 direct mail | |

|(16460) |content, time, date, location, |300 manually | |

| |and availability | | |

|Green Building Practices for |Electronic-mail campaign |3,484 via email |16460_email.pdf |

|Commercial Foodservice (email) |created to provide information | | |

|(16460) |on seminar content, time, date,| | |

| |location and availability | | |

|Food Safety--Making the Grade |Single sheet flyer created to | 300 produced |16448_flier.pdf |

|(flyer) (16448) |provide information on seminar |0 direct mail | |

| |content, time, date, location, |300 manually | |

| |and availability | | |

|Food Safety--Making the Grade |Electronic-mail campaign |3,073 via email |16448_email.pdf |

|(email) (16448) |created to provide information | | |

| |on seminar content, time, date,| | |

| |location and availability | | |

|Fundamentals of Energy |Half-sheet postcard created as | 1,350 produced |16461_STD_english.pdf |

|Efficiency in Foodservice |a save-the-date reminder, |0 direct mail | |

|(translated in Chinese) English|providing initial information |1,350 manually | |

|STD (16461) |on seminar content, time, date,| | |

| |and location. | | |

|Fundamentals of Energy |Half-sheet postcard created as | 1,350 produced |16461_STD_chinese.pdf |

|Efficiency in Foodservice |a save-the-date reminder, |0 direct mail | |

|(translated in Chinese) Chinese|providing initial information |1,350 manually | |

|STD (16461) |on seminar content, time, date,| | |

| |and location. | | |

|Fundamentals of Energy |Single sheet flyer created to | 350 produced |16461_flier_english.pdf |

|Efficiency in Foodservice |provide information on seminar |0 direct mail | |

|English Flyer (translated in |content, time, date, location, |350 manually | |

|Chinese) (English flyer) |and availability | | |

|(16461) | | | |

|Fundamentals of Energy |Electronic-mail campaign | 350 produced |16461_flier_chinese.pdf |

|Efficiency in Foodservice |created to provide information |0 direct mail | |

|English Flyer (translated in |on seminar content, time, date,|350 manually | |

|Chinese) (Chinese flyer) |location and availability | | |

|(16461) | | | |

4. Direct implementation activities:

Energy Resource Center (ERC) and Food Service Equipment Center (FSEC) Seminar Activity:

 

|Date |Class Description |Attendees |

|4/03/07 |# 16356 – ERC Downey, CA |62 |

| |LA Steam Operator's License Training-Three-Days | |

| |A comprehensive course in boiler operation and maintenance to maximize energy efficiency | |

| |operation in preparation for the L.A. Steam Operating Engineers License Examination. | |

|4/03/07 |# 16394 – Chatsworth, CA |63 |

| |IHACI - NATE: Core 1 | |

| |North American Technician Excellence (NATE) is the leading certification program for heating, | |

| |ventilation, air-conditioning, and refrigeration technicians, and is the only test supported by | |

| |the entire industry. The Gas Company and IHACI are co-sponsoring this series of energy | |

| |efficiency focused seminars specifically designed to help participants prepare for successfully | |

| |completing the NATE Certification Exam. | |

|4/05/07 |#16395– Chatsworth, CA |66 |

| |IHACI - NATE: Core 2 | |

| |North American Technician Excellence (NATE) is the leading certification program for heating, | |

| |ventilation, air-conditioning, and refrigeration technicians, and is the only test supported by | |

| |the entire industry. The Gas Company and IHACI are co-sponsoring this series of energy | |

| |efficiency focused seminars specifically designed to help participants prepare for successfully | |

| |completing the NATE Certification Exam. | |

|4/10/07 |#16396 – Chatsworth, CA |64 |

| |IHACI - NATE: Core 3 | |

| |North American Technician Excellence (NATE) is the leading certification program for heating, | |

| |ventilation, air-conditioning, and refrigeration technicians, and is the only test supported by | |

| |the entire industry. The Gas Company and IHACI are co-sponsoring this series of energy | |

| |efficiency focused seminars specifically designed to help participants prepare for successfully | |

| |completing the NATE Certification Exam. | |

|4/10/07 |#16447 – FSEC Downey, CA. |62 |

| |International Taste Tour | |

| |Back by popular demand, this event will spotlight the foods of foreign lands in this | |

| |gastronomically eclectic seminar. Grab your passport and enjoy exotic tastes and worldly flavors| |

| |prepared on energy efficient gas-fired equipment. Our guest chefs will prepare tasty and exotic | |

| |dishes on the stage of our equipment center featuring techniques and topics unique to each | |

| |cuisine. Come hungry, because there will be much to taste and enjoy. | |

|4/12/07 |# 16014– ERC Downey, CA |462 |

| |6TH ANNUAL MUNICIPAL GREEN BUILDING CONFERENCE & EXPO | |

| |Southern California Gas Company and the U.S. Green Building Council Los Angeles Chapter are | |

| |cosponsoring the Sixth Annual Municipal Green Building Conference & Expo. Participants will earn| |

| |4 AIA continuing education credits. This education and demonstration forum will highlight the | |

| |benefits of green building by focusing on energy efficiency, current issues and green products | |

| |of particular interest to Southland municipalities and the regional design community. | |

|4/12/07 |# 16397 Chatsworth, CA. |64 |

| |IHACI - NATE: Core 4 | |

| |North American Technician Excellence (NATE) is the leading certification program for heating, | |

| |ventilation, air-conditioning, and refrigeration technicians, and is the only test supported by | |

| |the entire industry. The Gas Company and IHACI are co-sponsoring this series of energy | |

| |efficiency focused seminars specifically designed to help participants prepare for successfully | |

| |completing the NATE Certification Exam. | |

|4/13/07 |#17145 – ERC Downey, CA. | |

| |UNDERSTANDING LEED PROJECT COSTS & RETURNS | |

| |Come learn from an expert, Lisa Matthiessen, and hear about strategies for building green with | |

| |no added costs. Participants will gather insights on LEED project cost issues including | |

| |professional fees, construction costs, and life-cycle costs based upon actual current data from | |

| |LEED-certified projects and additional research. Come and discover tools to calculate and | |

| |evaluate cost benefits of LEED certification on any given project. Learn how to get maximum | |

| |benefit from chosen resources, energy efficiency and strategies to build environmentally sound | |

| |projects at a reasonable cost. | |

|4/13/07 |#17186 – ERC Downey, CA | |

| |LEED 101: GETTING STARTED WITH LEED | |

| |Topics covered: his half-day session provides an introduction to USGBC and the LEED Green | |

| |Building Rating Systems, including the return on investment (ROI) of green building, choosing | |

| |the right LEED rating system for your project, green building tools and resources, and project | |

| |case studies and energy efficiency lessons learned | |

|4/17/07 |# 16398 – Chatsworth, CA |67 |

| |IHACI - NATE: 5 Gas Heating / Part 1 | |

| |North American Technician Excellence (NATE) is the leading certification program for heating, | |

| |ventilation, air-conditioning, and refrigeration technicians, and is the only test supported by | |

| |the entire industry. The Gas Company and IHACI are co-sponsoring this series of energy | |

| |efficiency focused seminars specifically designed to help participants prepare for successfully | |

| |completing the NATE Certification Exam. | |

|4/19/07 |#16399 – Chatsworth, CA |66 |

| |IHACI - NATE: 6 Gas Heating / Part 2 | |

| |North American Technician Excellence (NATE) is the leading certification program for heating, | |

| |ventilation, air-conditioning, and refrigeration technicians, and is the only test supported by | |

| |the entire industry. The Gas Company and IHACI are co-sponsoring this series of energy | |

| |efficiency focused seminars specifically designed to help participants prepare for successfully | |

| |completing the NATE Certification Exam. | |

|4/24/07 |#16400 – Chatsworth, CA |63 |

| |IHACI - NATE: 7 A/C & Heat Pumps / Part 1 | |

| |North American Technician Excellence (NATE) is the leading certification program for heating, | |

| |ventilation, air-conditioning, and refrigeration technicians, and is the only test supported by | |

| |the entire industry. The Gas Company and IHACI are co-sponsoring this series of energy | |

| |efficiency focused seminars specifically designed to help participants prepare for successfully | |

| |completing the NATE Certification Exam. | |

|4/24/07 |#16460 – FSEC Downey, CA |22 |

| |Green Building Practices for Commercial Foodservice | |

| |The use of recycled and reused materials in commercial foodservice operations is appropriate as | |

| |a culturally correct practice, and it’s also energy efficient. This seminar will point out | |

| |strategies and practices that can be adopted in following green building principles in design | |

| |and construction. Examples of this "sustainable building design" technique will be included. | |

|4/24/07 |# 16401 – Chatsworth, CA |64 |

| |IHACI - NATE: 8 A/C & Heat Pumps / Part 2 | |

| |North American Technician Excellence (NATE) is the leading certification program for heating, | |

| |ventilation, air-conditioning, and refrigeration technicians, and is the only test supported by | |

| |the entire industry. The Gas Company and IHACI are co-sponsoring this series of energy | |

| |efficiency focused seminars specifically designed to help participants prepare for successfully | |

| |completing the NATE Certification Exam. | |

|5/01/07 |#17539 – ERC Downey, CA |39 |

| |Bakersfield Combustion Seminar for Residential Appliances, Housing Authority, HIA | |

| |This is a residential appliance seminar for the Bakersfield Housing Authorities' maintenance | |

| |group. The seminar is a overview of combustion safety, equipment maintenance and energy | |

| |efficiency issues regarding gas appliance found in single-family homes or multi-family | |

| |dwellings. | |

|5/01/07 |#16473 – FSEC Downey, CA | |

| |Specifying Refrigeration Equipment & Ice Makers for Energy Efficiency | |

| |This partnership seminar features Richard Taylor, from Pacific Gas & Electric's Food Service | |

| |Technology Center, who will appear at San Diego Gas & Electric Company's Energy Resource Center.| |

| |He will provide attendees with guidelines and strategic options when foodservice professionals | |

| |are faced with selecting refrigeration equipment, including ice makers that will meet their | |

| |operational needs while achieving the best possible energy efficiency. | |

|5/08/07 |#17176 – ERC Downey, CA |26 |

| |EnergyPro Training: Envelope and Windows | |

| |Learn how to model and document Title 24 compliance for building envelopes. Participants in this| |

| |workshop will be provided the opportunity to practice using the latest version of EnergyPro 4.0,| |

| |an energy modeling software certified currently by the State of California. Explore advanced | |

| |envelope design options. Learn about new fenestration requirements, and how to select windows | |

| |for maximum energy efficiency and comfort. | |

|5/08/07 |#17178 – ERC Downey, CA |22 |

| |EnergyPro Training: Indoor & Outdoor Lighting 61 65 71 4 | |

| |Learn how to model and document Title 24 compliance for commercial lighting designs. | |

| |Participants in this workshop will be provided the opportunity to practice using the latest | |

| |version of EnergyPro 4.0, an energy modeling software certified currently by the State of | |

| |California. Explore lighting analysis basics, the proper application of advanced fixture | |

| |technologies to energy-efficient designs, and how cost-effective lighting designs can maximize | |

| |potential energy-efficiency incentives. | |

|5/09/07 |#17179 – ERC Downey, CA |21 |

| |EnergyPro Training: Mechanical | |

| |Participants will practice using the latest version of EnergyPro, an energy modeling software | |

| |certified currently by the State of California. Learn how to model mechanical system designs in | |

| |commercial buildings, and to document Title 24 compliance. Discover how easy it can be to | |

| |integrate mechanical, lighting, and envelope designs for peak energy-efficiency performance | |

|5/09/07 | #17180 – ERC Downey, CA |18 |

| |EnergyPro Training: Advanced | |

| |Expand your basic knowledge of EnergyPro, the only energy modeling software certified currently | |

| |by the State of California, and learn how to produce energy-efficient designs that meet or | |

| |exceed the minimum Title 24 energy standards. Get hands-on experience in modeling and upgrading | |

| |envelope, lighting, and mechanical designs to maximize potential energy-efficiency incentives. | |

| |Practice estimating utility energy costs, simple paybacks, and life cycle costs. | |

|5/9/07 | #16448 – FSEC Downey, CA |41 |

| |Food Safety: Making the Grade | |

| |What is food safety training? This course covers the primary safety risks associated with food | |

| |preparation. The course is taught by an experienced health inspector and is sponsored by the | |

| |Environmental Health Division of the Pasadena Public Health Department. Participants who | |

| |complete the training receive a certificate of completion from the Pasadena Public Health | |

| |Department. | |

|5/15/07 |#16403 Chatsworth, CA |62 |

| |IHACI - Understanding & Diagnosing HVAC Electrical Systems: Part 1 60 66 70 4 | |

| |This informative two-night class is intended for beginning, intermediate, and advanced service | |

| |technicians wishing to increase or refresh their knowledge of HVAC electrical systems. The class| |

| |covers the use of schematic symbols and ladder diagrams in diagnosing system problems, and the | |

| |importance of proper component diagnostic checks and electrical system preventative maintenance | |

| |to ensure peak energy performance of the overall HVAC system. | |

| |Part 1 will introduce individual electrical components and discuss the use of schematic symbols | |

| |and ladder diagrams in understanding the unit’s sequence of operation. It will also cover the | |

| |proper diagnostic checks and preventative maintenance required to keep individual electrical | |

| |components and the overall electrical system operating at peak energy efficiency. | |

|5/17/07 |# 16404 – Chatsworth, CA |58 |

| |IHACI - Understanding & Diagnosing HVAC Electrical Systems: Part 2  | |

| |This informative two-night class is intended for beginning, intermediate, and advanced service | |

| |technicians wishing to increase or refresh their knowledge of HVAC electrical systems. The class| |

| |covers the use of schematic symbols and ladder diagrams in diagnosing system problems, and the | |

| |importance of proper component diagnostic checks and electrical system preventative maintenance | |

| |to ensure peak energy performance of the overall HVAC system. Part 2 will conclude with the use| |

| |of schematic symbols, and ladder diagrams in diagnosing today’s complex HVAC electrical system | |

| |problems, and the overall effect upon system energy efficiency. | |

|5/22/07 |#16405 – ERC Downey, CA |115 |

| |IHACI - Understanding & Diagnosing HVAC Electrical Systems: Part 1 | |

| |This informative two-night class is intended for beginning, intermediate, and advanced service | |

| |technicians wishing to increase or refresh their knowledge of HVAC electrical systems. The class| |

| |covers the use of schematic symbols and ladder diagrams in diagnosing system problems, and the | |

| |importance of proper component diagnostic checks and electrical system preventative maintenance | |

| |to ensure peak energy performance of the overall HVAC system. | |

| |Part 1 will introduce individual electrical components and discuss the use of schematic symbols | |

| |and ladder diagrams in understanding the unit’s sequence of operation. It will also cover the | |

| |proper diagnostic checks and preventative maintenance required to keep individual electrical | |

| |components and the overall electrical system operating at peak energy efficiency. | |

|5/23/07 |#17130 – ERC Downey, CA |12 |

| |Industrial Energy Efficiency – Boost Your Bottom line | |

| |Facility engineers, plant engineers and plant managers can learn how to enhance their skills by | |

| |attending this technical introduction to energy efficiency. Learn the basics of benchmarking | |

| |energy usage, establishing energy goals for the facility and identifying energy savings in such | |

| |systems as combustion, process heating, steam, refrigeration and air compression. Develop an | |

| |understanding of the fundamental concepts underlying these systems and how they affect a plant’s| |

| |energy consumption. Discover opportunities for optimization. All topics will be addressed with | |

| |reference to engineering techniques and examples. | |

|5/24/07 |#16406 – ERC Downey, CA |100 |

| |IHACI - Understanding & Diagnosing HVAC Electrical Systems: Part 2 | |

| |This informative two-night class is intended for beginning, intermediate, and advanced service | |

| |technicians wishing to increase or refresh their knowledge of HVAC electrical systems. The class| |

| |covers the use of schematic symbols and ladder diagrams in diagnosing system problems, and the | |

| |importance of proper component diagnostic checks and electrical system preventative maintenance | |

| |to ensure peak energy performance of the overall HVAC system. | |

| |Part 2 will conclude with the use of schematic symbols, and ladder diagrams in diagnosing | |

| |today’s complex HVAC electrical system problems, and the overall effect upon system energy | |

| |efficiency. | |

|6/05/07 |#16407 – Chatsworth, CA |69 |

| |IHACI - Preventing Compressor Failures | |

| |The most expensive failure in an HVAC system is the compressor. Understanding what causes | |

| |failures will help to prevent future failures. Failures also contribute to poor energy | |

| |efficiency. | |

|6/5/07 |#16464 – FSEC Downey, CA | |

| |Commercial Kitchen Ventilation: Advanced Level | |

| |Arranging equipment under a kitchen ventilation system can be more important than it appears. | |

| |This seminar will provide guidelines, based on ASHRAE research, to help assure the most | |

| |efficient spot for equipment placement and optimal capture and containment. | |

|6/06/07 |#16358 – ERC Downey, CA |21 |

| |Combustion Seminar-ERC- 2 Day | |

| |This seminar provides basic knowledge of gas, gas equipment, combustion and air quality | |

| |guidelines and the safe and efficient use of gas-fired equipment while focusing on energy | |

| |efficiency and conservation. | |

|6/06/07 |#16449 – FSEC Downey, CA |56 |

| |On the Menu Series: Savvy Soups and Salads | |

| |As another prominent set of menu offerings, soups and salads, items that both serve as courses | |

| |in a set menu such as a 5 course dinner or in more recent trends, serve as the main course or | |

| |meal for one serving. This seminar will help you better plan and prepare a wide variety of soups| |

| |and salads with style, creativity, and the use of energy efficient equipment. Attendees will | |

| |have the opportunity to taste and experience these goodies prepared on gas-fired cooking pieces | |

| |well suited to the purpose of successfully preparing these great courses. | |

|6/06/07 |#16408 – ERC Downey, CA |95 |

| |IHACI - Preventing Compressor Failures   | |

| |The most expensive failure in an HVAC system is the compressor. Understanding what causes | |

| |failures will help to prevent future failures. Failures also contribute to poor energy | |

| |efficiency. | |

|6/07/07 |#16361 – ERC Downey, CA |38 |

| |Desalination: Latest Technologies & Hybrid Power Solutions | |

| |Learn from experts who can update you on current water treatment issues specific to seawater | |

| |desalination in California such as well design, pretreatment alternatives and reverse osmosis. | |

| |This workshop focuses on the latest technologies available for converting seawater into potable | |

| |water with an emphasis on evaluating competing technologies, implementation risks and risk | |

| |management, and selecting an optimal technology based on performance, energy efficiency, capital| |

| |expense, and operating expense. Also included will be a brief session on natural gas | |

| |engine-driven pumps and related air regulation updates. | |

|6/13/07 |#16354 – ERC Downey, CA |59 |

| |Cooling Tower Design & Operation-Energy Resource Center | |

| |This seminar goes hand-in-hand with the "Cooling Water Treatment Management for Energy | |

| |Efficiency" seminar. This course will review typical cooling tower designs, applications, basic | |

| |sizing criteria and energy-efficient operations. It will also cover terminology used in the | |

| |cooling tower industry. | |

|6/14/07 |#17503 – ERC Downey, CA |17 |

| |Hazardous Waste Source Reduction | |

| |Did your business generate more than 12,000 kilograms of hazardous waste in 2006? SB 14 | |

| |generators, including small businesses, are required to prepare and submit a Summary Progress | |

| |Report (SPR) to the Department of Toxic Substances Control (DTSC). This workshop will focus on | |

| |SB 14 and how to prepare the required documents. Important topics include; identifying the | |

| |wastes covered under SB 14, clarifying whether a facility is subject to SB 14, and determining | |

| |major wastes. DTSC experts will discuss the waste reduction analysis process and how to prepare | |

| |reports for facilities that are subject to this state regulation. | |

|6/19/07 |#16959 – ERC Downey, CA |24 |

| |DOE: Steam Assessment Training | |

| |This Department of Energy 1-day course covers the operation of typical steam systems and | |

| |discusses methods of system efficiency improvements. The training helps industrial and | |

| |institutional plant personnel - energy managers, steam system supervisors, engineers and | |

| |equipment operators - identify opportunities to improve steam system performance. The training | |

| |is co-sponsored by The Department of Energy, California Energy Commission, and The Gas Company. | |

|6/20/07 |#17477 – ERC Downey, CA |204 |

| |Solar and Wind Energy with Steven Strong | |

| |This seminar goes hand-in-hand with the "Cooling Water Treatment Management for Energy | |

| |Efficiency" seminar. This course will review typical cooling tower designs, applications, basic | |

| |sizing criteria and energy-efficient operations. It will also cover terminology used in the | |

| |cooling tower industry. | |

|6/26/07 |#16461 – FSEC Downey, CA |71 |

| |Fundamentals of Energy Efficiency in Foodservice (TRANSLATED IN CHINESE) | |

| |Knowing the fundamentals of energy use and how kitchen appliances use energy is vital to making | |

| |smart business decisions about how to buy and operate kitchen equipment. This practical seminar | |

| |will demonstrate how choosing the right appliances can help generate cost savings for your food | |

| |service operation; show you where energy goes, how not to waste it, and introduce you to basic | |

| |energy terms and concepts. | |

Outreach Events:

|Date |Organization |Event Description |Location |

|4/11/07 |UCLA Restaurant Conference |The FSEC executive chef actively participated in this |West Los Angeles, CA|

| | |conference, which is targeted to owners and operators | |

| | |of restaurants. The chef served as a resource in | |

| | |answering questions and offering views on energy | |

| | |efficiency issues. | |

|4/14/07 -4/18/07 |American Culinary Federation, |The FSEC executive chef actively participated in this | |

| |Western Regional Conference |annual regional gathering of ACF members from | |

| | |throughout the Western United States. She emphasized | |

| | |the importance of efficiencies in designing and | |

| | |operating professional food service. | |

|4/28/07 |NATE Certification Exam |The Energy Programs Advisor collaborated with IHACI to |Chatsworth, CA |

| | |proctor the North American Technician Excellence (NATE)| |

| | |Certification Exam process for 36 HVAC professionals. | |

|5/9/07 |California Restaurant Association |The FSEC supervisor and executive chef attended and |San Diego, CA |

| | |participated actively in the CRA’s 23rd Annual Gold | |

| | |Medallion Awards Banquet & Auction. | |

|6/09/07 |PHCC Trade Show |The energy program advisor will provided information on|Long Beach, CA |

| | |SoCalGas’ energy efficiency programs and efforts at a | |

| | |SoCalGas sponsored booth at the Plumbing Heating | |

| | |Cooling Contractors (PHCC) trade show. He also | |

| | |coordinated two SoCalGas show seminars on energy | |

| | |efficiency and the properties of natural gas. | |

|6/18/07- |Energy Solutions Center |The FSEC Supervisor and EE Engineering Supervisor |St. Louis, MO |

|6/20/07 | |participated in the ESC’s 2007 National Accounts | |

| | |Conference & Exhibition. They gave a joint | |

| | |presentation on energy efficiency testing of commercial| |

| | |kitchen equipment, and the FSEC supervisor gave a | |

| | |separate presentation on Emerging New Technologies. A | |

| | |basic point of both presentations was to emphasize the | |

| | |importance of energy efficiency in contemporary | |

| | |commercial food operations. | |

|7/11/07 |Food Safety Advisory Council |The FSEC Equipment Coordinator participated in a |Pasadena, CA |

| |(FSAC) |regular meeting of this important group, during which | |

| | |she emphasized the importance of energy efficiency in | |

| | |kitchen operations. | |

|7/19/07- |American Culinary Federation |The Executive Chef traveled to Orlando, Florida, for |Orlando, FL |

|7/25/07 | |the American Culinary Federation’s National Convention | |

| | |and Trade Show. She played a significant role in this | |

| | |year’s event by: conducting an 8-hour seminar to all | |

| | |prospective culinary judges; being a lead judge in a | |

| | |culinary competition; leading a hands-on seminar for 80| |

| | |attendees (40 were expected) in making hand-crafted | |

| | |tamales; and receiving the 2007 President’s award (only| |

| | |one is given annually). | |

5. Program performance/program status:

Program is on target

Program is exceeding expectations

Program is falling short of expectations

Explain:

The program is on goal for 2007.

6. Program achievements (non-resource programs only):

|Performance Goal |Current Achievement |Cumulative Achievement |Remainder |

|114 Seminars |37 |70 |44 |

|Industrial End User |0 |0 |0 |

|9 Workshops | | | |

|FSEC CAD |2 |3 |9 |

|12 Kitchen Designs | | | |

|NATE Certification |1 |2 |1 |

|3 Training | | | |

|3 Series | | | |

|Building Operator Certification |0 |0 |0 |

|(BOC) Level I | | | |

|Building Operator Certification |0 |0 |0 |

|(BOC) Level II | | | |

|Food Service Equipment |Current Achievement|Cumulative |# of Attendees |Remainder |

| | |Achievement | | |

|300 Equipment Demonstrations |65 |136 |2254 |164 |

|50 MFG Assisted Training Workshops |12 |20 |737 |30 |

7. Changes in program emphasis, if any, from previous quarter (new program elements, less or more emphasis on a particular delivery strategy, program elements discontinued, measure discontinued, budget changes, etc.):

None

8. Discussion of near-term plans for program over the coming months (e.g., marketing and outreach efforts that are expected to significantly increase program participation, etc.):

None

9. Changes to staffing and staff responsibilities, if any:

None

10. Changes to contracts:

None

11. Changes to contractors and contractor responsibilities, if any:

None

12. Number of customer complaints received:

None

13. Revisions to program theory and logic model, if any:

None

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