Food and Nutrition Monitoring Report 2006

The poultry meat supply increased from less than 10 to 80 g/day, and the fish supply increased from 50 to 70 g/day. The butter supply decreased by half, from approximately 50 to 25 g/day. The supply of sugar and sweeteners increased slightly, from about 140 to 160 g/day. The supply of energy increased by 9 percent from 12,300 to 13,400 kJ/day. The proportion of energy from fat peaked at 36 ... ................
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