B L A C K G A R L I C H U M M U S M E A T + C H E E S E B ...
BLACK GARLIC HUMMUS
tomato jam | garlic confit | garden crudit? grilled naan bread 10
DEVILED EGGS
local farm eggs | smoked paprika georgia olive oil 10 *
BUTTERMILK FRIED QUAIL
pickled apple | leek marmalade | juniper honey 16 *
GOAT CHEESE FRITTERS
honey | cracked pepper 10
MEAT + CHEESE BOARD assorted cheeses | cured meats | classic accoutrements
grilled ciabatta 24
SHRIMP COCKTAIL georgia peanut | white cocktail sauce
*15
FRIED LOBSTER TAIL
wakame + cucumber salad | mesclun greens mae ploy dressing | chinese honey mustard | drawn butter
*26
MUSHROOM BISQUE crispy kale + mushroom garnish
6 cup | bowl 10
WATERMELON + WATERCRESS
WEDGE SALAD
watermelon | chevre | strawberries | candied beets pistachio crumble | sherry vinaigrette 13
baby gems| bacon crumbles | heirloom tomatoes blue cheese crumbles | buttermilk dressing 12
GARDEN SALAD
CLASSIC CAESAR
mixed local greens | today's vegetables roasted shallot vinaigrette 14
romaine hearts | cornbread croutons grana padano 13
salad enhancements:
grilled chicken 6 | coastal shrimp 12 | scottish salmon 12 | grilled steak 15
SEAFOOD
DIVER SCALLOP SUCCOTASH
country ham broth | green chiles asparagus |speckled butter beans
creamed corn 46*
BLACKENED GEORGIA SHRIMP
riverview farms grits | charred tomatoes shishito peppers 36*
SEARED ATLANTIC SALMON
quinoa | bella vita mushrooms | basil eggplant caponata 28*
GRILLED
PRIME NY STRIP
gremolata potatoes | horseradish hollandaise tarragon | swiss chard
cippolini onions 42*
7OZ FILET MIGNON
coffee-rub | squash casserole blistered pole beans blue cheese crisps 48*
HERITAGE PORK CHOP
smoked tarragon | tomato butter field pea cassoulet | baby carrots
rapini pesto 38*
LOCAL FAVORITES
HERB-BRINED CHICKEN
farro | lemon persillade | arugula seared hen of the woods mushrooms
grilled figs 28*
TOMATO + OKRA FREGOLA
smoked tomato gravy | blistered okra heirloom tomatoes | kalamata olives
26
"MAW MAWS" MEAT LOAF mashed potatoes | brown gravy | fried okra
vidalia onions 22*
vegetarian options
gluten free options
A 20% service charge will be automatically added to all food and beverage orders. *Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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