Arborio Rice Specification - Lipari Foods
|profil | |apparence / couleur Appearance/ Color | |Noire-grise, couleur uniforme / Black-grey, uniform color |
|organoleptique | | | | |
|Sensory Profile | | | | |
| | |arome / saveur | |Typique, sans odeur / Typical, no odor |
| | |Aroma/ Flavor | | |
| | |Texture | |Entière / Whole |
| | |Ingredients | |Chia biologique / Organic chia seed |
| | |Pays d’origine | |Paraguay / Argentina |
| | |country of origin | | |
|proprietes physiques| |Humidite / moisture | |12.0 % max. |
| | | | | |
|Physical Properties | | | | |
| | |Graines endommagees / Broken seed | |4.0 % max. |
| | |Matieres etrangeres Extraneous Matter | |< 0.5 % |
| | |infestation | |no |
| | |Additifs / Additives | |Free of any additives or preservatives |
|profil general | |Programme d’allergene / allergen program | |En place / Is in place |
|General Profile | | | | |
| | |Entreposage / Storage | |Entreposé dans un endroit frais et sec selon les bonnes pratiques d’entreposage |
| | | | |Cool & dry with good warehousing practices |
| | |Duree de vie / Shelf Life | |12 mois / months |
| | |Cashère / kosher | |COR535 |
| | |Statut OGM / GMO status | |Absent / Negative |
| | |Programme Assurance qualite / | |SQF Level 2 |
| | |QA/ Food Safety System | | |
| | |Code de production, lot, traçabilité / | |5 345 1 – 5 # Année de production ou de la réception /Year of Production - 2015/ |
| | |production code / lot traceability | |345 Date Julienne de l’année /Julian Date of The Year/ 1 Quart de travail / Work |
| | | | |shift |
|criteres | | E.Coli / E.Coli | |Négative / Negative |
|microbiologiques | | | | |
|Microbiological | | | | |
|Criteria | | | | |
| | |Salmonelle / Salmonella | |Négative / Negative in 25g |
| | |Coliformes / Coliform | |< 100,000 cfu /g |
| | | | | |
|Nutrition Facts |
|Valeur nutritive |
| |
|Per 100 g |
|Pour 100 g |
|Amount |
|% Daily Value |
|Teneur |
|% valeur quotidienne |
|Calories/ Calories 490 |
|Total Fat / Lipides 31 g 47 % |
|Saturated / saturés 3 g 16 % |
|+ Trans / trans 0 g |
|Cholesterol / Cholestérol 0 mg 0 % |
|Sodium / Sodium 19 mg 1 % |
|Carbohydrates / Glucides 44 g 15 % |
|Fibre / Fibres 38 g 151 % |
|Sugar / Sucres 0 g |
|Protein / Proteines 16 g |
|Vitamin A / Vitamine A 0 % |
|Vitamin C / Vitamine C 0 % |
|Calcium / Calcium 63 % |
|Iron / Fer 2 % |
|ALLERGEN INFORMATION (warehouse, bulk, ( 20kg) |
|COMPONENT/ |MONTREAL |DESCRIPTION |
|ALLERGENS DESCRIPTION | | |
| |Present in |Present in same |Same Plant |TYPES EXIST IN THE FACILTIY |
| |Product |Line | |examples |
|Tree Nuts (almonds, Brazil nuts, cashews, | |No |Yes |All types |
|hazelnuts(filberts), macadamia nuts, pecans, pine nuts |No | | | |
|(pinyon, pinon), pistachios and walnuts or their | | | | |
|derivatives, e.g., nut butters and oils etc. | | | | |
|Sesame or its derivatives, e.g., paste and oil etc. |No |No |Yes |Sesame seeds, tahini |
|Milk or its derivatives, e.g., milk caseinate, whey and | |No |Yes |Buttermilk powder, cheddar powder, parmesan|
|yogurt powder etc. |No | | |powder , blue cheese powder |
|Eggs or its derivatives, e.g., frozen yolk, egg white |No |No |No |- |
|powder and egg protein isolates etc. | | | | |
|Fish or its derivatives, e.g., fish protein and extracts |No |No |Yes |In can |
|etc.(bass, flounder, cod) | | | | |
|Shellfish (including crab, crayfish, lobster, prawn and | |No |No |- |
|shrimp) & Mollusks (including snails, clams, mussels, |No | | | |
|oysters, cockle and scallops) or their derivative, e.g., | | | | |
|extracts etc. | | | | |
|Soy or its derivatives, e.g., lecithin, oil, tofu and | |No |Yes |Soya bean, soya sauce for almond, |
|protein isolates etc. |No | | |hydrolyzed soya proteins for spice blends |
|Wheat or its derivatives, e.g., flour, starches and brans |No |No |Yes |Wheat flour, bulgur, wheat semolina, |
|etc. | | | | |
|Sulphites, e.g., sulphur dioxide and sodium metabisulphites|No |No |Yes |Dried fruits, dehydrated onion |
|etc. | | | | |
|Mustard and Its derivatives |No |No |Yes |Seeds, ground, |
|Gluten (Specify Source - Rye, Oats, Barley, Triticale) |No |No |Yes |Barley, wheat |
|Tartrazine – Yellow 5 |No |No |Yes |- |
|Other Artificial Food Colors / Flavors | |No |Yes |Red FDC # 3 , cheese powder, norbixin, |
| |No | | |hickory flavor, BBQ seas. Celery and black |
| | | | |pepper oleoresin |
|Coconut and its derivatives/ its products |No |No |Yes |Coconut water, coconut shreds, pieces |
|Mono-Sodium Glutamate (MSG) |No |No |Yes |We use in spices blends |
|Hydrolyzed Vegetable Protein HVP (Source) |No |No |Yes |Soya, corn for spices blends |
|Celery |No |No |Yes |Oleoresin, seed, ground, |
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