Captain’s Caribbean Cocktails

Captain's Caribbean Cocktails

Drink Recipe Booklet



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Captain's Caribbean Cocktails

The best Caribbean drinks usually include ingredients readily accessible on a tropical islands such as rum and fruit. Why? There are a variety of ways to mix these two elements that result in a sweet or sour concoction. Consequently, most people enjoy alcoholic drinks that fit in one or both categories. Included are many recipes anyone can mix together to make a tasty Caribbean drink. They are suitable for almost any occasions in which a delicious drink will set off an event. Whatever your personal tastes you will find that these Caribbean Cocktails add some spice to your life. Enjoy!

? Simple Sangria ? La Vampirita ? Frozen Margaritas by the Pitcher ? Watermelon Basil Chile Fresca ? Coconut Lemon Drop Martini ? Caribbean Surfer ? Tropic Salute ? Jump Up & Kiss Me ? Sanblaster ? Tropical Slammer ? Tropical Passion Cocktail ? Scurvy Outbreak ? Mojito ? Abracadabra ? Jamaica Kiss ? Bahama Mama ? Caribbean Cooler ? Mambabajamba



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Simple Sangria

Because everyone should know how to concoct a pitcher of Sangria, Caribbean Trading Company presents to you a basic recipe for a traditional Sangria. Please feel free to get creative and submit your own Sangria recipes. Will post most the most fascinating and yummy. Ingredients -1 bottle of red wine -juice of 1 lime -1.5 table spoons of sugar -2 to 3 cups of chopped fresh fruit (1 apple, 1 orange, 1 peach, handful of red grapes) Step 1: Chopping the fruit You'll want to maximize the surface of fleshy part of the fruit ? so thin slices for the orange and cubes for the apple and peach. Grapes should be peeled and cut in half. Leave some slices on the side for garnishing later. Step 2: Bringing it all together Combine red wine, lime juice, sugar and chopped fruit into a large pitcher and stir with a wooden spoon. For best results, let the Sangria sit in the refrigerator overnight ? however if you want to drink right away, just chill the Sangria until cold. Step 3: Serving Pour Sangria into a wine glass over 2 or 3 ice cubes and garnish with left over fruit pieces for presentation.

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La Vampirita

Cheers to Halloween! Beware of the Vamparita. This lady is una Margarita sangrienta ? or a bloody Margarita. Unlike a Bloody Mary, this drink is actually your traditional frozen margarita layered with sangria. Potent and alluring, the Vamparita is sure to please even the most demanding blood-thirsty pallet.

To serve up a Vamparita simply fill 2/3 of a tall glass with frozen margarita and then pour in sangria for the remaining 1/3. Garnish with an orange wedge and serve immediately.

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Frozen Margaritas by the Pitcher

There are countless ways to make a frozen Margarita ? But for the perfect backyard cookout batch of frozen Margaritas, use the below recipe before the summer is over. Ingredients -2 quarts ice cubes -1 (12 fluid ounce) can frozen limeade concentrate -12 fluid ounces tequila (measure with empty limeade can) -1/4 cup Cointreau Garnish -margarita or kosher salt for the rims -lime wheels Step 1: Blending the batches Evenly dividing ingredients into 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at top speed until drink is consumable via straw (add more tequila if necessary). Pour into a pitcher and repeat with remaining ingredients. Serve fresh or store in the freezer if needed for a short period of time. Step 2: Garnish and Serve Moisten each glass rim with lime wedge and dip each rim in the salt. Pour margaritas into each glass; garnish with lime wheel.

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