The Economic Approach

At that price the business should be able to sell at least 400 burgers per week. Sally estimates that the variable cost of each burger will be: Bread roll £ 0.10. Burger £ 0.50. Salad £ 0.20. Packaging £ 0.10. Using the break-even formula, which is … break-even point in units = fixed costs selling price per unit – variable costs per unit ................
................