Table of Contents
Starbucks Holiday Drink GuideBy: Madeline StoffelTable of Contents TOC \o "1-3" \h \z \u Table of Contents PAGEREF _Toc277925430 \h iiiIntroduction PAGEREF _Toc277925431 \h vEspresso Beverages PAGEREF _Toc277925432 \h 3What you will need to make espresso beverages: PAGEREF _Toc277925433 \h 3Basic Latte PAGEREF _Toc277925434 \h 3Pumpkin Spice Latte PAGEREF _Toc277925435 \h 4Salted Caramel Mocha PAGEREF _Toc277925436 \h 5Caramel Brulée Latte PAGEREF _Toc277925437 \h 6Gingerbread Latte PAGEREF _Toc277925438 \h 7Peppermint Mocha PAGEREF _Toc277925439 \h 8Frappuccino’s PAGEREF _Toc277925440 \h 11What you will need to make Frappuccino’s: PAGEREF _Toc277925441 \h 11Coffee Frappuccino PAGEREF _Toc277925442 \h 11Pumpkin Spice Frappuccino PAGEREF _Toc277925443 \h 12Salted Caramel Mocha Frappuccino PAGEREF _Toc277925444 \h 13Caramel Brulée Frappuccino PAGEREF _Toc277925445 \h 14Peppermint Mocha Frappuccino PAGEREF _Toc277925446 \h 15Non-Coffee Beverages PAGEREF _Toc277925447 \h 17Hot Chocolate PAGEREF _Toc277925448 \h 17Caramel Apple Spice PAGEREF _Toc277925449 \h 18IntroductionThis is a guide to making the seasonal holiday drinks Starbucks offers at the end of fall and beginning of the winter season. The guide will begin with the equipment you will need and how to make a basic latte. The basic latte will be necessary in making all of the holiday drinks. The pages to follow will contain the ingredients and instructions for each individual holiday latte. Instructions and equipment needed to make a basic coffee Frappuccino will be in the second chapter followed by the holiday Frappuccino instructions. The final chapter will be on how to make the holiday drinks that do not contain coffee. Each drink will have it’s own page with individual ingredients and instructions. This guide will be most beneficial to Starbucks employees, but anyone with similar equipment and ingredients can follow along.Automatic Espresso MachineMilk PitchersHot Cup Sizes: Tall, Grande, VentiEspresso BeveragesWhat you will need to make espresso beverages:Espresso machine equipped with espresso beans (preferably automatic)Milk steamer (typically attached to automatic espresso machine)Milk pitcher with markings for drink sizesLarge spoonMilk (whatever your preference)Cups (Tall, Grande, Venti)Lids (Tall, Grande, Venti)SleevesBasic Latte 1. The first step is steaming your milk. The pitcher you pour your milk into will be marked with lines to indicate the drink size. Insert the steam wand into the pitcher full of the milk of your choice, and pull down the handle to begin steaming. The automatic espresso machine has three settings, which is kids temperature, automatic and extra hot. Start by hovering the tip of the steam wand around the top of the milk, this is called aerating. Do this for about 7 seconds, then fully insert the steam wand and set the pitcher down. The steaming will automatically stop when the desired temperature is reached. 2. While your milk is steaming, you can pull your espresso shots into the cup. Since the machine we are using is automatic, all you have to do is make sure the machine is stocked with bean. There is a panel of buttons along the top for 1 or 2 shots of decaf, 2 or 4 shots of half-caf and 1, 2, 3, and 4 shots for regular. To pull the shots just push whichever button applies to your drink specifications. For a tall size you use one shot, for a grande or venti you will use two shots and for a venti iced drink you will use three. You can have regular shots, decaf or half-caf. Although the shots pour automatically, make sure the number in the top right hand corner on the screen is between 18-23 seconds. 3. After the shots are poured and the milk is done steaming, take the steam wand out of the pitcher. While pouring the milk into the cup of espresso cover the opening of the pitcher with the spoon so you hold back the foam until the very end so it ends up on the top of the milk. Finish your latte with a lid and a sleeve around the cup. Pumpkin Spice LatteWhat you will need:Everything you used to make a Latte (page 3)Pumpkin SauceWhip CreamPumpkin Spice Sprinkles1. Steam your milk as you learned how to do on page 3.2. Depending on the size of your drink, pump the pumpkin sauce into the cup. A tall drink gets three pumps, a grande gets four pumps, and a venti gets five pumps of pumpkin sauce. 3. Pour the shots according to the cup size into the cup of sauce. Swirl the cup around to mix the espresso and sauce while they pour.4. Pour the steamed milk into the cup using the spoon but this time stop the foam and leave it in the pitcher. Your cup will be a little less than full now.5. Top the drink with whipped cream that doesn’t exceed the top of the cup. 6. Finish the drink with pumpkin spice sprinkles, top it with a lid and put a sleeve around it.Salted Caramel MochaWhat you will need:Everything you used to make a latte (Page 3)Toffee Nut SyrupMocha SyrupCaramel DrizzleWhipped CreamSweetened Sea Salt1. Steam your milk.2. Depending on the size of your drink, pump the toffee nut syrup and the mocha syrup into the cup. 3. After the syrup is in the cup, pull the espresso shots according to the size of your drink and pour them into the cup. Make sure to swirl the cup to mix the espresso and the syrup.4. Pour the steamed milk into the cup using the spoon to stop the foam and leave it in the pitcher. 5. Top the drink with whip cream.6. Add caramel drizzle to the top of the whip cream in a zigzag pattern and top with the sweetened sea salt.Caramel Brulée LatteWhat you will need:Everything you used to make a latte (Page 3)Caramel Brulée sauceWhipped CreamCaramel Brulée Crunchy Topping1. Steam your milk.2. Depending on the size of your drink, pump the Caramel Brulée sauce into the cup.3. After the syrup is in the cup, pull the espresso shots according to the size of your drink and pour them into the cup. Make sure to swirl the cup to mix the espresso and the syrup.4. Pour the steamed milk into the cup using the spoon to stop the foam and leave it in the pitcher.5. Top the drink with whip cream and the Caramel Brulée crunchy topping.Gingerbread LatteWhat you will need:Everything you used to make a latteGingerbread SyrupSpiced gingerbread whipped creamMolasses Drizzle 1. Steam your milk.2. Depending on the size of your drink, pump the gingerbread syrup into the cup.3. After the syrup is in the cup, pull the espresso shots according to the size of your drink and pour them into the cup. Make sure to swirl the cup to mix the espresso and the syrup.4. Pour the steamed milk into the cup using the spoon to stop the foam and leave it in the pitcher.5. Top the drink with the spiced whipped cream and the molasses drizzle.Peppermint Mocha220027534734500What you will need:Everything you need to make a latteMocha SyrupPeppermint SyrupWhipped CreamDark Chocolate Curls1. Steam your milk.2. Depending the size of your drink, pump the mocha syrup and the peppermint syrup into the cup.3. After the syrup is in the cup, pull the espresso shots according to the size of your drink and pour them into the cup. Make sure to swirl the cup to mix the espresso and the syrup.4. Pour the steamed milk into the cup using the spoon to stop the foam and leave it in the pitcher.5. Top the drink with whipped cream and the dark chocolate curls.Starbucks Frappuccino Vitamix BlenderFrappuccino Cup SizesFrappuccino’sWhat you will need to make Frappuccino’s:Vitamix BlenderStarbucks Coffee BaseStarbucks Frappuccino Roast with pumpWhole Milk (or whatever your preference is)IceStarbucks Ice ScoopsCups (Tall, Grande, Venti)Dome and Flat LidsStrawsCoffee Frappuccino1. The Frappuccino roast should be in a container with a pump similar to a bottle of syrup. Depending on the size of the drink, you will pump the Frappuccino roast into the cup. A tall gets two pumps, a grande gets three pumps and a venti gets four pumps.2. Fill the cup to the bottom line with the milk of your choice.3. Pour the cups contents into the blender.4. Depending on the size of your drink scoop the ice into the blender. Pump the Starbucks coffee base into the blender. Two pumps for a tall, three pumps for a grande and four pumps for a venti.5. Blend on setting one. Pour into the cup and top it with a lid. Pumpkin Spice FrappuccinoWhat you will need:Everything you used for a coffee FrappuccinoPumpkin sauceWhipped creamPumpkin Sprinkles1. The Frappuccino roast should be in a container with a pump similar to a bottle of syrup. Depending on the size of the drink, you will pump the Frappuccino roast into the cup. A tall gets two pumps, a grande gets three pumps and a venti gets four pumps.2. Fill the cup to the bottom line with the milk of your choice.3. Pour the cups contents into the blender.4. Depending on the size of your drink scoop the ice into the blender. Pump the Starbucks coffee base into the blender. Two pumps for a tall, three pumps for a grande and four pumps for a venti. 5. Pump the pumpkin sauce into the blender. One pump for a tall, two pumps for a grande and two pumps for a venti. It is very important to pump the sauce into the blender and not the cup so it all makes it into the Frappuccino6. Blend on setting 1. 7. Pour the mix into a cup and top with whip cream. Sprinkle the Pumpkin topping on the top of the whip cream and finish with a lid.Salted Caramel Mocha FrappuccinoWhat you will need: Everything you used for a coffee FrappuccinoMocha SyrupToffee Nut SyrupWhipped CreamCaramel DrizzleSweetened Sea Salt1. The Frappuccino roast should be in a container with a pump similar to a bottle of syrup. Depending on the size of the drink, you will pump the Frappuccino roast into the cup. A tall gets two pumps, a grande gets three pumps and a venti gets four pumps.2. Fill the cup to the bottom line with the milk of your choice.3. Pour the cups contents into the blender.4. Depending on the size of your drink scoop the ice into the blender. Pump the Starbucks coffee base into the blender. Two pumps for a tall, three pumps for a grande and four pumps for a venti. 5. Pump the Mocha Syrup and the Toffee Nut Syrup into the Blender. If you are using cold bar syrup dispensers, use two pumps of each sauce for a tall, three pumps of each sauce for a grande and four pumps of each sauce for a venti. If you are using hot bar syrup dispensers, use one pump of each syrup for a tall, two pumps of each syrup for a grande, and two pumps of each syrup for a venti. 6. Blend on setting 1. Pour the mix into the cup. Top with whip cream, caramel drizzle and sea salt. Top with a lid. Caramel Brulée FrappuccinoWhat you will need:Everything you used for a coffee FrappuccinoCaramel Brulée SauceWhipped CreamCaramel Brulée Crunchy Topping1. 1. The Frappuccino roast should be in a container with a pump similar to a bottle of syrup. Depending on the size of the drink, you will pump the Frappuccino roast into the cup. A tall gets two pumps, a grande gets three pumps and a venti gets four pumps.2. Fill the cup to the bottom line with the milk of your choice.3. Pour the cups contents into the blender.4. Depending on the size of your drink scoop the ice into the blender. Pump the Starbucks coffee base into the blender. Two pumps for a tall, three pumps for a grande and four pumps for a venti. 5. Pump the Caramel Brulée sauce into the blender. One pump for a tall, two pumps for a grande and two pumps for a venti. 6. Blend on setting 1. 7. Pour mix into cup. Top with whipped cream, Caramel Brulée crunchy topping and a lid.Peppermint Mocha FrappuccinoWhat you will need:Everything you need for a coffee FrappuccinoMocha SyrupPeppermint SyrupWhipped CreamDark Chocolate Curls1. The Frappuccino roast should be in a container with a pump similar to a bottle of syrup. Depending on the size of the drink, you will pump the Frappuccino roast into the cup. A tall gets two pumps, a grande gets three pumps and a venti gets four pumps.2. Fill the cup to the bottom line with the milk of your choice.3. Pour the cups contents into the blender.4. Depending on the size of your drink scoop the ice into the blender. Pump the Starbucks coffee base into the blender. Two pumps for a tall, three pumps for a grande and four pumps for a venti. 5. Pump the Mocha Syrup and the Peppermint Syrup into the Blender. If you are using cold bar syrup dispensers, use two pumps of each sauce for a tall, three pumps of each sauce for a grande and four pumps of each sauce for a venti. If you are using hot bar syrup dispensers, use one pump of each syrup for a tall, two pumps of each syrup for a grande, and two pumps of each syrup for a venti. 6. Blend on setting 1. Pour mix into the cup. Top the drink with whipped cream, chocolate curls and a lidNon-Coffee BeveragesHot ChocolateWhat you will need:Milk steamer (typically attached to automatic espresso machine)Milk pitcher with markings for drink sizesLarge spoonMilk (whatever your preference)Cups (Tall, Grande, Venti)Lids (Tall, Grande/ Venti)SleevesMocha SyrupMocha DrizzleWhipped Cream1. Steam your milk.2. Pump mocha syrup into the cup. Three pumps for tall, four pumps for grande, and five pumps for a venti. 3. Pour the steamed milk into the cup using the spoon to stop the foam and leave it in the pitcher.4. Top the drink with whipped cream and Mocha drizzle. Caramel Apple SpiceWhat you will need:Milk steamerApple JuicePitchersCups (Tall, Grande, Venti)Lids (Tall, Grande/ Venti)SleevesCinnamon Dolce SyrupWhipped CreamCaramel Drizzle1. Steam your apple juice. Steaming apple juice is the same as steaming milk except you always use the kid’s temperature setting. Do this by pressing the down arrow next to the temperature screen while you are steaming. 2. Pump Cinnamon Dolce syrup into the cup. Three pumps for tall, four pumps for grande, and five pumps for a venti. 3. Pour steamed apple juice into the cup.4. Top with whipped cream and caramel drizzle. ................
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