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Strawberry Preserves II??Servings: 20"Yummy strawberry freezer preserves! This is an easy recipe, but it has to set overnight to congeal properly."Ingredients:3/4 cup and 2 tablespoonschopped strawberries2 cups sugar1 tablespoon fresh lemon juice1/2 (6 fluid ounce) containerliquid pectinDirections:1.In a large bowl, combine strawberries and sugar. 2. Let stand 10 minutes. 3. Combine lemon juice and pectin4. then stir into strawberry mixture; 5. continue stirring for 3 minutes. 6. Pour into clean plastic containers to within 1 inch of the top. 7. Cover, and allow to set for 24 hours at room temperature, 8. then freeze ................
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