Take advantage of summer and fall harvests. Do it the easy ...

[Pages:2]Freeze Jam in Freezer Mates.

Take advantage of summer and fall harvests. Do it the easy way, by combining these recipes and Freezer Mates. STRAWBERRY FREEZER JAM CERTO FREEZER JAM 11/4 cups crushed strawberries. 2 cups strawberries crushed 4 cups sugar 4 cups sugar 2 tblsp lemon juice Mix together let sit for 10 minutes ?bottle liquid pectin. 1 pkg. certo ?cup water Mix strawberries & sugar in large bowl Cook in microwave on high 21/2 min. Mix lemon juice and pectin a small bowl. Add cooked certo to berry mixture stir Gradually add juice and pectin to straw and put into freezer mate container ? full. berries and sugar. Let set overnight before freezing. Continue to stir for 3 minutes. Ladle quickly into freezer mates, cover at once. Let stand at room temperature until set. (May take 24 hrs.) Then freeze. Yummy!

MICROWAVE JAMS PEACH JAM RHUBARB/STRAWBERRY SPREAD 3 cups peaches chopped fine. 2 cup rhubarb, 2 cups strawberries 11/2 tbsp. lemon juice. 2 tbsp. lemon juice, 2 tbsp Gelatin ?box certo crystals 1 cup sugar 3 cups sugar. 1. Place rhubarb in food processor and chop.

Microwave in 3l Tupperware casserole 2. In 3l Tupperware combine rhubarb and Combine sugar, lemon juice, certo and strawberries. Microwave on high 8-10 peaches. minutes until rhubarb is tender. Heat on high 4 minutes. Med. 10 min. 3. Combine lemon juice and gelatin, micro Mixture should come to rolling boil. wave on high 30 sec. Stir with plastic spoon at least three 4. Combine all ingredients stir, times during cooking. Can. microwave on high 2 - 3 min. until mixture just comes to a boil. Pour in small freezer mates. Can be frozen or refrigerated for up to 2 weeks

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