MADE WITH LOVE EDDIE'S HANDMADE CRAB CAKES
YOUR GUIDE TO GOURMET ? 2.10.19 - 2.23.19 ?
MADE WITH LOVE
EDDIE'S HANDMADE CRAB CAKES
OSUECRRLEETGREENCDIAPREY
story on back cover
AVAILABLE FOR A LIMITED TIME
Our deli's newest sandwich creation, The Ardennes, features black forest ham with smoked gouda and fresh arugula, on ciabatta bread with a honey mustard spread.
Available February 10-16, wShoiulreces:uJophpnlsieHsoplkainsst.Medicine
SPECIALS FOR THE WEEK OF
FEBRUARY 10 - 16
PRODUCE
Broccoli Crownslb $1.79 Green Cabbage lb $0.69 Red Bell Peppers lb $2.99 Iceberg Lettuceea $1.79 Squash green or yellowlb $1.79
MEATS-EDDIE'S
Filet of Top Sirloin wrapped with baconlb $11.99 USDA Choice Tenderloin Steaks lb $28.99 Center-Cut Pork Chops boneless lb $4.99 Perdue Chicken Breasts boneless local lb $5.99
MEATS-VICTOR'S
USDA Prime Sirloin Steaks bonelesslb $10.99 Veal Loin Chopslb $16.99
SEAFOOD
Jumbo Lump Crab Cakes
made-in-house, oven-ready ea $8.99 Raw Shrimp 21/25 ctlb $15.99 Irish Organic Salmon Filetslb $18.99
DELI
Eddie's Virginia Baked Ham lb $6.99 Saval Domestic Swisslb $7.99 Amish Macaroni Salad lb $3.99
BAKERY
Kiss-in-the-Dark Double Layer Cake 8" Fudge-covered chocolate cake with European
raspberry jam between layers ea $17.99 Raspberry French Nut Cake lb $6.99 NEW Rustiq Bakery Lemon Rosemary Bouleea $8.99
A HISTORY OF SERVICE
DAIRY
Noosa Yoghurt 8 oz 2/$4.00 Tropicana Orange Juice52 oz $3.99
FROZEN
Ore-Ida Potatoes20 to 32 oz 2/$6.00 Breyers Ice Cream 48 oz $3.99
GROCERY
Dunkin' Donuts Coffee 11 to 12 oz bag $6.99 Cheerios 8.9 oz $2.99 Arizona Iced Tea 128 oz $2.99
Near East Rice or Couscous
select varieties 5.25 to 10 oz $1.69 Kellogg's Pop Tarts 14.7 oz $2.49 Bar Harbor Soup 10 to 15 oz $3.99
VALENTINE'S DINNER FOR TWO
ONLY $79
plus tax and delivery
HEALTH & BEAUTY
Tom's of Maine Deodorant 2.25 oz $5.99 Mrs. Meyer's Hand Soap 12.5 oz $4.99
CANDY & COFFEE
Chocolate-Covered Cordial Cherries
milk or dark chocolatelb $16.49 Swedish Fish lb $4.49 Cupid's Arrow Coffee regularlb $14.99
Chocolate Cherry Latte
Charles Street coffee bar only16 oz $4.00
Maryland-Style Stuffed Flounder dressed to impress: flounder filets stuffed with jumbo lump crabmeat and topped with our house-made
imperial sauce$18.99/lb
Chicken Burgers seared, in-house ground chicken patties, topped with caramelized onions
$11.99/lb
New York Strip Roast garlic, rosemary and parsley-rubbed boneless strip loin, roasted
and sliced to order$26.99/lb
Spinach Rice Pilaf toasted orzo and long-grain rice, baked in chicken broth with roasted garlic and
chopped baby spinach $7.99/lb
Grilled Asparagus an essential side dish for brunch and dinner alike--top with crumbled feta for a
picturesque presentation$10.99/lb
Ni?oise Salad lunch-tastic medley of white albacore tuna, red potatoes, Kalamata olives, green beans, plum tomatoes, and hard-boiled egg, tossed in
light vinaigrette$10.99/lb
SANDWICH SPECIALS
NEW The Ardennes black forest ham, smoked gouda, honey mustard, arugula, on ciabatta bread$6.99
Monterey Sandwich turkey breast, avocado, lettuce, tomato and bacon, with pesto mayonnaise, on
multigrain bread$6.99
Roland Park Country School Sandwich fresh mozzarella, pesto, red onion and tomato,
on focaccia $5.99
19 4 4
Victor Cohen opens the original Victor's Market.
1954
Victor opens Eddie's Market at 5113 Roland Avenue.
1960s
Catering platters, personal shopping, and delivery are introduced.
SPECIALS FOR THE WEEK OF
FEBRUARY 17 - 23
PRODUCE
Romaine Hearts ea $2.99 Peppers yellow or orange lb $2.99 Cantaloupes ea $2.99 Honeycrisp Appleslb $2.79 Navel Oranges ea $0.99
MEATS-EDDIE'S
Stuffed Pork Chops
boneless, oven-ready, made-in-house lb $5.99 USDA Choice Sirloin Steaks boneless lb $9.99 USDA Choice Ground Round lb $6.99
Bell & Evans Chicken Breasts
bone-in local lb $4.99
MEATS-VICTOR'S
USDA Prime London Broil lb $8.99 Lamb Racks untrimmed lb $15.99 Lamb Racks French-stylelb $23.99
SEAFOOD
Red Snapper Filets lb $18.99 Raw Shrimp 16/20 ct, peeled and deveinedlb $18.99 Tuna Steaks previously frozen lb $14.99
DELI
Eddie's Roasted Turkey Breast lb $10.99 Land O'Lakes American yellow or white lb $6.99 Beet and Onion Salad lb $3.99
BAKERY
NEW Rustiq Bakery Cranberry Walnut Boule ea $8.99
Cookies and Cream Cake 8"ea $17.99 My Dad's Cookies gluten-free8 oz 6 pk $7.99
DAIRY
Land O'Lakes Butter sticks16 oz $4.29 Tropicana Orange Juice 89 oz $5.99
FROZEN
Green Giant Vegetables boxes7 to 10 oz 2/$3.00 Gifford's Ice Cream 32 oz $3.99
FREE LUNCH FOR 12
Enter to win! eddies75
GROCERY
Starbucks K-Cups 4.4 oz $7.99 Tate's Cookies7 oz $3.99 Pukka Tea 20 ct $5.49 San Giorgio Pasta16 oz $1.29
Progresso Healthy Soups
fat-free, reduced sodium or light18.5 oz $1.99 San Pellegrino Water6 pk cans $4.99
HEALTH & BEAUTY
Tom's of Maine Toothpaste4.7 oz $4.99 J?S?N Deodorant 2.5 oz $4.99
CANDY & COFFEE
GoLightly Hard Candy sugar-free lb $4.49 Lindt Excellence Bars 3.5 oz $2.99
Bella Luna Blend Coffee
regularlb $14.99 decaffeinatedlb $15.99
Red Eye
Charles Street coffee bar only16 oz $2.25
Chicken Piccata a comforting Italian classic! pan-seared chicken cutlets, finished with capers
in a lemon butter sauce $11.99/lb
Stuffed Crab Portobellos chef's specialty: large portabella mushrooms stuffed with fresh jumbo
lump crabmeat$17.99/lb
London Broil tender, boneless steak, grilled medium rare and sliced thinly across the grain
$13.99/lb
Traditional Mashed Potatoes smooth simplicity is what makes these buttery bad boys a welcome
addition to winter meals $5.99/lb
Sesame Noodles Asian noodles, tossed in sesame oil and soy sauce, with julienned bell peppers,
snow peas, and sesame seeds $6.99/lb
Roasted Carrots and Parsnips harvest-fresh carrots and parsnips, roasted with Spanish onions, olive oil, and a touch of kosher salt
$7.99/lb
SANDWICH SPECIALS
Baltimore Sandwich Eddie's rare roast beef, Muenster, lettuce, tomato, onion and honey mustard, on a
Kaiser roll $6.49
Roland Park Public School Wrap chicken salad, bacon, lettuce, tomato and mild salsa cheese spread,
in a wrap $6.49
American Cold Cut Sandwich bologna, cooked salami and yellow American, with lettuce, tomato, onion and
mayonnaise, on a baguette $4.99
1976
Victor's Market is incorporated into Eddie's Market.
1980s
Bakery and Gourmet-to-Go are introduced.
1981
Victor's daughter, Nancy Cohen, joins the family business, which becomes Eddie's of Roland Park.
1992
Grand opening of the North Charles Street location.
2000s
The store's long-lasting legacy is honored with multiple awards and industry recognition.
2000
Victor Cohen dies.
WINE & CHEESE
-- CHEESE SPECIALS --
2/10 - 2/16
Neal's Yard Dairy Stilton Blue an ideal balance of fruity blue and creamy white,
with rich, complex flavors and a piquant finish $24.99/lb
Saint Andr? a satiny rind and rich, buttery interior, make this triple-cream classic a
luscious cheese board essential$18.99/lb
Kerrygold Aged Cheddar with Irish Whiskey this "spirited" grass-fed cow's milk
cheese features robust undertones $18.99/lb
Bucheron beautiful two-toned/two-textured goat cheese--a favorite for snacking
and a delicious addition to quiche $15.49/lb
2/17 - 2/23
Point Reyes Blue sweet, tangy blue with a medium-to-strong punch--pairs well with
steaks and pastas $20.49/lb
Red Wax Gouda the ultimate everyday snacking cheese: semi-soft with a sweet,
nutty, gentle flavor $8.99/lb
McCadam Extra Sharp Cheddar a perfect companion to apples or fig spread, this
New York-produced sharp cheddar packs a smooth aftertaste $9.49/lb
Alouette Crumbled Feta enliven healthy salads, grilled vegetables, and breakfast
omelets with these salty, creamy crumbles4 oz $3.49/ea
-- WINE & BEER TASTINGS AT ROLAND --
TASTING TOUR OF FRANCE
Exploring the finest wines available, one region at a time.
SAT 2/16 12 - 7 PM Rh?ne Valley SAT 2/23 12 - 7 PM Champagne
OFF THE BEATEN PATH
Discover unique varietals with Eddie's co-owner Andrew Schaffer.
FRI 2/22 4 - 6 PM
2015
North Charles Street undergoes a remodel.
2019
75th Anniversary Celebration
Enter for a chance to win FREE LUNCH FOR 12 delivered to your workplace! eddies75
IN-STORE TASTINGS
DINNER-FOR-TWO PREVIEW
Try before you buy! Sample a featured dish from our popular Valentine's Day Dinner-for-Two.
SUN 2/10 11 - 3 PM
NORTH CHARLES STREET
SABLE & ROSENFELD
You'll be halfway to happy hour with these ready-to-fill pastry cups and gourmet tapenades that make delicious hors d'oeuvres an easy feat.
THU 2/14 12 - 3 PM NORTH CHARLES STREET
DOLCEZZA LOCAL
Produced in nearby Washington, D.C., these exquisite, Italian gelatos contain half the fat and calories of regular ice cream.
SAT 2/16 11 - 1 PM SAT 2/16 2 - 4 PM
ROLAND AVENUE NORTH CHARLES STREET
OSCAR-WORTHY NOSH
From popcorn to Bourguignon, we reveal our picks for "Best Munchies" to
pair alongside the Academy Awards.
SAT 2/23 11 - 3 PM SAT 2/24 11 - 3 PM
ROLAND AVENUE NORTH CHARLES STREET
NORTH CHARLES STREET P: 410-377-8040 F: 410-377-9144 6213 N. Charles Street, Baltimore MD 21212 Mon-Sat 7- 8, Sun 8-7 FREE PARKING ON STORE LOT
ROLAND AVENUE P: 410-323-3656 F: 410-323-5492 5113 Roland Avenue, Baltimore MD 21210 Mon-Sat 8-7, Sun 8-6 FREE PARKING IN DEEPDENE ROAD GARAGE
eddiesofrolandpark
Not responsible for typographical errors. We reserve the right to limit quantities. Prices subject to change. Pictures are for representation only. B. Co. Catering I.D. #0112 Baltimore City Catering I.D. #010768
For information on product specials, in-store tasting events, delicious recipes and more, sign up for Eddie's e-newsletter at .
LEAVE GROCERY SHOPPING TO THE PROFESSIONALS.
PERSONALSHOPPING
WE LOVE TO MAKE
EDDIE'S JUMBO LUMP CRAB CAKES
Eddie's famous oven-ready crab cakes came to exist thanks to popular demand. Already a popular heat-and-serve entr?e from our kitchen, some regular customers of Victor's Seafood department (inside our Roland Avenue store) expressed the desire for a version they could bake at home. Hand-formed using premium, jumbo lump crabmeat and a hint of classic Old Bay, word of the special-request crab cakes quickly spread, becoming a "you-snooze-you-loose" special made daily, in limited quantities. Shortly after, the new crab cakes went on to earn a permanent spot inside Victor's display case, and today, it's that same time-tested, 30+ year recipe that is made by hand in both stores' seafood departments, every day.
F ORGE T-ME-NO T
EDDIE'S VALENTINE'S DINNER DATE CHECKLIST
DAZZLE THE SENSES
Thymes aromatic candles and roses, tulips, or a bright assortment of seasonal stems
BRILLIANT BEGINNINGS
Saint Andr? cheese, luscious strawberries, and freshly baked baguette
SENSATIONAL SIPS
San Pellegrino sparkling water and Ch?teau Gassier le Pas du Moine Ros?
PIECE DE RESISTANCE
Eddie's Signature Caesar Salad, Gourmet-to-Go grilled asparagus, Maryland-Style Stuffed Flounder
FABULOUS FINISH
Naron chocolate-covered cherry cordials and Kiss-in-the-Dark double layer cake
FOODIE FLASHBACK
"Six years ago, when our son Brennan was born, life became really unpredictable: following 111 days in the NICU, Brennan came home with a tracheostomy and feeding tube, requiring round-the-clock care. Our daughter's preschool thoughtfully gifted us with a gift card to Eddie's of Roland Park, where the staff was always so kind and compassionate. Whether we needed groceries or prepared meals delivered, it was a relief knowing that all I needed was to pick up the phone and help would be there." --Heather Walsh, founder, (cool) progeny
#EDDIES75 Celebrating 75 years of Eddie's memories--tag @eddiesofrolandpark in your posts.
Follow #LITTLELIONCHALLENGE on February 11 for the continuation of Brennan's success story through a day celebrating acts of kindness.
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