Menu

menu

Local Fresh Ingredients Matter

Shaw Centre is committed to culinary excellence. It is a commitment that includes fresh seasonal, regional, organic and sustainable ingredients, and extends through preparation plating and service.

Our carefully planned menus and exquisitely prepared dishes reflect growing trends toward eating global and dining local ? appealing to increasingly varied international tastes, while responding to twin demands of healthy eating and responsible, sustainable business practices.

We work diligently to source many of our products from local suppliers. Morning, noon, and night, our talented kitchen brigades create palate-pleasing and beautifully presented selections, with ?lan and flair. Prepare to be wowed by Canada's Meeting Place.

Shaw Centre Cares & Shares

At Shaw Centre, we believe in giving back to our community ? and encourage those who gather here in Ottawa's premier meeting and event venue to join us in doing just that.

We offer three flexible CSR programs that enable our clients to have a positive impact with minimal effort. Ask us how you can become involved and we'll propose a CSR initiative that aligns with your organization's values and objectives.

Mealshare

Your Event Can Help End Childhood Hunger

Mealshare is a national non-profit organization that believes every child has a right to food. Managing partners Andrew Hall and Jeremy Bryant established Mealshare in 2013 with a long-term goal: to one day be able to explain to their grandchildren that there used to be hungry children in the world. At Shaw Centre, we are happy to extend the opportunity for you to partner with this incredible organization in the fight to end youth hunger. Ask us about it and help us change the world, one meal at a time.

Tabl?e Des Chefs

Recovering Surplus Food for People in Need

Shaw Centre is an active participant in Tabl?e des Chefs, a 15-year-old non-profit Sustainable Food Brokerage Service that gives surplus food ? from hotels, restaurants and institutions ? to people in need. By subscribing to the Sustainable Food Brokerage Service, donating establishments like Shaw Centre must establish a food recovery process that is safe and sustainable. They also actively contribute to reduce food waste by establishing good practices. Our partnership with this service provides our clients with the option of recovering food surplus at the conclusion of their event and donating it to people in need in our community via the Shepherds of Good Hope. Ask your Event Services Manager how your event can participate!

4

Leave A Legacy

Paying It Forward With What's Left Behind

Shaw Centre clients are doing good by donating left-over goods to the local Ottawa community with volunteer assistance from Shaw Centre colleagues. Our Leave a Legacy Program is a flexible and easy way for clients to leave a lasting community heritage from their Shaw Centre event identifying opportunities to donate anything left over ? nonperishable food, obsolete marketing collateral, promotional items, furniture, displays, carpets, or anything else ? from your event or organization that could help those in need in our community. We'll look after all the arrangements to ensure your donation goes where it can make a difference.

5

2018 Menu

"I always describe my culinary style as French classic with a trendy twist - I love fun food."

? Chef Patrick Turcot, Shaw Centre Executive Chef, 2018

BREAKFAST

Light Breakfasts

8

Breakfast Buffets

9

Plated Breakfasts

12

Refreshment Packages

13

Refreshments

16

LUNCH & EVENING

Lunch Buffet

19

Networking Lunch

20

Plated Lunch

22

Plated Dinners

26

Networking Dinner Stations

31

Reception Hors D'Oeuvres

32

Reception Platters

34

Action Stations

35

Reception Package

36

Beverage Menu

38

Signature Concoctions

39

Wine List

41

Chocolate and Cloudberry Bar with Praline Crunch and Orange Gel?e

"Farm to table is close to my heart. Growing up, my family cultivated, harvested, raised, preserved and canned the majority of the food we consumed" ? Chef Jennifer Sands, Shaw Centre Executive Sous Chef, 2018

Light Breakfasts

Get up and go with these light and healthy breakfast options.

All Light Breakfasts served with Premium Apple Juice, Premium Orange Juice, Starbucks? Organic Coffee, Decaf and Tazo? Tea.

Sunshine

$21.00

Fresh Cut Melon, Seasonal Fruit and Morning Berry Compote V V+ DF GF

In-House Baked European Danishes, Butter Croissants and Muffins V

Morning

$23.00

Fresh Cut Melon, Seasonal Fruit and Morning Berry Compote V V+ DF GF

In-House Baked European Danishes, Butter Croissants and Muffins V

Individual Probiotic Yogurts V GF

Warm-Up

$27.00

Fresh Cut Melon, Seasonal Fruit and Morning Berry Compote V V+ DF GF

In-House Baked European Danishes, Butter Croissants and Muffins V

Build Your Own Healthy Parfait V GF Natural Greek Yogurt, Chia Seeds, Lacelle Apiary Honey, Fresh Berries and Toasted Almonds

Individual Flourless Spinach and Mushroom Frittata V GF

Mini Maple Apple, Artisan-Style Chicken Sausage and Sage Quiche

Healthy Starter

$29.00

Fresh Melon Compressed with Basil and Honey V DF GF

Chocolate Zucchini Breakfast Loaf V

Parfaits with Natural Greek Yogurt, Granola, Chia Seeds and Fresh Berries V GF

Heirloom Tomato Carpaccio with Shaved St-Albert Aged Cheddar V GF

Mustard Crusted Hot Smoked Atlantic Salmon DF GF

A final guarantee of less than 25 guests will be subject to a fee of $5.00 per guest. V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free

8

 ................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download