Recipes from

17.1 Clear Aspic for Display (Triple Strength) 183. 17.2 Brown Aspic for Display (Triple Strength) 183. 17.3 White Wine Aspic Jelly (Edible) 184. 17.4 White Fish Aspic (Edible) 184. 17.5 Fresh Apple Ginger Aspic (Edible) 185. 17.6 Watermelon Aspic Jelly (Edible) 185. 17.7 Jellied Glace (Edible) 186. 17.8 Classical White Chaud-froid 186 ................
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