Hebrew Academy Annual Gala (non-profit)
Welcome
PLEASE TAKE THE TIME TO FAMILIARIZE YOURSELF
WITH OUR GUIDELINES
As The Miami Beach Convention Center’s Exclusive In-House Caterer, Centerplate Is Renowned For Its Impeccable, World-Class Service, Truly Delectable Cuisine And A Superb Selection Of Menus That Can Be Customized To Any Event Or Special Occasion.
Whether It's A Casual Brunch For 100, An Elegant, Sit-Down Dinner For 500 Or A Banquet For 1200 Featuring Vibrant International Cuisine, Centerplate’s Team Of Culinary Wizards Will Use Only The Finest And Freshest Ingredients To Create A Truly Extraordinary Dining Experience For You And Your Guests.
From First Course To Last, Centerplate And The Miami Beach Convention Center Are Totally Committed To Providing The Very Finest Food And Beverage Experience Of Any Convention Center In The World.
CONTINENTAL BREAKFAST
Breakfast Includes Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea Selections.
All Buffets Are Subject To A Maximum of Two-Hour Service Time. Additional Labor Charges Will Be Applied To Services Above 2 Hours. *Buffets Are Designed Based on Pre-Determined Per Guest Portions.
Additional $4.00 for Orders under 12 Guests.
SUNRISE $19.50 Per Guest
Orange, Grapefruit and Cranberry Juices
Sliced Fruit with Berries
Danish, Muffins, Bagels and Croissants
Butter, Cream Cheese and Fruit Preserves
FLORIDA SUNSHINE $22.00 Per Guest
Orange, Grapefruit and Cranberry Juices
Sliced Fresh Fruit and Berries
Bagels, Pecan Sticky Buns and Scones
Butter, Cream Cheese and Fruit Preserves
Individual Fruit Yogurts
Granola and Milk
CAST AND CREW $26.00 Per Guest
Sliced Ham, Roast Beef, Turkey Breast, Swiss and Cheddar Cheese
Mayonnaise, Mustard and Ketchup
Hard Boiled Eggs with Devil Sauce
Bread Rolls, Croissants and Muffins
Fruit Preserves and Butter
ENHANCEMENTS
BUTTERMILK BISCUIT SANDWICH $52.00 Dozen
Scrambled Eggs, Pork Sausage and Cheddar Cheese
FLAKY CROISSANT SANDWICH $52.00 Dozen
Scrambled Eggs, Smoked Ham and Cheddar Cheese
BREAKFAST QUESADILLA $52.00 Dozen
Fluffy Scrambled Eggs with Chorizo & Queso Chihuahua in a Grilled Flour Tortilla Served with Salsa Fresca.
PLATED BREAKFAST
All Plated Breakfasts are Served with Fresh Sliced Fruit Platters, Fresh Squeezed Orange Juice, Freshly Baked Breakfast Pastries, Butter, Preserves, Freshly Brewed Coffee, Decaffeinated Coffee and Hot Herbal Tea.
*Additional Fee Applicable for Buffet Set Up of Plated Selections.
Additional $4.00 for Orders under 25 Guests.
TRADITIONAL AMERICAN BREAKFAST
$26.00 Per Guest
Fluffy Scrambled Eggs Topped with Cheddar Cheese
Roasted Potatoes with Peppers, Crisp Bacon Strips & Grilled Sausage Links.
VEGETABLE FRITTATA
$26.00 Per Guest
Baked Egg Timbale with Garden Vegetables
Served with Potato Home Fries, Basil Grilled Tomato
& Chicken Sausage Links.
STEAK AND EGGS
$32.00 Per Guest
Omelet Made with Grilled Flatiron Steak, Cheese and Green Chile
Topped with Mild Ranchero Sauce and Served with Papas De La Casa.
Enhancements
OMELET AND EGG STATION*
$8.00 Per Guest
(Each Station Accommodates 50 Guests)
Prepared to Order with Mushrooms, Peppers, onions, Diced Ham, Chopped Spinach, Diced Tomatoes, Grated Cheese and Mexican Salsa (Egg Substitute Available Upon Request)
BELGIAN WAFFLE STATION*
$8.00 Per Guest
(Each Station Accommodates 50 Guests)
Thick Belgian Waffles Prepared to Order
Warm Maple Syrup, Whipped Cream, Honey Butter and Fresh Seasonal Berries
SMOKED SALMON WITH BAGELS STATION*
$9.00 Per Guest
Served with Flavored Cream Cheeses, Grated Hard-Boiled Eggs, Thin Sliced Red Onion, Chopped Parsley, Sliced Vine-Ripened Tomatoes, Capers and a Selection of Bakery Fresh Bagels
BREAKFAST BUFFET
Breakfast Includes Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea Selections. All Buffets Are Subject To A Maximum of Two-Hour Service Time. Additional Labor Charges Will Be Applied To Services Above 2 Hours. *Buffets Are Designed Based on Pre-Determined Per Guest Portions. Additional $4.00 for Orders under 25 Guests.
ALTON ROAD $28.00 Per Guest
Chilled Fruit Juices
Sliced Seasonal Fresh Fruit & Berries
Freshly Baked Muffins, Croissants, Bagels and Breakfast Danish
Butter and Preserves
Fluffy Scrambled Eggs with Cheddar Cheese
Red Bliss Potato Home Fries
Crisp Bacon Strips and Pork Sausage Links
OCEAN DRIVE $30.00 Per Guest
Orange, Cranberry and Apple Juices
Sliced Seasonal Fresh Fruit & Berries
Freshly Baked Muffins, Croissants, Bagels and Breakfast Danish
Butter and Preserves
Omelet and Eggs Station*
Magic City Corned Beef Hash
Pancakes with Blue Berry Sauce and Warm Syrup
Grilled Ham and Chicken Sausage Links
Cheese Grits
*Additional $165.00 Fee Per Uniformed Chef for On-Site Service at These Stations.
ESPANOLA WAY $32.00 Per Guest
Orange, Cranberry and Apple Juices
Sliced Seasonal Fresh Fruit & Berries
Freshly Baked Muffins, Croissants, Bagels and Breakfast Danish
Butter and Preserves
Fluffy Scrambled Eggs with Diced Peppers
Chorizo Pork Sausage, Grilled Chicken Breast
Cuban Bread “French Toast” with Orange Maple Syrup
Individual Yogurts
ALL DAY MEETING PACKAGE ~ I
SoBe Continental
• Orange and Cranberry Juices, Mango Nectar
• Sliced seasonal Fresh Fruit and Berries
• Fresh Bakery Assortment of Danish, Muffins, Croissants and Bagels
• Butter, Cream Cheese and Fruit Preserves
• Fresh Brewed Coffee and Decaffeinated Coffee
• Hot Tea Selection
• Carafe of Ice Water at Each Classroom Set Up
• Meeting Mint Bowls at Each Classroom Set Up
Based on One (1) hour service time for Refresh #1
ALL DAY MEETING PACKAGE ~ 2
A.M. Refresh
• Whole fruit
• Fresh Brewed Coffee, Decaffeinated Coffee and Hot Tea Selection
• Carafe of Ice Water at Each Classroom Set Up
• Meeting Mint Bowls at Each Classroom Set Up
Based on Thirty (30) minutes for Refresh #2
ALL DAY MEETING PACKAGE ~ 3
P.M. Refresh
• Delicious Baked Chocolate Chip and Sugar cookies
• Fresh Brewed Coffee and Decaffeinated Coffee
• Hot Tea Selection and Assorted Sodas
• Carafe of Ice Water at Each Classroom Set Up
• Meeting Mint Bowls at Each Classroom Set Up
Additional service time may be arranged.
Total Package $45.00++ per Guest *
Minimum Order of 25 people
Above services must be rendered in the same room throughout the day.
Please consider water service, meeting luncheons and themed breaks to
enhance your event.
Afternoon Breaks
Energy Charger Break
$16.00 Per Guest
Assorted South Beach Diet Bars
Raw Vegetable Bar
Creamy Lo-Cal Buttermilk Dressing
Coconut Macaroons
Powerade
Rockstar Energy Drink Regular
Rockstar Energy Drink Diet
South Beach Fruit Bar
$18.40 Per Guest
Florida Citrus Display
Seasonal Fresh Fruit Salad
Florida Tropical Juices
Orange, Guava, Apple, Pineapple & Mango
Fresh Brewed Coffee, Decaffeinated Coffee and Iced Tea
Cup Cake Break
$10.00 Per Guest
Assorted Mini Cup Cakes
Assorted Tea Selection
Brewed Iced Tea with Lemon Slices
Fresh Brewed Coffee, Decaffeinated Coffee and Iced Tea
Key West Break
$24.00 Per Guest
Mini Key Lime Tarts
Tropical Fruit Tartlet
Coconut Macaroons
Brewed Iced Tea with Lemon Slices
Passion Fruit Flavored Iced Tea
Old Fashioned Lemonade
Fresh Brewed Coffee, Decaffeinated Coffee and Iced Tea
A La Carte Breaks
Sweet Treats
By The Dozen
TWO BITE CHOCOLATE FUDGE BROWNIES $39.00
TWO BITE BUTTERSCOTCH BLONDIES $39.00
THREE BITE COOKIES $36.00
Chocolate Chip, Oatmeal Raisin and Peanut Butter
JUMBO COOKIES $40.00
Peanut Butter, Oatmeal Raisin, Chocolate Chip &
White Chocolate Macadamia
KEY LIME BARS $60.00
ALMOND BISCOTTI $60.00
MINI FRENCH PASTRIES $60.00
PECAN DIAMONDS $42.00
CHOCOLATE DIPPED STRAWBERRIES $90.00
SCONES WITH RAISINS $66.00
Savory Delights
CHEESE OF AMERICA $105.00 - Serves 12
Vermont Cheddar, California Pepper Jack, Wisconsin Emmenthaler, California Goat Cheese, Grapes, Strawberries, Sun-Dried Apples, Deluxe Mixed Nuts and Gourmet Crackers
CHEESE OF THE WORLD $250.00-Serves 35
French Brie, Holland Gouda, Danish Harvati with Dill, Spanish Manchego, Grapes, Strawberries, Sun-Dried Apples, Deluxe Mixed Nuts and Gourmet Crackers
SPINACH AND ARTICHOKE GRATIN $96.00 - Serves 12
Creamy and Cheesy, Served with Pita Chips and Carrot Sticks
NACHOS GRANDE $120.00 - Serves 12
Seasoned Corn Tortillas, Cheese Sauce, Beef Chili, Jalapeños, Black Olives, Green Chile, Sour Cream and Salsa
WING IT $96.00 – Serves 12
Mild Jerk Seasoned Chicken Wings Grilled with Nutmeg Rub, Served with Celery Sticks and Avocado Ranch Dressing. (36 Pcs.)
SPICED TORTILLA CHIPS & CHIPOTLE SALSA $36.00 – Serves 12
Individual Snack Bags- Minimum Order of 10
POTATO CHIPS $3.50 – Per Bag
PRETZEL TWISTS $3.50 – Per Bag
KETTLE CHIPS $3.50 – Per Bag
TERRA ROOT VEGETABLE CHIPS $4.50 – Per Bag
A La Carte Breaks
Baskets – Ordered Per Lb
BASKET OF POTATO CHIPS WITH DIP $28.00 – Serves 12
BASKET OF COCKTAIL PRETZEL $18.00 – Serves 12
TERRA ROOT VEGETABLE CHIPS $38.00 – Serves 12
Health Conscious
TROPICAL SMOOTHIES $6.00 - Per Bottle
Mango, Guava and Piña Colada
BOTTLED LASSI® YOGURT DRINKS $6.00 – Per Bottle
YOGURT PARFAIT BAR $48.00 - Serves 12
Build Your Own with Vanilla Yogurt, Low Fat Granola, Strawberries, Banana Chips
SEASONAL SLICED FRESH FRUIT PLATTER $90.00 - Serves 12
INDIVIDUAL WHOLE FRESH FRUIT BASKET $30.00 – 12 Pcs.
NATURE’S VALLEY® GRANOLA BARS $30.00 - Serves 12
PREMIUM MIXED NUTS $24.00 - Serves 12
VEGETABLES NUDITIES $72.00 - Serves 12
Sun-Drenched Raw Vegetables, Pickled Peppers, Olives, Hummus and Blue Cheese Dip
ENHANCEMENTS
WATER CARAFE $20.00 - Serves 3-4
BOWL OF MINTS $10.00 - Serves 3-4
BELLA VISTA BUFFET $38.00 Per Guest
Green Bean Salad
Antipasto with Romaine Lettuce, Albacore Tuna, Salami, Provolone,
Egg Wedges, Mushrooms Artichoke Hearts, Red onions, Tomatoes and Red Wine Vinaigrette
Grilled Chicken Marsala with White Mushrooms
Baked Tilapia Fillet with Lemon Caper Sauce
Penne Pasta with Roasted Vegetables and Basil Butter
Soft Sesame Bread Sticks and Butter
Mini Canolli and Chocolate Dipped Biscotti
Fresh Brewed Coffee, Decaffeinated Coffee and Iced Tea
FAJITAS EN PARADISE BUFFET $32.00 Per Guest
Fiesta salad with chopped greens, black beans, corn, diced peppers, red onions, radishes, lime wedges and mango dressing
Grilled beef and chicken fajitas with sweet peppers, onions and flour tortillas
Salsa, guacamole, jalapenos, shredded cheddar and sour cream
Sofrito rice and vegetarian refritos
Dessert Nachos Station including sweet spiced tortilla crisps, dulce du leche, chocolate sauce, whipped cream, sliced strawberries and toasted almonds
Fresh brewed coffee, decaffeinated coffee and iced tea
MIAMI BEACH BLEND BUFFET $35.00 Per Guest
“Piña Colada” Fruit Salad
Garden Salad with Yucca Crisps and Mango Vinaigrette
Grilled Jerk Chicken Thighs with Green Mango
Roasted Pork Loin Mojo with onions and Pan Juices
Black Beans and White Rice
Sweet Roasted “Maduros” Plantain
Cuban Rolls, Corn Bread and Butter
Ripe Banana Pudding and Guava Pastelitos
Fresh Brewed Coffee, Decaffeinated Coffee and Hibiscus Iced Tea
FOODELICIOUS FLORIDA $48.00 Per Guest
Golden Fruit Gazpacho
Iceberg Wedges, Goat Cheese, Pecans and Honey Mustard Dressing
Bake-N-Shark Sandwich Station Including Grilled Local Shark Fillet, Mango Chutney,
Garlic Mayonnaise, Sliced Cucumber, Sliced Red Onion and Hot Sauce
Served on Folded Flat Bread South American-Style Pepper Steak
Steamed Yucca Root Dressed with Sweet Onion, Vinegar and Olive Oil
Flan Island: Caramel Custard Topped with Strawberries,
Whipped Cream and Toasted Coconut Pineapple Pound Cake
Fresh Brewed Coffee, Decaffeinated Coffee and Iced Tea
PLATED LUNCHES
All Entrées Include A Choice of Soup Or Salad, Hearth-Baked Rolls and Butter, Dessert, Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea. Additional Labor Charges Will Be Applied To Services Above 2 Hours.
Select One SOUP or SALAD
LATIN-STYLE CHICKEN AND VEGETABLES
ROASTED TOMATO AND FENNEL
CHIFFONIER SALAD
With Shredded Iceberg and Romaine Lettuce, White Mushrooms, Julienne Carrots, Chopped Cabbage, Cherry Tomatoes, Cucumbers and Ranch Dressing
MANCHEGO SALAD
Heart of Romaine Salad Topped with Florida Orange Segments,
Roasted Red Onion, Manchego Cheese Served with Pomegranate Vinaigrette
CHILLED PLATED ENTRéES
SOBE CHICKEN SALAD $34.95 Per Guest
Mojo Grilled Breast of Chicken, Sliced Tropical Fruit,
Yellow Tomato, Pickled Cucumber and Shaved Red Onion,
Served with Plantain Chips and Mango Vinaigrette
TUNA NIÇOISE $36.50 Per Guest
A Composed Salad of Grilled Yellow Fin Tuna,
Asparagus Vinaigrette, Steamed Potatoes, Sliced Tomatoes,
Black Olives and Dijon Vinaigrette
POULET NICOISE $36.25 Per Guest
Composed Salad of Herb De Provence Infused Grilled Chicken
Asparagus Vinaigrette, Steamed Potatoes, Sliced Tomatoes
Black Olives and Dijon Vinaigrette
PLATED LUNCHES
All Entrées Include A Choice of Soup Or Salad, Hearth-Baked Rolls and Butter, Dessert, Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea. Additional Labor Charges Will Be Applied To Services Above 2 Hours.
Select One SOUP or SALAD
LATIN-STYLE CHICKEN AND VEGETABLES
ROASTED TOMATO AND FENNEL
CHIFFONIER SALAD
With Shredded Iceberg and Romaine Lettuce, White Mushrooms, Julienne Carrots, Chopped Cabbage, Cherry Tomatoes, Cucumbers and Ranch Dressing
MANCHEGO SALAD
Heart of Romaine Salad Topped with Florida Orange Segments,
Roasted Red Onion, Manchego Cheese Served with Pomegranate Vinaigrette
LUNCH ENTRÉES
JERK CHICKEN $34.00 Per Guest
Grilled Boneless Chicken Thighs Marinated in Smoky Jamaican Spice Rub
Served with Coconut Rice with Pigeon Peas, Sweet Plantains and Jerk Sauce
ROASTED CHICKEN $33.75 Per Guest
“Chop Cut” Breast of Chicken with Thyme and Shallot
Served with Spinach Ravioli, Grilled Zucchini
Yellow Squash, and Porcini Mushroom Sauce
BISTECA GAUCHO $53.90 Per Guest
Chargrilled Flat Iron Steak Served with Corn and Cheese Arepa,
Grilled onions, Lemon Crumb Tomato
Chimichurri and Demi-Glace
TILAPIA MOLE $33.75 Per Guest
Roasted Fillet with Lime and Coriander, Served with Yellow Rice,
Roasted Peppers, Savory Hatch Chili and Bitter Chocolate
SALMON A LA PLANCHA $43.50 Per Guest
Seared with a Mojo Marinade, Served with Cucumber Relish,
Pineapple Fried Rice, Ginger Carrots and Lime Crema
PLATED LUNCHES
All Entrées Include A Choice of Soup Or Salad, Hearth-Baked Rolls and Butter, Dessert, Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea. Additional Labor Charges Will Be Applied To Services Above 2 Hours.
Select One DESSERT
CHEESECAKE FLAN
With Caramel Syrup
KEY LIME PIE
With Raspberry Sauce
CARROT CAKE
With Pineapple, Walnuts and Cream Cheese Frosting
BANANA CREAM PIE
Topped with Sliced Banana and Toasted Coconut
DOUBLE “D” APPLE CRISP
Deep-Dish Apple Crisp with Granny Apples and Crunchy Cinnamon Streusel Topping
CHOCOLATE MANGO TANGO
Layers of Chocolate and Mango Mousses with Chocolate Shavings
BOX LUNCHES
All Boxed Lunches are served with Condiments and Disposable Utensils.
AMERICANA $23.00 Per Box
Roasted Turkey, Swiss cheese, Leaf Lettuce and Sliced Tomato
On a Whole Wheat Kaiser Roll, Served with Potato Chips,
Jumbo Cookie and A Crisp Apple.
GOOD FELLOW $23.00 Per Box
Baked Ham, Genoa Salami, Capicola Ham, Provolone,
Leaf Lettuce, Sliced Tomato and Vinaigrette Dressing on a Focaccia Roll,
Served with Orzo Pasta Salad, Almond Biscotti and a Crisp Apple
GOLD ON GREEN $23.00 Per Box
Jamaican-Style Tuna Salad, Green Leaf Lettuce and
Sliced Tomato, Served with a Sesame Knot, Plantain Chips,
Lemon Pound Cake and a Juicy Orange.
HAIL CAESAR $23.00 Per Box
Grilled Chicken, Romaine Lettuce,
Sliced Tomato and Caesar Dressing in a Whole Wheat Wrap,
Served with Potato Chips, Lemon Pound Cake and a Crisp Apple.
SULTANA $23.00 Per Box
Tangine Vegetables, Couscous, Green Leaf Lettuce,
Sliced Tomato Wrapped in a Spinach Tortilla,
Served with Plantain Chips, Jumbo Cookie and a Crisp Apple.
MOTHER EARTH $23.00 Per Box
Organic Peanut Butter and Jelly on Light Grain Bread,
Served with Terra® Chips, Granola Bar and a Crisp Apple.
Enhance Your Box Lunch Selections with Hot and Cold Beverages. By Individual Unit
ASSORTED SOFT DRINKS (Coke, Diet Coke, Sprite and Nestea) $3.50 Each
BOTTLED WATER $3.50 Each
SPARKLING AND MINERAL WATER $4.00 Each
BOTTLED FRUIT JUICES $4.00 Each
Orange, Ruby Red, Cranberry, Apple, Tomato
LEMONCHIATTA® $4.00 Each
ORANGCHIATTA® $4.00 Each
Wine and Cheese - A Grand Presentation
Gourmet Cheese Display Domestic and Imported Cheeses accented with White and Red Grapes, Strawberries, Gourmet Wafers and Water Crackers, Flat Breads and Baguettes. Harvest Vegetable Crudite’ Display Crisp, seasonal Cut Vegetables attractively displayed and served with a Variety of Dipping Sauces &
Wines of the World Somelier’s selection of fine wines from the U.S. and Abroad, and Sparkling Water Butler-passed graciously by our staff.
Package is Designed based on pre-determined per person portions.
• One Hour Service Time $28.50
• Two Hour Service Time $35.75
Wine and Cheese - A Grand Presentation
Gourmet Cheese Display Domestic and Imported Cheeses accented with White and Red Grapes, Strawberries, Gourmet Wafers and Water Crackers, Flat Breads and Baguettes. Harvest Vegetable Crudite’ Display Crisp, seasonal Cut Vegetables attractively displayed and served with a Variety of Dipping Sauces &
Wines of the World Somelier’s selection of fine wines from the U.S. and Abroad, and Sparkling Waters Butler-passed graciously by our staff.
Compliment your Wine and Cheese Reception with
Passed Hors d’ Oeuvres
• Jamaican Jerk Chicken Sticks with Island Salsa;
• Florida Crab Cakes with Key Lime Aoli
• Assorted Quiche
Package is Designed based on pre-determined per person portions.
• One Hour Service Time $44.25
• Two Hour Service Time $51.75
RECEPTION ~ Hors D'ouevres By the Piece ( $4 (minimum order of 50 pieces)
Hot Selections
SPINACH BORECK
Filo Pastry Filled With Spinach And Feta Cheese, Taziki Sauce
ALBONDIGAS RANCHERAS
Beef & Rice Meatballs In Ancho Chili Adobe Sauce
AUNT ALICE’S CHICKEN
Chicken Breast In Buttermilk, Coated With Corn Flake Crumbs, Milk Gravy
CUBANOSITO
Mini Cuban Sandwich With Roasted Pork, Ham, Swiss Cheese And Pickle
TOSTONES
Crispy Green Plantains Served With Spiny Lobster Fondue
BEEF TAQUITOS
Carne Asada, Refritos, Green Chili & Monterey Jack
CHEESE AREPA
Golden Griddled Corn Cake With Queso Blanco
QUICHE LORRAINE
Smoky Bacon & Swiss Cheese With A Creamy Custard
Cold Selections
ENDIVE “WALDORF “
Wootloof With Apple Salad And Blue Cheese
TAPAS PAPPAS
Herb Roasted Heirloom Fingerling Potatoes, Roasted Garlic-Saffron Aioli
CHICKEN BOUCHE
Puff Pasty Shell, Smoked Chicken, Honey Mustard, Red Grape
CEVICHE SHOOTER
Tiger Shrimp, Bay Scallop and Yellow Fin Tuna Cured In Limejuice and Peppers
GOAT CHEESE CROSTINI
Tomato, Basil and Goat Cheese on Crostini Garnished with Black Olives
Hot and Savory Reception Stations
There is a 25 Guest Minimum Order
*Mandatory Uniformed Chef Required At $165.00 Per 3-Hour Shift
FLOMEX CHICKEN FAJITA AND FISH TACO STATION $18.50 Per Guest
Chile Grilled Chicken with Poblano Peppers and onions
Baja-Style Baked Mahi Mahi Fish Fillet, Served with Taco Shells
Warm Flour Tortillas, Guacamole, Pineapple Salsa, Shredded Cotija Cheese
Sour Cream, Jalapenos, Shredded Lettuce, Cilantro Tomatoes
Scotch Bonnet Hot Sauce and Lime
Served on 6” Plates, Based on 1.5 Piece Per Guest
ASIAN LETTUCE WRAP STATION $12.50 Per Guest
Warm Ginger Chicken and Water Chestnut Filling, Served with Lettuce Cups
Sweet and Sour Cucumbers, Chopped Peanuts, Shredded Carrots and Cabbage
Peanut Sauce, Hoisen, Siracha and Rice Sticks
Served on 6” Plates, Based on 1.5 Piece Per Guest
PAELLA CLASSICO $25.00 Per Guest
Served in an Authentic Paella Pan with Saffron Infused Rice
Cooked with Shrimp, Boneless Chicken, Chorizo Pork Sausage,
Clams, Mussels, Roasted Peppers and Peas
Served on 6” Plates, Based on 1.5 Piece Per Guest
Cold and Savory Reception Stations
There is a 25 Guest Minimum Order
*Mandatory Uniformed Chef Required At $165.00 Per 4-Hour Shift
IMPORTED AND DOMESTIC CHEESE DISPLAY $11.85 Per Guest
Garnished with Fresh Seasonal Fruit, Sliced Baguettes and Assorted Crackers
SIGNATURE FRUIT PALM TREE $13.25 Per Guest
With Honey Yogurt Dipping Sauce
FRESH VEGETABLE CRUDITÉS BASKET $10.50 Per Guest
With Creamy Italian Herb and Roasted Garlic Dip
SUSHI ENVY STATION $13.50 Per Guest
Boat Combo including Rainbow Rolls, Vegetable Maki,
Shrimp and Tuna Sushi, Served with Wasabi, Soy Sauce, Pickled Ginger,
Edamame Pods and Sonomono Salad
CARVED-TO-ORDER RECEPTION STATIONS
(*All Carving Stations Requires Chef Attendant $165.00) Serves 35
All of the Below Served with Miniature Rolls and Appropriate Condiments
CHURASCO BEEF $975.00 Serves 35
Served with Chargrilled Tri-Tip Steaks, Chimichurri,
Red Pepper Emulsion, Limes, Cabbage Salad and Corn Bread
Served Hot
STRIP TEASE $850.00 Serves 35
Roasted New York Beef Strip Loin Served with Horseradish Sauce,
Sweet Onion-Merlot Preserves and Soft Rolls
Served Hot
BLUE RIBBON TURKEY $585.00 Serves 35
Fresh Herbs and Cider Marinated Breast, Served with Apple Cranberry Chutney,
Potato Rolls, Mayonnaise and Stone Ground Mustard
Served Hot
MOJO PORK LOMO $585.00 Serves 35
Loin Roast with Fennel Seed, Vinegar and Garlic Marinade
Served with Lemon Parsley Aioli, Ground Mustard and Cheese Rolls
Served Hot
HIBACHI SALMON $750.00 Serves 35
Teriyaki and Sesame Roasted Whole Salmon Side with
Wasabi Mayonnaise, Pickled Ginger, Soy Sauce and Fried Rice Sticks
Served Hot
CHARDONNAY~ WHITE
MIRASSOU, CALIFORNIA $49.00
BERINGER, NAPA VALLEY $34.00
KENDALL- JACKSON, CALIFORNIA $50.00
BEAUILEU VINEYARDS, CHARDONNAY $40.00
CLOS DU BOIS, ALEXANDER VALLEY RESERVE $46.00
ROBERT MONDAVI, NAPA VALLEY $68.00
RODNEY STRONG, CHALK HILL $64.00
VARIETAL WHITE WINES
IVAN TAMAS, PINOT GRIGIO $38.00
MARKHAM, SAUVIGNON BLANC, NAPA VALLEY $53.00
STERLING, SAUVIGNON BLANC, NAPA VALLEY $60.00
BLUSH
BERINGER $26.50
SPARKLING WINE & CHAMPAGNE
DOMAINE STE. MICHELLE BRUT $39.00
MUMM NAPA BLANC DE NOIR $60.00
DOMAINE CHANDON BRUT $74.00
MOET & CHANDON WHITE STAR EXTRA DRY $172.00
PERRIER JOUET $172.00
CABERNET SAUVIGNON ~ RED
MIRASSOU, CALIFORNIA $49.00
GALLO OF SONOMA, SONOMA $53.00
BEAULIEU VINEYARDS, NAPA VALLEY $76.00
CHATEAU STE. MICHELLE, WASHINGTON STATE $53.00
ROBERT MONDAVI, NAPA VALLEY $94.00
MERITAGE
CLOS DU BOIS, MARISTONE $184.00
FRANCISCAN MAGNIFICANT $163.00
MERLOT
MIRASSOU, CALIFORNIA $49.00
GALLO OF SONOMA, SONOMA $53.00
RODNEY STRONG, SONOMA $48.00
RUTHERFORD HILL, NAPA VALLEY $83.00
STERLING, NAPA VALLEY $88.00
BEAULIEU VINEYARDS, NAPA VALLEY $76.00
Cash or Host Bar
Absolut • Tanqueray • Bacardi Light
Dewars White Label • Jack Daniels Black
Canadian Gold• Sauza Gold
Featured Liquors $8.50 per drink
Wine by the Glass $8.00 per glass
Imported Beer $7.00 per bottle
Domestic Beer $6.00 per bottle
Soft Drinks $3.50 per cup
Bottled Water $3.50 per bottle
Sparkling Water $4.00 per bottle
Juices $4.00 per bottle
Cocktail Hour
Serving Premium Liquors, Wine Varietals, Imported and Domestic Beer,
Soft Drinks, Fruit Juices, Bottled and Sparkling Water
1 Hour … $15.00 per Guest
2 Hours … $29.00 per Guest
3 Hours … $35.00 per Guest
4 Hours … $45.00 per Guest
Additional Hours … $5.00 per Guest, per Extra Hour
Hosted Bars will be billed on consumption unless otherwise specified. Host Bar prices do not include Service Charges and Sales Taxes.
If ending sales does not match $500.00++ per bar per location, client will be responsible for the difference between actual sales and $500.00++ per bar per location
Additional Bartender $165.00 (3 hrs)
Beer
By the Keg
Domestic Beer $450.00 per keg
A Centerplate Bartender is required for all alcoholic beverage/s services.
Bartender fee of $165.00+ per bar (3 hrs) will be applicable.
Imported Beer $550.00 per keg
A Centerplate Bartender is required for all alcoholic beverage/s services. Bartender fee of $165.00+ per bar (3 hrs) will be applicable.
A LA CARTE COFFEE AND BEVERAGE SERVICE
By The Gallon
STARBUCKS® REGULAR COFFEE $60.00 Gallon
STARBUCKS® DECAFFEINATED COFFEE $60.00 Gallon
FRESH BREWED COFFEE (Serves 20) 3 Gallon Minimum $45.00 Gallon
FRESH BREWED DECAFFEINATED COFFEE (Serves 20) $45.00 Gallon 3 Gallon Minimum
FLAVORED COFFEE (Serves 20) 3 Gallon Minimum $45.00 Gallon
French Vanilla, Swiss Almond, Chocolate Hazelnut
FRESH BREWED POT OF COFFEE $25.00 Pot
FRESH BREWED POT OF DECAFFEINATED COFFEE $25.00 Pot
TAZO TEA SELECTIONS $60.00 Gallon
HOT WATER WITH TEA SELECTION (Serves 20) 3 Gallon Minimum $45.00 Gallon
HOT CHOCOLATE (Serves 20) $50.00 Gallon
BREWED ICED TEA WITH LEMON (Serves 15) $45.00 Gallon
FLAVORED ICED TEA (Serves 15) $45.00 Gallon
Mango, Peach, Passion Fruit
FRESH-SQUEEZED LEMONADE (Serves 15) $45.00 Gallon
TROPICAL FRUIT PUNCH (Serves 12-15) $45.00 Gallon
FRESH SQUEEZED ORANGE JUICE (Serves 20) $50.00 Gallon
$25.00 Carafe
MILK (Whole, Skim, Low Fat) $30.00 Gallon
WATER CARAFE $20.00 Carafe
By Individual Unit
WHOLE, SKIM, LOW FAT, CHOCOLATE MILK $3.00 Each
ASSORTED SOFT DRINKS (Coke, Diet Coke, Sprite and Nestea) $3.50 Each
BOTTLED WATER $3.50 Each
SPARKLING AND MINERAL WATER $4.00 Each
BOTTLED FRUIT JUICES $4.00 Each
Orange, Ruby Red, Cranberry, Apple, Tomato
LEMONCHIATTA® $4.00 Each
ORANGCHIATTA® $4.00 Each
WATER COOLER UNIT I (5 Gallon) $125.00 Each
WATER COOLER REFILL (5 Gallon) $50.00 Each
General Information
PAYMENT POLICY
For Meetings
A 75% deposit and signed Food and Beverage contract is due 30 days prior to your event. The remaining balance is due 72 hours prior to the opening of the show. All money due to Centerplate will begin to accrue 1.5% interest from the date of the invoice for all sums over 30 days. Additionally, any costs of collection and enforcement of the contracted services will be the responsibility of the client.
For Social Events
A 25% deposit is required upon signing of the contract. An additional deposit of 50% of the total estimated food and beverage is required 30 days prior. The balance of payment is required 72 hours prior to the event by cashier’s check or credit card. Any additional charges incurred during the function will be due on completion of the event.
Guarantees
Three (3) business days prior to your function (Monday through Friday), please advise the Catering Office of the exact number of guests attending. This number will constitute the guarantee, not subject to reduction, and charges will be made accordingly. The Food and Beverage Department will provide meals for 5% over the guarantee, up to a maximum of 30 meals. If no guarantee is received at the appropriate time, the expected attendance will be used as the guarantee. If the final guarantee is less than 66% of the originally proposed guarantee, a 5% price increase will apply to the final guarantees. The Food and Beverage Department reserves the right to move groups to a more suitable room if the guarantee differs from the expected attendance. In such cases, the client will be notified in advance.
Prices
Prices will be guaranteed three (3) months prior to the event.
General Information
Specialty Events
Meal functions of 2,500 and above are considered “Specialty Events” and may require customized menus not in our guide. Your Catering Sales Manager will work with you to design menus that are creatively and logistically appropriate for large numbers. In certain cases, additional labor and equipment fees may be applied to orchestrate such events.
A 20% service charge and 9% sales tax will be added to all food, beverage and labor fees.
CHINA SERVICE
All food and beverage events in the Miami Beach Convention Center, with the exception of plated meals, are accompanied by high-grade disposable ware. However, if china is a necessity, the following fees will be applied: Breakfast, Lunch, Receptions and Dinners: $2.00 per person per meal period. Refreshment or Coffee Breaks: $1.00 per person per break.
CANCELLATION POLICY
In the event the function is cancelled within 30 days of the event, the deposit will not be returned. Within 30 days to six months, a refund of the deposit will be based on the viability of re-selling the space. Outside of six months, the deposit will be fully refunded. Full charges will be applied to cancellation of meals received within 72 hours prior to the function.
TAXES AND SERVICE CHARGES
The applicable Florida sales tax will apply to all food, beverage, labor, equipment rentals and service charges. A 20% service charge will apply to all food, beverage and labor charges.
THEME DECOR
A variety of decor items and theme packages are available to enhance the atmosphere of your banquet room. Our professional catering personnel will be pleased to assist with planning and arranging for these additions to your event.
General Information
SECURITY
At the discretion of Miami Beach Convention Center, in order to maintain adequate security measures, you may be required to provide security for certain functions including but not limited to Proms, Homecomings, Dances, etc. Security personnel will be at the sole expense and choice of the client. Please consult your Catering Manager for details.
HOLIDAYS
There will be an automatic additional labor fee for food and beverage service or preparatory days on the following holidays: New Year’s Eve, New Year's Day, Martin Luther King Day, President’s Day, Cesar Chavez Day, Memorial Day, Independence Day, Labor Day, Thanksgiving Day and Christmas Day.
DELAYED SERVICE
On the day of your event, if the agreed upon beginning or ending service time of your meal changes by 30 minutes or more, an additional labor charge will apply.
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Lunch
Beverage
Reception
Breakfast
Breaks
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A Customary 20% service charge and 9% sales tax will be added to all food, beverage and labor fees.
Miami Beach Convention Center ~1901 Convention Center Drive ~ Suite A-206
Miami Beach, Florida 33139
Telephone: 305-672-006 ~ Facsimile: 305-538-4802
The Miami Beach Convention Center
1901 Convention Center Drive
Centerplate | Miami Beach Convention Center
1901 Convention Center Drive | Miami Beach, FL 33139
|Dir 786.276.0754|Cell 305.967.3691|Fax 305.538.4802|
| Menu Information:
We craft and deliver extraordinary entertainment experiences.
Breakfast Breaks Lunch Reception Beverage Info
Corporate Meeting Packages
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