Food and Nutrition Monitoring Report 2006
The poultry meat supply increased from less than 10 to 80 g/day, and the fish supply increased from 50 to 70 g/day. The butter supply decreased by half, from approximately 50 to 25 g/day. The supply of sugar and sweeteners increased slightly, from about 140 to 160 g/day. The supply of energy increased by 9 percent from 12,300 to 13,400 kJ/day. The proportion of energy from fat peaked at 36 ... ................
................
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.
Related searches
- food and nutrition quiz printable
- food and nutrition quizzes
- food and nutrition lesson plans
- food and nutrition exam questions
- food and nutrition articles current
- food and nutrition test questions
- food and nutrition preschool activities
- food and nutrition worksheet pdf
- food and nutrition practice questions
- food and nutrition magazine articles
- food and nutrition word search
- food and nutrition pdf