Levels of Antioxidant Activity and Fluoride Content in ...
Arabica and green coffee beans were from Antigua region in Guatemala, whereas robusta coffee came from India. For ev-ery type of brewing method 1.50 g of grinded coffee beans and 150.0 mL of water were used to prepare each infusion. Coffee beverages were taken for analyses after cooling them down to the room temperature. It was implied to make ... ................
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