Catering Menu



SF Bay Area 925.705.1464Pacific Coast Entertainment Group LLCDBA Sanctuary Catering and Events2369 First StLivermore, Ca 94550-600075168910Contract/Services Client Info: Name: Company: Home/Office Phone #: Cell Phone #: Billing Address: City:Zip Code: Email Address:Event Info:Event Date:Event Address:Event Location Phone #:Name of Venue:Event Start and End Time:Our Start and End Time:Head Count:Theme or Type of Party/Event:Alternate Contact (Name/Phone):Please circle or highlight items you would like to order.Catering MenuAll appetizer prices are for 75 or more guests; Please add $1.00 per person, per item for 50-74 guests $2.00 for 30-49 guests. Minimum Catering order is $995All catered items include staff, appropriate china, flatware, buffet table, linen, serving dishes, chaffers (if necessary), serving utensils and décor. Hors d’ Oeuvres$2.49 per personGourmet Cheese PlatterSelection of fine cheeses including Smoked Gouda, Swiss, Cheddar, Brie, Jack, GoatSelection of Cracker and WafersPremium Imported Cheese Platter ($5.99 per person)Fine Brillant Savarin – Triple Cream Brie, Fluer Verte – Imported Goat Cheese, Cypress Grove Mild Gouda, St Agur - Blue cheese from Auvergne, France served with fresh bread and mixed olivesSeasonal Vegetable Platter Selection of seasonable vegetables including tomatoes, celery, cucumbers, carrots, broccoliAssorted DipsSeasonal Fresh Fruit PlatterSelection of seasonal fruits including Strawberries, Grapes, Water Melon, Cantaloupe, PineappleCrispy Wonton SkinsFlash Fried Wonton Skins with Teriyaki dipping sauce$2.99 per personAnti-Pasti PlatterFinochinna Fennel Salami, Coppa(cured Italian Ham), Hot Soprasetta(spicy Italian sausage), Mozzarella balls and Mixed Country OlivesAssorted Petite QuicheQuiche Lorraine, Spinach, herb Cheese and Zesty CajunMini Quesadilla RollsMini Quesadilla Triangle Rolls with cheese and chickenSpanikopitaFresh spinach, cream cheese, and greek feta baked in puff pastryRasberry and Brie in PhylloRasberry preserves with Brie cheese and hint of slivered almond wrapped in flaky phyllo wrapperCrispy Asparagus in PhylloAsparagus tips with asiago and fontina cheese wrapped in puff pastryChicken Margarita in Phyllo ShellsGrilled Chicken in a zesty tequila avocado salsa. Baked Mushroom CapsMushroom caps filled with Italian sausage, marinara, mozzarealla, fennel, garlic and oreganoSmoked Salmon PlatterSmoked Salmon tray with assorted crackers and wafersBrushettaVine Ripened Roma Tomatoes, Garlic, Basil, Virgin Olive Oil on Crostini Smoked Salmon CanapéSmoked Salmon with Cream Cheese, and Basil on Cucumber or BaguettePesto Mozzarella and Tomato SkewersCherry Tomatoes and Mozzarella Balls on short skewers dipped in Pesto SauceMini BLT’sBite sized BLT’s with aioli on sourdough baguette Chinese Chicken Salad SpoonIndividual Bites of Chinese Chicken Salad served on ceramic spoonShrimp Ice BowlLarge Round Glass Bowl filled with ice and decorated around edges with shrimp.Served with cocktail sauce $3.99 per personRaw Oysters on the Half ShellFresh Buckley Bay Oysters on the Half ShellRoast Beef CanapéRoasted Beef Slices on Crostini with a mild cream horse radishTri Tip SkewersSkewered grilled tri tip – Choice of Glazed Maple CayenneMushroom Vol Au VentPortobello and domestic mushrooms blended with fontina cheese and seasoned with onion, thyme and parsley wrapped in phyllo dough.Filet Wellington Phyllo RollFilet Mignon Wrapped in soft phyllo dough in wellington sauceChicken SataySkewered Grilled chicken with choice of pesto, peanut, or teriyaki sauce and marinateChicken Marrakesh PyramidMediterranen inspired chicken flavored with pomegranate, walnuts, cranberries and rice in puff pastry wrap dusted with crunch katafiCalifornia RollsSelection of California rolls, Salad Rolls, Avocado Rolls, and Cucumber rolls (no raw fish)Combination Sushi PlatterNigiri, Spicy Shrimp Rolls, Rainbow Rolls, California Rolls, Orange Rolls(Contains raw fish) Seared Ahi Wasabe CanapéSeared Ahi prepared rare on fresh crispy wonton with a touch of mild wasabiAvocado Cilantro Ahi Tartar CrispSushi Grade Ahi diced with Avocado and Cilantro and crispy wontonScallops Wrapped in BaconTender scallops dusted with bread crumbs and wrapped in baconMini Porcini Murshoom Truffle RavioliBite Size Porcini Mushroom Truffle Ravioli garnished with caramelized onions, fresh Parmesan Reggiano, and crushed walnutsCrispy Wonton TacosSucculent braised pork taco and garnish on crispy wonton skin$4.99 per PersonMini Tri Tip SandwichesGrilled Ahi Wonton TacosGrilled Ahi marinated in lime juice, garnish and crispy wonton skins*Platters are served buffet style, while other Hors d’ Oeuvres are passed and buffet.TRADITIONAL LUNCH/DINNER RECEPTIONAll Entrée packages are priced for 100 or more people.For 75-99 please add $3 per person, 50-74 add 5 per person, 49 and under add $10 per person$29.99 per person includes: Buffet Style Reception-Appetizer Buffet Board: 3 Gourmet Cheeses, Crackers, Vegetable Crudite, Dips, Seasonal Fresh Fruit- Choice Mixed Green Salad or Caesar Salad- Choice Garlic Smashed Potatoes, Grilled Baby Red Potatoes, or Rice Pilaf- Grilled Seasonal Vegetables-Choice of Tri – Tip or Grilled Chicken Breast-Bread and ButterFamily Style add $5.00 per personSit Down Service add $10.00 per personChoice of Meats: Pick One, Two (Add $3.50 per person), or Three (Add $7.00 per person)Beef: Grilled Tri Tip with garlic/rosemary rub or Maple Syrup Cayenne Pepper MarinateNew York Steak (Add $3 per person)Fire Grilled Rib Eye (Add $5.00 per person)Filet Mignon in Cab Reduction(Add $8 per person)Side #1 Pick One: Smashed Potatoes, Garlic Smashed Potatoes, Grilled Baby Red Potatoes, Herb RiceSide #2 Pick One: Grilled Zuchini and Squash, Corn, Asparagus(Add $1 per person for Asparagus)For Extra Sides add $1.50 per personSalad Pick One: Mixed Green Salad or Caeser Salad Chicken Breast: Lemon Herb Chicken, Cilantro Lime Chicken, Pesto Chicken( add .50 per person), Chicken Marinara (add .50 per person)Seafood:Grilled Salmon (add $7.00 per person): Lemon Herb Salmon, Teriyaki SalmonGrilled, Seared or Ahi Tartar(Add $7.00 per person) Petrole Sole or Chilean Sea Bass (Add $10 per person)ITALIAN BUFFET MENU:All Italian Buffet Entrees include salad and bread and butterFettuccine EntreesPick one or both for $15.99 per personFettuccine MarinaraRed Sauce with a touch of Garlic and BasilFettuccine AlfredoCreamy White Sauce Rich and Garlic in flavorSeafood Pasta Entrees$19.99 per person mix and match Seafood Entrees and any Fettuccine EntreesLinguine with ClamsBaby Clams in a light Parmesan Cream SauceSeafood FettuccineScallops and Shrimp in a light Parmesan Cream SauceChicken Pasta Entrees$19.99 mix and match with Fettuccine and Seafood EntreesChicken RisottoGrilled Chicken topped with Mushrooms in a spicy Cajun SaucePesto ChickenGrilled Chicken tossed with fettuccine, pesto garlic sauce, parmesan, and pine nutsGarlic Mushroom ChickenGrilled Chicken with garlic and herbs, topped with sautéed mushroomsMEXICAN MENU:NO family style or sit down available for Mexican MenuPick 2 Following Entrees: Carne Asada(Grilled Steak), Pollo Asado(Fajita Grilled Chicken), Carnitas(Pork), Enchiladas, Chile Verde, Chile Relleno, Includes: Chips, Salsa, Sour Cream, Corn Tortillas, Mexican Rice, Refried or Pinto Beans. Add Guacamole for chips and salsa for $2 per person, for chips, salsa and dinner at $5 per person.Included in this package: Serving and Kitchen Staff and Elegant Modern Buffet set up: Buffet Tables with Linen, Chaffing Dishes, Ceramic Serving Platters, Ceramic Bowls, China, Flatware, and Cloth NapkinsFor an extra $10 per person we will add a bar, with bartender, red and white wine, sangria, Imported Mexican Beers, Flavored Margaritas and glasswareDESSERTSAssorted Fresh Cookies and Brownies$1.99 Per Person$12.99 Chocolate Fondue FountainAssorted Desserts laid out buffet style to dip in an exquisite fountain of warm chocolate.Dipping Desserts Include Assorted Cookies and Brownies, Bananas, Strawberries, Graham Crackers and Assorted Fruits*All Catered Food Includes Buffet Table, Linen, China, Platters and Utensils and staff. Staff is to serve passed items and maintain buffet. Additional Staff can be ordered for an additional fee.*All Catered Food Packages are good for 2-3 hours of food service. All passed items will be passed for first hour then buffet style thereafter unless otherwise negotiatedCoffee and Tea ServicePremium Coffee, Decaf Coffee and Assorted Teas$3.95 per personPackage price is good for 75 or more guests. Ask for quote for less than 75 guests.Service Includes: Regular Coffee, Decaf Coffee, Assorted Teas, Sugars, Splenda, Equal, Sweet N Low, Cream, and Non Dairy Creamers. 3 stainless steel coffee makers for coffee, decaf and hot water, stir sticks and Starbucks style disposable cups. Service does not include table, ceramic coffee cups or spoons. Those items can be rented for an additional fee.Non Alcoholic Beverage Packages:Unlimited Non Alcoholic Beverage Package$4.95 per person 75 or more guestsIncludes: Assorted Regular and Diet Sodas, Cranberry Juice, Orange Juice, Flat and carbonated bottled water, glassware, ice, cocktail napkins and bartender. Package is good for 5 hours of service.Hosted Bar PackagesWe have hosted bar packages that include beer, wine, champagne and mixed drinks starting at about $10.00 per person. We also have a package for beer, wine and champagne toast for $8 per person with catering.We also have a No Host Bar Option or Cash Bar OptionRentalsCustom Linen (Satin, Lame, Velvet, Damask etc)Chair CoversUpgraded China and FlatwareIce Sculptures and Ice CarvingsIce BarsParty Rentals*18.5% Gratuity/Service Charge apply on all services** or 20% Gratuity/Service Charge if using a credit card for payment. Gratuity Service Charge Includes: Staff Gratuity, Delivery of Rentals(not requiring truck) , and damage insurance on rentals.***or 1.5% charge if pay staff tips in cash and using credit card for payment**** 16% if paying by cash upon arrival***(Events are planned so far in advance it is sometimes hard to determine what our distributors have in inventory. We therefore reserve the right to replace any brand with a brand of equal or greater value for any party package)-A non-refundable deposit of $250 due now with a signed copy of this contract. Final head count is due one week before the event. Final balance is due the day of the event be credit card or 7 days before event by check.Credit Card #:Expiration:3 Digit Verification:Billing Zip code:Cancellation Policy: If cancelled before 7 days before the event there is no penalty except for loss of deposit. Within 7 days of the event 50% of the balance is due, within 72 hours of the event 75% of total balance, within 24 hours 100% of total balance is due.Thank you so much and we look forward to working with you!X____________________________________ Date_____________How did you hear about us? Circle or highlight one:Google Craigslist Referral Friend Other_________________Kitchen/Facility Check List:Working Kitchen?_____________Oven?__________Stove top________Dishwasher_______Refrigeration_________Freezer_____________Ice Machine________Garbage Cans_________Dumpsters/Trash(We do not take trash/garbage with us, there is an additional charge for this if the facility does not have dumpsters and we have to take trash with us)Thank you so much and we look forward to working with you! . ................
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