Taste of Healthier baking - Capstone Projects

Both baking powder and baking soda react to produce carbon dioxide. Baking soda (NaNCO3) is a base that reacts with an acid to produce CO2. Recall the volcano experiment - baking soda + vinegar. In cooking there are several ingredients that will react with the soda: Sour milk, brown sugar, honey, applesauce, vinegar, cream of tartar. ................
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