Michigan State University
Beat or work in 6-7 c flour to make a soft dough. Let stand 20 min. Roll out and cut. Boil 1 gallon of water. Drop gently into water and cook about 2 minutes on each side. Place on lightly oiled sheet and bake 375° until golden brown, about 30-40 min. Cool on rack or eat warm with cream cheese or jam. 13 CINNAMON ROLLS Opal Spencer ................
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