Sulfuric Acid - Agricultural Marketing Service
Sulfuric acid is allowed at a maximum amount of 0.014% 144 in alcoholic beverages (as defined in 21 CFR 170.3[n][2]) and 0.0003% in cheeses (as defined in 21 CFR 145 170.3[n][5]). Sulfuric acid is regulated as a food additive used to manufacture modified hop extract (21 CFR 146 172.560[b][6]). ................
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