Ecology Center - Geneva Environment Network

v Only reusable foodware for dine-in service. v All takeout foodware must be recyclable or compostable in City’s collection programs. v food vendors charge customers $0.25 for every disposable beverage cup and $0.25 for every disposable food container v disposable compostable straws, stirrers, cup spill plugs, napkins, and utensils for ................
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