Breakfast - Shaw Centre

Breakfast

Local Fresh Ingredients Matter

Shaw Centre is committed to culinary excellence. It is a commitment that includes fresh seasonal, regional, organic and sustainable ingredients, and extends through preparation plating and service.

Our carefully planned menus and exquisitely prepared dishes reflect growing trends toward eating global and dining local ? appealing to increasingly varied international tastes, while responding to twin demands of healthy eating and responsible, sustainable business practices.

We work diligently to source many of our products from local suppliers. Morning, noon, and night, our talented kitchen brigades create palate-pleasing and beautifully presented selections, with ?lan and flair. Prepare to be wowed by Canada's Meeting Place.

"Farm to table is close to my heart. Growing up, my family cultivated, harvested, raised, preserved and canned the majority of the food we consumed" ? Chef Jennifer Sands, Shaw Centre Executive Sous Chef, 2018

Light Breakfasts

Get up and go with these light and healthy breakfast options.

All Light Breakfasts served with Premium Apple Juice, Premium Orange Juice, Starbucks? Organic Coffee, Decaf and Tazo? Tea.

Sunshine

$21.00

Fresh Cut Melon, Seasonal Fruit and Morning Berry Compote V V+ DF GF

In-House Baked European Danishes, Butter Croissants and Muffins V

Morning

$23.00

Fresh Cut Melon, Seasonal Fruit and Morning Berry Compote V V+ DF GF

In-House Baked European Danishes, Butter Croissants and Muffins V

Individual Probiotic Yogurts V GF

Warm-Up

$27.00

Fresh Cut Melon, Seasonal Fruit and Morning Berry Compote V V+ DF GF

In-House Baked European Danishes, Butter Croissants and Muffins V

Build Your Own Healthy Parfait V GF Natural Greek Yogurt, Chia Seeds, Lacelle Apiary Honey, Fresh Berries and Toasted Almonds

Individual Flourless Spinach and Mushroom Frittata V GF

Mini Maple Apple, Artisan-Style Chicken Sausage and Sage Quiche

Healthy Starter

$29.00

Fresh Melon Compressed with Basil and Honey V DF GF

Chocolate Zucchini Breakfast Loaf V

Parfaits with Natural Greek Yogurt, Granola, Chia Seeds and Fresh Berries V GF

Heirloom Tomato Carpaccio with Shaved St-Albert Aged Cheddar V GF

Mustard Crusted Hot Smoked Atlantic Salmon DF GF

A final guarantee of less than 25 guests will be subject to a fee of $5.00 per guest. V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free

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Breakfast Buffets

Indulge first thing in the morning with our gourmet selection of breakfast options.

All Breakfast Buffets served with Premium Apple Juice, Premium Orange Juice, Starbucks? Organic Coffee, Decaf and Tazo? Tea.

"A great dish is fresh, well-seasoned, thoughtful and uncomplicated"

? Chef Jody Ward, Shaw Centre Sous Chef, 2018

Ottawa Valley

$31.00

Fresh Cut Melon, Seasonal Fruit and Morning Berry Compote V V+ DF GF

In-House Baked European Danishes, Butter Croissants and Muffins V

Burnbrae Farms Scrambled Eggs with Homemade Ketchup V GF

Crispy Bacon, Maple Apple Artisan-Style Chicken Sausage DF GF

Yukon-Sweet Potato and Onion Hash V V+ DF GF

Gatineau

$32.00

Fresh Cut Melon, Seasonal Fruit and Morning Berry Compote V V+ DF GF

In-House Baked European Danishes, Butter Croissants and Muffins V

Grilled Squash and Egg Casserole with Homemade Ketchup V GF

Crispy Bacon, Maple Apple Artisan Style Chicken Sausage DF GF

Yukon-Sweet Potato and Onion Hash V V+ DF GF

Maple Butter Rolled Crepe Skillet V

Rideau

$34.00

Fresh Cut Melon, Seasonal Fruit and Morning Berry Compote V V+ DF GF

Build Your Own Healthy Parfait V GF Natural Greek Yogurt, Chia Seeds, Lacelle Apiary Honey, Fresh Berries and Toasted Almonds

Warm Brown Sugar Glazed Cinnamon Roll Skillet V

White Bean, Kale, Maple Apple Chicken Sausage and Burnbrae Farms Egg Casserole GF

Yukon-Sweet Potato and Onion Hash V V+ DF GF

Enhancements

Options to compliment your breakfast buffet

Waffles with ?lska Farm Maple Syrup and Whipped Cinnamon Butter V

Spinach, Feta and Scrambled Egg Savoury Pastries V

Quinoa Crab Cake, Poached Egg Benedict and Hollandaise GF

Potato Hash, Maple Apple Chicken Sausage, St-Albert Cheddar Curd Breakfast Poutine GF

Banana and Chocolate Hazelnut Stuffed French Toast V

Parfaits with Natural Yogurt, Gluten-Free Granola, Chia Seeds and Fresh Berries V GF

Miniature Vegetarian Egg White Frittatas V DF GF

Canadian Artisan Cheese Board V GF St-Albert Aged Cheddar, Charlevoix 1608 and Upper Canada Goat Cheese

Charcuterie Board GF Pingue Prosciutto, Sweet Capicola Ham, Grilled Chorizo, Sopressata Salami

Hard Boiled Egg (Hot or Cold) V DF GF

Fresh Fruit Salad V V+ DF GF

8$ .00 7$ .00 $12.00 $10.00

8$ .00 7$ .00

7$ .00 8$ .00

8$ .00

3$ .00 6$ .00

A final guarantee of less than 25 guests will be subject to a fee of $5.00 per guest. V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free

9

St-Albert Cheddar Curd

Breakfast Poutine

egg

No matter the size or variety, it's what's

inside that counts. The Hudson family has been producing eggs at Burnbrae Farms for over 70 years. In that time,

the Burnbrae Farms family has grown into a much larger group of passionate farmers and employees who remain dedicated to supplying eggs to all Canadians.

All day comfort food ? breakfast style.

curds

St-Albert cheeses are made in accordance with traditional recipes from 100% pure milk, and contain no modified milk ingredients. St Albert Cheese Curds offer a soft creamy flavor. A smooth and slightly elastic texture that makes that delightful squeaky sound.

sausage

Local Ontario maple apple chicken sausage seasoned with

garlic and thyme. Perfection.

grated potato

Crispy Yukon Gold potatoes, grated liven up this classic poutine.

poached egg

Trick of the trade ? add a tablespoon of white vinegar to your boiling

water and you will get the perfect poached egg.

Poached Egg Bean Cassoulet

A globally-inspired, sustainably-focused breakfast dish.

cassoulet

French dish traditionally used for lunch or

dinner, incorporated here as an elevated and sophisticated breakfast.

onion bhaji

Bhajis are a component of traditional Marathi, Tamil, and Telugu cuisine served on special occasions ? A spicy Indian snack similar to a fritter, in this case using fried onion.

Plated Breakfasts

Experience our exciting breakfast selections.

All Light Breakfasts served with Premium Apple Juice, Premium Orange Juice, Starbucks? Organic Coffee, Decaf and Tazo? Tea.

Burnbrae Farms Scrambled Eggs

$32.00

Basil Melon Salad with Birch Syrup V V+ DF GF

Fresh Croissants, Raisin Bran Muffins V

Burnbrae Farms Scrambled Eggs with Sundried Tomato and Saut?ed Asparagus V GF

Crispy Bacon, Maple Apple Artisan-Style Chicken Sausage DF GF

Fingerling Potato and Onion Hash V V+ DF GF

Farro and Grape Tomato Salad V V+ DF

Poached Egg Bean Cassoulet

$34.00

Blueberry and Lacelle Apiary Honey Almond Milk Smoothie V DF GF

Heirloom Tomato Carpaccio with St-Albert Aged Cheddar Cheese and Arugula Pesto V GF

Lemon Poppy Seed and Raspberry White Chocolate Breakfast Breads V

Spinach and White Bean Cassoulet, Soft Poached Egg and Crispy Bhaji V DF GF

Frittata and Maple Crepes

$34.00

Strawberry-Saskatoon Berry Salad with Lemon Syrup V V+ DF GF

Fresh Croissants, Cranberry, Lemon and Chocolate Zucchini Breakfast Breads V

Maple Apple Artisan-Style Chicken Sausage, Bacon and Pingue Prosciutto Frittata GF

Maple Butter Rolled Crepe V

Fingerling Potato and Onion Hash V V+ DF GF

Farro and Grape Tomato Salad V V+ DF

"Morning Experience for a successful day"

? Chef Patrick Turcot, Shaw Centre Executive Chef, 2018

V Vegetarian V+ Vegan DF Dairy Free GF Gluten Free

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Sous Chef Jody Ward

Executive Chef Patrick Turcot

Executive Sous Chef Jennifer Sands

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