Eltham College



Weeks 2-6th November and 23-27th NovemberWeek 2 Lunch November 2020MONDAYTUESDAYWEDNESDAYTHURSDAYFRIDAYSOUP Roast Red Pepper & Tomato SoupMushroom SoupCourgette & Pea SoupTomato & Mediterranean Veg SoupFrench Onion SoupBest of Both BreadWhite BloomerOnion BreadSunflower Seed BreadFoccacia BreadMAIN 1Cumberland SausageSeafood Paella Caribbean Beef StewTuscan Style Pork Battered Pollock with Lemon & Tartar SauceorCod Fish FingersMAIN 2Chicken KormaTurkey Mozzarella BakeShepherd`s PieChicken & Broccoli PieSweet Chilli Chicken ThighsVEGETARIANMild Sweet Potato CurryCheese Leek & Potato PieVegetable Samosa with Mango ChutneyNeapolitan Beany PastaCaramelized Red Onion & Mozzarella Tart JACKETS OR PASTAPenne Pasta JacketsSweet PotatoPenne Pasta & Wholemeal PastaJacketsPastaFILLING OR SAUCETomato SauceBeef Bolognaise SauceBaked beansGrated CheeseTomato SauceBeef Bolognaise SauceBaked beansGrated CheeseTuna and Corn MayoNeapolitan SauceRed Pepper PestoPOTATO / CARBSMashed PotatoesCoconut Infused RiceHerby New PotatoesRice & PeasRiceNew PotatoesChipsBrown RiceVEGETABLESAubergine with BasilBaked BeansCourgetteSweetcornCrushed SwedeSavoy CabbageGarden PeasParsley CarrotsMushy PeasBroccoliDESSERTSteamed Chocolate Sponge Pudding with Custard Banana Cake Sticky Toffee Rice PuddingCoconut & Jam Sponge & CustardApple Bread & Butter Budding with Custard ................
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