Prepare and serve non-alcoholic beverages
May 24, 2019 · When Starbucks opened its first outlet there in 1999 it was far from clear that the country’s avid tea-drinkers would take to such a different—and usually more costly—source of caffeine. Starbucks tried to entice customers unused to coffee’s bitter taste by promoting milk- and sugar-heavy concoctions such as Frappuccinos. ................
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