Starbucks Coffee Company Beverage Nutrition Information
Introduces bottled Starbucks® Mocha Frappuccino® Light coffee drink. 1997 • Soy milk made available as a non-dairy option for use in espresso beverages • Sugar-free syrup added to existing line of flavored syrups for use in hand-crafted beverages. 1989 • Nonfat milk introduced on menu boards as an alternative to whole milk. 1988 • ................
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