SUPERVISORY SKILLS IN WAREHOUSING



Supervisory Skills In Warehousing WVEIS Code 1927

This course will instruct students in proper performance and execution of managerial duties in a warehouse.

Standard 1: Perform managerial duties within the warehouse. (1927.S.1)

Managerial Duties Objectives

Students will:

1927.1.1 Interpret policies, directives, or procedures for personnel.

1927.1.2 Plan layout of facilities and storage of goods.

1927.1.3 Prepare requisitions for in-house supplies or equipment.

1927.1.4 Supervise the accomplishment of work priorities.

1927.1.5 Supervise inventory of goods in the facility.

1927.1.6 Supervise receiving operations.

1927.1.7 Supervise shipping operations.

1927.1.8 Supervise storage of goods in the facility.

Standard 2: Perform personnel training duties within the warehouse. (1927.S.2)

Personnel Training Objectives

Students will:

1927.2.1 Prepare training and evaluation procedures for personnel.

1927.2.2 Role play an interview with a potential employee.

1927.2.3 Prepare employee selection criteria.

1927.2.4 Prepare and update employee portfolio.

Standard 3: Perform the administrative functions required in warehousing. (1927.S.3)

Administrative Functions Objectives

Students will:

1927.3.1 Adjust inventory records and complete inventory reports.

1927.3.2 Audit stock balance and consumption reports.

1927.3.3 Conduct on-going and periodic physical inventory.

1927.3.4 Make entries on the stock locator system cards to show changes in location of goods, and properly file cards.

1927.3.5 Prepare requisition and shipment documents.

1927.3.6 Post transaction data to stock control record cards[pic]

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