Healthy Cooking and Baking Substitutions
Ingredient Substitutions Overview: Youth will explore how to substitute ingredients in recipes. They will ... 1/4 tsp baking soda plus 1/4 cup molasses (decrease liquid in recipe by 1-2 Tbsp); 1 1/2 tsp phosphate or tartrate baking powder. Bay leaf, crushed 1 tsp 1 whole bay leaf. ................
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