Problem Errata and/or Amendments
10.5-1 Why does the best available stove-top cookware (i.e., pots and pans) have either a pure copper (Cu) layer roll-bonded to the stainless steel vessel or either a brazed on or embedded disk of pure aluminum (Al)? ... Pure Fe versus an AISI-SAE 1008 carbon steel with 0.08 wt.% C. [This alloy is not really a single phase alloy, but it nearly ... ................
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