2017 Catering Menus
Starbucks Coffee Hot Chocolate Bar 50/gallon: Served With: - Marshmallows - Shaved Chocolate - Whipped Cream Chilled Fruit Juices 45/gallon Unsweetened Tazo Iced Tea 45/gallon Lemonade 45/gallon Infused Iced Tea or Lemonade 50/gallon Choice Of: - Lavender - Raspberry - Prickly Pear Naked Fruit Smoothies 6/Each Fresh Melon Agua Fresca 55/gallon ................
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