MADE WITH LOVE EDDIE'S HANDMADE CRAB CAKES

YOUR GUIDE TO GOURMET ? 2.10.19 - 2.23.19 ?

MADE WITH LOVE

EDDIE'S HANDMADE CRAB CAKES

OSUECRRLEETGREENCDIAPREY

story on back cover

AVAILABLE FOR A LIMITED TIME

Our deli's newest sandwich creation, The Ardennes, features black forest ham with smoked gouda and fresh arugula, on ciabatta bread with a honey mustard spread.

Available February 10-16, wShoiulreces:uJophpnlsieHsoplkainsst.Medicine

SPECIALS FOR THE WEEK OF

FEBRUARY 10 - 16

PRODUCE

Broccoli Crownslb $1.79 Green Cabbage lb $0.69 Red Bell Peppers lb $2.99 Iceberg Lettuceea $1.79 Squash green or yellowlb $1.79

MEATS-EDDIE'S

Filet of Top Sirloin wrapped with baconlb $11.99 USDA Choice Tenderloin Steaks lb $28.99 Center-Cut Pork Chops boneless lb $4.99 Perdue Chicken Breasts boneless local lb $5.99

MEATS-VICTOR'S

USDA Prime Sirloin Steaks bonelesslb $10.99 Veal Loin Chopslb $16.99

SEAFOOD

Jumbo Lump Crab Cakes

made-in-house, oven-ready ea $8.99 Raw Shrimp 21/25 ctlb $15.99 Irish Organic Salmon Filetslb $18.99

DELI

Eddie's Virginia Baked Ham lb $6.99 Saval Domestic Swisslb $7.99 Amish Macaroni Salad lb $3.99

BAKERY

Kiss-in-the-Dark Double Layer Cake 8" Fudge-covered chocolate cake with European

raspberry jam between layers ea $17.99 Raspberry French Nut Cake lb $6.99 NEW Rustiq Bakery Lemon Rosemary Bouleea $8.99

A HISTORY OF SERVICE

DAIRY

Noosa Yoghurt 8 oz 2/$4.00 Tropicana Orange Juice52 oz $3.99

FROZEN

Ore-Ida Potatoes20 to 32 oz 2/$6.00 Breyers Ice Cream 48 oz $3.99

GROCERY

Dunkin' Donuts Coffee 11 to 12 oz bag $6.99 Cheerios 8.9 oz $2.99 Arizona Iced Tea 128 oz $2.99

Near East Rice or Couscous

select varieties 5.25 to 10 oz $1.69 Kellogg's Pop Tarts 14.7 oz $2.49 Bar Harbor Soup 10 to 15 oz $3.99

VALENTINE'S DINNER FOR TWO

ONLY $79

plus tax and delivery

HEALTH & BEAUTY

Tom's of Maine Deodorant 2.25 oz $5.99 Mrs. Meyer's Hand Soap 12.5 oz $4.99

CANDY & COFFEE

Chocolate-Covered Cordial Cherries

milk or dark chocolatelb $16.49 Swedish Fish lb $4.49 Cupid's Arrow Coffee regularlb $14.99

Chocolate Cherry Latte

Charles Street coffee bar only16 oz $4.00

Maryland-Style Stuffed Flounder dressed to impress: flounder filets stuffed with jumbo lump crabmeat and topped with our house-made

imperial sauce$18.99/lb

Chicken Burgers seared, in-house ground chicken patties, topped with caramelized onions

$11.99/lb

New York Strip Roast garlic, rosemary and parsley-rubbed boneless strip loin, roasted

and sliced to order$26.99/lb

Spinach Rice Pilaf toasted orzo and long-grain rice, baked in chicken broth with roasted garlic and

chopped baby spinach $7.99/lb

Grilled Asparagus an essential side dish for brunch and dinner alike--top with crumbled feta for a

picturesque presentation$10.99/lb

Ni?oise Salad lunch-tastic medley of white albacore tuna, red potatoes, Kalamata olives, green beans, plum tomatoes, and hard-boiled egg, tossed in

light vinaigrette$10.99/lb

SANDWICH SPECIALS

NEW The Ardennes black forest ham, smoked gouda, honey mustard, arugula, on ciabatta bread$6.99

Monterey Sandwich turkey breast, avocado, lettuce, tomato and bacon, with pesto mayonnaise, on

multigrain bread$6.99

Roland Park Country School Sandwich fresh mozzarella, pesto, red onion and tomato,

on focaccia $5.99

19 4 4

Victor Cohen opens the original Victor's Market.

1954

Victor opens Eddie's Market at 5113 Roland Avenue.

1960s

Catering platters, personal shopping, and delivery are introduced.

SPECIALS FOR THE WEEK OF

FEBRUARY 17 - 23

PRODUCE

Romaine Hearts ea $2.99 Peppers yellow or orange lb $2.99 Cantaloupes ea $2.99 Honeycrisp Appleslb $2.79 Navel Oranges ea $0.99

MEATS-EDDIE'S

Stuffed Pork Chops

boneless, oven-ready, made-in-house lb $5.99 USDA Choice Sirloin Steaks boneless lb $9.99 USDA Choice Ground Round lb $6.99

Bell & Evans Chicken Breasts

bone-in local lb $4.99

MEATS-VICTOR'S

USDA Prime London Broil lb $8.99 Lamb Racks untrimmed lb $15.99 Lamb Racks French-stylelb $23.99

SEAFOOD

Red Snapper Filets lb $18.99 Raw Shrimp 16/20 ct, peeled and deveinedlb $18.99 Tuna Steaks previously frozen lb $14.99

DELI

Eddie's Roasted Turkey Breast lb $10.99 Land O'Lakes American yellow or white lb $6.99 Beet and Onion Salad lb $3.99

BAKERY

NEW Rustiq Bakery Cranberry Walnut Boule ea $8.99

Cookies and Cream Cake 8"ea $17.99 My Dad's Cookies gluten-free8 oz 6 pk $7.99

DAIRY

Land O'Lakes Butter sticks16 oz $4.29 Tropicana Orange Juice 89 oz $5.99

FROZEN

Green Giant Vegetables boxes7 to 10 oz 2/$3.00 Gifford's Ice Cream 32 oz $3.99

FREE LUNCH FOR 12

Enter to win! eddies75

GROCERY

Starbucks K-Cups 4.4 oz $7.99 Tate's Cookies7 oz $3.99 Pukka Tea 20 ct $5.49 San Giorgio Pasta16 oz $1.29

Progresso Healthy Soups

fat-free, reduced sodium or light18.5 oz $1.99 San Pellegrino Water6 pk cans $4.99

HEALTH & BEAUTY

Tom's of Maine Toothpaste4.7 oz $4.99 J?S?N Deodorant 2.5 oz $4.99

CANDY & COFFEE

GoLightly Hard Candy sugar-free lb $4.49 Lindt Excellence Bars 3.5 oz $2.99

Bella Luna Blend Coffee

regularlb $14.99 decaffeinatedlb $15.99

Red Eye

Charles Street coffee bar only16 oz $2.25

Chicken Piccata a comforting Italian classic! pan-seared chicken cutlets, finished with capers

in a lemon butter sauce $11.99/lb

Stuffed Crab Portobellos chef's specialty: large portabella mushrooms stuffed with fresh jumbo

lump crabmeat$17.99/lb

London Broil tender, boneless steak, grilled medium rare and sliced thinly across the grain

$13.99/lb

Traditional Mashed Potatoes smooth simplicity is what makes these buttery bad boys a welcome

addition to winter meals $5.99/lb

Sesame Noodles Asian noodles, tossed in sesame oil and soy sauce, with julienned bell peppers,

snow peas, and sesame seeds $6.99/lb

Roasted Carrots and Parsnips harvest-fresh carrots and parsnips, roasted with Spanish onions, olive oil, and a touch of kosher salt

$7.99/lb

SANDWICH SPECIALS

Baltimore Sandwich Eddie's rare roast beef, Muenster, lettuce, tomato, onion and honey mustard, on a

Kaiser roll $6.49

Roland Park Public School Wrap chicken salad, bacon, lettuce, tomato and mild salsa cheese spread,

in a wrap $6.49

American Cold Cut Sandwich bologna, cooked salami and yellow American, with lettuce, tomato, onion and

mayonnaise, on a baguette $4.99

1976

Victor's Market is incorporated into Eddie's Market.

1980s

Bakery and Gourmet-to-Go are introduced.

1981

Victor's daughter, Nancy Cohen, joins the family business, which becomes Eddie's of Roland Park.

1992

Grand opening of the North Charles Street location.

2000s

The store's long-lasting legacy is honored with multiple awards and industry recognition.

2000

Victor Cohen dies.

WINE & CHEESE

-- CHEESE SPECIALS --

2/10 - 2/16

Neal's Yard Dairy Stilton Blue an ideal balance of fruity blue and creamy white,

with rich, complex flavors and a piquant finish $24.99/lb

Saint Andr? a satiny rind and rich, buttery interior, make this triple-cream classic a

luscious cheese board essential$18.99/lb

Kerrygold Aged Cheddar with Irish Whiskey this "spirited" grass-fed cow's milk

cheese features robust undertones $18.99/lb

Bucheron beautiful two-toned/two-textured goat cheese--a favorite for snacking

and a delicious addition to quiche $15.49/lb

2/17 - 2/23

Point Reyes Blue sweet, tangy blue with a medium-to-strong punch--pairs well with

steaks and pastas $20.49/lb

Red Wax Gouda the ultimate everyday snacking cheese: semi-soft with a sweet,

nutty, gentle flavor $8.99/lb

McCadam Extra Sharp Cheddar a perfect companion to apples or fig spread, this

New York-produced sharp cheddar packs a smooth aftertaste $9.49/lb

Alouette Crumbled Feta enliven healthy salads, grilled vegetables, and breakfast

omelets with these salty, creamy crumbles4 oz $3.49/ea

-- WINE & BEER TASTINGS AT ROLAND --

TASTING TOUR OF FRANCE

Exploring the finest wines available, one region at a time.

SAT 2/16 12 - 7 PM Rh?ne Valley SAT 2/23 12 - 7 PM Champagne

OFF THE BEATEN PATH

Discover unique varietals with Eddie's co-owner Andrew Schaffer.

FRI 2/22 4 - 6 PM

2015

North Charles Street undergoes a remodel.

2019

75th Anniversary Celebration

Enter for a chance to win FREE LUNCH FOR 12 delivered to your workplace! eddies75

IN-STORE TASTINGS

DINNER-FOR-TWO PREVIEW

Try before you buy! Sample a featured dish from our popular Valentine's Day Dinner-for-Two.

SUN 2/10 11 - 3 PM

NORTH CHARLES STREET

SABLE & ROSENFELD

You'll be halfway to happy hour with these ready-to-fill pastry cups and gourmet tapenades that make delicious hors d'oeuvres an easy feat.

THU 2/14 12 - 3 PM NORTH CHARLES STREET

DOLCEZZA LOCAL

Produced in nearby Washington, D.C., these exquisite, Italian gelatos contain half the fat and calories of regular ice cream.

SAT 2/16 11 - 1 PM SAT 2/16 2 - 4 PM

ROLAND AVENUE NORTH CHARLES STREET

OSCAR-WORTHY NOSH

From popcorn to Bourguignon, we reveal our picks for "Best Munchies" to

pair alongside the Academy Awards.

SAT 2/23 11 - 3 PM SAT 2/24 11 - 3 PM

ROLAND AVENUE NORTH CHARLES STREET

NORTH CHARLES STREET P: 410-377-8040 F: 410-377-9144 6213 N. Charles Street, Baltimore MD 21212 Mon-Sat 7- 8, Sun 8-7 FREE PARKING ON STORE LOT

ROLAND AVENUE P: 410-323-3656 F: 410-323-5492 5113 Roland Avenue, Baltimore MD 21210 Mon-Sat 8-7, Sun 8-6 FREE PARKING IN DEEPDENE ROAD GARAGE

eddiesofrolandpark

Not responsible for typographical errors. We reserve the right to limit quantities. Prices subject to change. Pictures are for representation only. B. Co. Catering I.D. #0112 Baltimore City Catering I.D. #010768

For information on product specials, in-store tasting events, delicious recipes and more, sign up for Eddie's e-newsletter at .

LEAVE GROCERY SHOPPING TO THE PROFESSIONALS.

PERSONALSHOPPING

WE LOVE TO MAKE

EDDIE'S JUMBO LUMP CRAB CAKES

Eddie's famous oven-ready crab cakes came to exist thanks to popular demand. Already a popular heat-and-serve entr?e from our kitchen, some regular customers of Victor's Seafood department (inside our Roland Avenue store) expressed the desire for a version they could bake at home. Hand-formed using premium, jumbo lump crabmeat and a hint of classic Old Bay, word of the special-request crab cakes quickly spread, becoming a "you-snooze-you-loose" special made daily, in limited quantities. Shortly after, the new crab cakes went on to earn a permanent spot inside Victor's display case, and today, it's that same time-tested, 30+ year recipe that is made by hand in both stores' seafood departments, every day.

F ORGE T-ME-NO T

EDDIE'S VALENTINE'S DINNER DATE CHECKLIST

DAZZLE THE SENSES

Thymes aromatic candles and roses, tulips, or a bright assortment of seasonal stems

BRILLIANT BEGINNINGS

Saint Andr? cheese, luscious strawberries, and freshly baked baguette

SENSATIONAL SIPS

San Pellegrino sparkling water and Ch?teau Gassier le Pas du Moine Ros?

PIECE DE RESISTANCE

Eddie's Signature Caesar Salad, Gourmet-to-Go grilled asparagus, Maryland-Style Stuffed Flounder

FABULOUS FINISH

Naron chocolate-covered cherry cordials and Kiss-in-the-Dark double layer cake

FOODIE FLASHBACK

"Six years ago, when our son Brennan was born, life became really unpredictable: following 111 days in the NICU, Brennan came home with a tracheostomy and feeding tube, requiring round-the-clock care. Our daughter's preschool thoughtfully gifted us with a gift card to Eddie's of Roland Park, where the staff was always so kind and compassionate. Whether we needed groceries or prepared meals delivered, it was a relief knowing that all I needed was to pick up the phone and help would be there." --Heather Walsh, founder, (cool) progeny

#EDDIES75 Celebrating 75 years of Eddie's memories--tag @eddiesofrolandpark in your posts.

Follow #LITTLELIONCHALLENGE on February 11 for the continuation of Brennan's success story through a day celebrating acts of kindness.



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