CATERING - Ezplanit
strawberry compote. Lemon Coconut Cake . With lady fingers, lemon curd and angel flake coconut. Chocolate Mocha Cake. Devil’s food cake, rich chocolate ganache and espresso butter cream. Pear . and . Raspberry Tart . Filled with franchipan and served with raspberry coulis. New York Apple Tart . Topped with cinnamon and sugar crumbles in a ... ................
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