The Economic Approach
At that price the business should be able to sell at least 400 burgers per week. Sally estimates that the variable cost of each burger will be: Bread roll £ 0.10. Burger £ 0.50. Salad £ 0.20. Packaging £ 0.10. Using the break-even formula, which is … break-even point in units = fixed costs selling price per unit – variable costs per unit ................
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